Michael's Grill menu

Fresh Catch Salad

romaine, capers, tomatoes, hearts of palm, asparagus, herb vinaigrette topped with the fresh catch.

The Main Street Burger

cooked to your liking with lettuce, tomato, onion, mayo, mustard and provolone on a toasted bun served with french fries, and your choice of house or caesar salad.

The 4oz Bobby Flay

filet mignon served on a southwest sauce, topped with crispy onions and served with french fries.

Smoked Salmon Plate

house smoked served with shallot cream cheese and crustinis.

Strawberry Fields

mixed greens, tomatoes, pineapple, apples, caramelized onions, and sliced almonds with a strawberry vinaigrette topped with blackened salmon.

The Clearwater

michael’s famous catch of the day fried in beer batter and topped with american cheese on a kaiser roll, served with french fries and the choice of house or caesar salad.

Grilled Cheese

and french fries.

Pasta Penne

with red sauce.

Chicken Fingers

and french fries.

Mac And Cheese

She Crab Bisque

michael’s famous soup with secret spices, crabmeat, and finished with a splash of congac.

Smoked Fish Spread

house smoked served with crustinis.

Pork Bbq Sliders

smoked to perfection pork topped with the michael’s secret sauce.

Baked Onion Soup

done in the traditional french style, but it is the best in tampa!

Tomato Feta Bruschetta

accompanied by crispy tortillas.

Smoked Turkey Quesadilla

topped with a corn and black bean salsa, sour cream and guacamole.

Bubble Bread

garlic toasted bread, topped with a variety of melted cheeses, served with michael’s red sauce for dipping.

Stuffed Mushroom Caps

the choicest caps stuffed with crabmeat, topped with a delicious newberg sauce and baked to perfection.

Shrimp Andrea

sauteed shrimp with grand marnier and a lemon beurre blanc sauce.

Chef’s Eggroll Of The Day

Baked French Escargot

prepared in the famous burgundy manner, seasoned and baked in garlic butter mushroom caps under puff pastry.

Crab Cakes

fresh lump crabmeat, peppers, onions and celery seasoned to perfection, lightly breaded and panfried.

Wasabi Crusted Tuna

our famous wasabi crusted tuna drizzled with our soy ginger glaze.

Chicken Little

grilled chicken breast tossed in linguine, roasted mushrooms, peppers, onions, garlic, sun dried tomatoes and spices in our white wine cream sauce.

Pasta Alfredo

fresh vegetables medley with fettuccini and a creamy alfredo sauce add chicken, shrimp or beef .

Penne Bolognese

penne tossed in michael’s hearty meat, with italian sausage, roasted vegetables, and ricotta cheese.

Beef Szechuan

tasty tenderloins and vegetables in a sweet and spicy sauce served over rice.

Shrimp Pasta

a lot of shrimp tossed with linguini in michaels favorite garlic cream sauce.

Fall In Love

shrimp tossed with penne pasta, sun-dried tomatoes, artichokes, asparagus, capers, and onions in a white wine herb sauce.

Porchini Crusted Salmon

served on a goat cheese macaroni.

Red, White And You

three layers of red sauce, wine and cream sauce with shrimp and crab meat.

Chicken Marsala

grilled chicken breast served with our mushroom marsala wine sauce.

Chicken Marengo

our boneless breast of chicken sauteed and simmered in white wine, tarragon, olives, mushrooms, tomatoes, and onions.

Peanut Chicken

our boneless breast of chicken crusted and topped with a delicious peanut sauce.

Pork Tenderloin Diane

sliced pork tenderloin in a brandy dijon cream sauce.

Southwestern Pork

pork tenderloin over a spicy pepper cream sauce, topped with crispy onions.

Fuji Salmon

broiled with a sesame soy glaze, served atop cucumber slices.

Chef’s Wild Mushroom Salmon

grilled salmon over a seasonal blend of mushrooms, in a wild mushroom cream sauce.

Blackberry Duck

seared duck breast over a blackberry demi-glaze.

Duck A L’orange

traditional style with a michael’s orange sauce.

Steak Au Poivre

pepper crusted 4oz twin filets, flamed in cognac topped with a zesty peppercorn sauce.

Steak Oscar

two 4oz twin filet mignons topped with mushrooms, crab, asparagus and béarnaise.

Wasabi Crusted Tuna

our famous wasabi crusted tuna drizzled with our soy ginger glaze, must try!

New York Strip

cooked to perfection topped with maitre ‘de butter.