Michael's Divine Dining menu

Oyster Shooter

House cocktail sauce, lemon wedge. Gluten free

Oyster Shooter with Ale Splash

Gluten free.

Oyster Shooter with Vodka Splash

Gluten free.

Oyster Shooter With Jalapeno Tequila

Gluten free.

Michael’s Mac & Cheese

Conchiglie pasta, red onion, diced tomato, parmesan, mozzarella, crumb crust.

Fried Calamari

House remoulade & cocktail sauces

Baked Brie

Breaded wedge of domestic reny picot brie, toasted walnuts, rum-caramel, crackers & apple slices

Blackened Flank

Blackened flank steak dredged in our house made blackened seasoning roasted tomato vinaigrette minced shallot & slivered scallion. Gluten free.

Dungeness Crab Cake

Fennel-orange chutney, orange aioli.

Flash Steamed Clams

Fresh, local manila clams, cured lemon, white wine, garlic, fresh basil. Gluten free

Jumbo Prawn Cocktail

Wild-caught silver blue gulf prawns, house-made cocktail sauce. Gluten free

Oysters on the Half Shell

One half dozen blue pool oysters, house cocktail sauce, horseradish, mignonette. Gluten Free

Baked Local Oysters

One half dozen pacific oysters, caramelized shallots, bacon, spinach, basil aioli. Gluten free

Crab & Artichoke Dip

Parmesan crumb crust, roasted red pepper, spinach, garlic crostini.

Caprese Bites

Fresh basil & mozzarella, cherry tomatoes & honey-balsamic reduction

Pigs N Blanket

House spiced pork sausage, sriracha & dijon, wrapped in puff pastry

Mushroom Cigars

Crimini & portobello, mushroom duxelles, mixed with cream cheese & garlic, stuffed inside a wonton deep, fried, served with sweet & sour

Truffled Parmesan Fries

Classic cut french fry tossed with fresh shredded parmesan minced garlic & white truffle

Smoked Salmon Tartine

Thinly sliced, lightly toasted ciabatta, salmon butter, smoked salmon, thinly sliced cucumber, creme fraiche & capers

Steak & Shrimp

Seared tenderloin beef tips, sauteed wild gulf shrimp, honey-red wine reduction, lemon-basil butter sauce

Kobe Beef Sliders

House-made kobe beef sliders caramelized onion & ketchup

Salmon Sandwich

8 oz. Local, market salmon filet fresh greens, tomato, caramelized onions & remoulade on toasted ciabatta, served with garlic fries

Chef’s Soup of the day

Northwest Clam Chowder

Artisan Field Greens

Butter bibb & spinach, sweet radish, cucumber & carrot ribbons choice of dressing. Gluten free

Caesar Salad

Wedge-style, romaine heart, garlic croutons, anchovy, caesar dressing.

Greek Salad

Mixed greens, cucumber, sweet radish, onion, kalamata olives, pepperoncini, feta. Gluten free.

Steakhouse Caesar with Grilled Chicken Breast

Dungeness Crab Louie

Artisan greens, tomato, bacon, pickled egg, red onion, cucumber, croutons, lemon marie rose dressing.

Steakhouse Caesar

Romaine heart, washington raised, snake river farms, kobe-style, wagyu beef, garlic croutons, house caesar dressing, buttermilk blue cheese, bacon.

Hot, Smoked King Salmon

Fresh, Dungeness Crab Meat

wild Caught, Jumbo Prawns

Fresh, Local, Market Salmon

3/4 lb. Alaskan King Crab Legs.

8 ounce,8 ounce, Cold Water, Maine Lobster Tail

Classic Pepperoni

All-natural pepperoni, mozzarella, imported parmigiano reggiano cheeses.

Garden Vegtable

Red onion, artichoke, bell peppers, mushrooms, spinach, kalamata olives, vine ripened tomatoes.

Steakhouse BBQ

Sliced flank steak & roasted fingerling potatoes with red wine caramelized onion smoked gouda & mozzarella cheeses atop a balsamic BBQ sauce.

Seafood

Wild gulf prawns & seared sea scallops besciamella sauce & dungeness crab fresh grated parmesan cheese & spinach finished with lemon zest.

Fettuccine Alfredo

Little ribbons tossed in our house alfredo sauce.

Chicken Gnocchi

Chicken Breast, Potato Gnocchi Dumplings,Bacon, Snap Peas, Classic Bechamel.

Clam Linguine

Linguine, local manila clams, white wine, fresh basil, cured lemon garlic, butter.

Wild Prawn Linguine

Jumbo prawns, cured lemon, diced tomato, fresh basil, olive oil, garlic, toasted pine nuts.

Blue Cheese Bacon Burger

1/2 lb. Choice, angus beef patty, cave aged, buttermilk blue cheese, bacon, salt & peppered tomato, red onion, lettuce, ketchup, mayonnaise, wedge fries.

Pork Mignons

Three, bacon-wrapped pork tenderloin medallions rustic, mashed, red potatoes, seasonal vegetables, worcestershire butter glaze. Gluten free

Duck Breast

Maple leaf farms duck breast, roasted fingerling potatoes seasonal vegetables, spiced apple chutney. Gluten free

Top Sirloin

Eight ounces of natural, beef sirloin, choice of side & seasonal vegetables. Specialty sauce mushroom bordelaise, brandy peppercorn, blue cheese butter or bearnaise. $2.99 Gluten free.

Michael's Mixed Grill Dinner

Choice of one of our house salads to start eight ounces beef sirloin, three jumbo, wild gulf prawn, choice of fries baked potato, mashed potato, sided with seasonal vegetables served with our house m

Filet Mignon

Eight ounces of natural, beef tenderloin, choice of side & Seasonal vegetables. Gluten free

Rib Eye

Sixteen ounces of natural, beef ribeye, choice of side & seasonal vegetables. Gluten free.

Pan-Fried Oysters

Hamma hamma bay oysters, rustic, mashed, red potatoes, seasonal vegetables, remoulade and cocktail sauces.

Market Salmon

Fresh, local, eight ounce salmon filet, roasted organic fingerling potatoes, seasonal vegetables, lemon-herb citronette. Gluten free

Northwest Bouillabaisse

Fresh, local, king salmon shellfish & wild prawns fresh basil, diced tomato & grilled crostini dollop of rouille. Add dungeness crab $9.99.

Dungeness Crab Cakes

Two cakes, roasted fingerling potatoes, sauteed vegetables, fennel-orange tomato chutney, orange aioli.

Michael's Northwest Paella

Fresh local fish & shellfish, chicken breast & house-spiced pork sausage toasted turmeric rice pilaf, Served in an authentic paella pan. Gluten free

Sampler Plate

One dungeness crab cake four ounces fresh salmon filet three sauteed prawns roasted fingerling potatoes & seasonal vegetable sided with fennel orange chutney clarified butter, house-made cocktail sau

Paella For Two

Add dungeness crab $9.99

Alaskan King Crab Legs

1 1/2 lb. of wild, alaskan king crab legs marinated leek & spinach salad tossed in a lemon citronette, lemon, drawn butter. Gluten free.