Michael O'Toole's menu

Snow Crab Legs

how hearty is your appetite? our whole steamed crab legs are served by the pound with drawn butter and sauteed fresh vegetables. per pound.

Miner’s Chicken

char-grilled, barbeque glazed chicken breast topped with two crisp onion rings. served with whipped potatoes and cole slaw.

Mom’s Famous Meatloaf

wrapped with apple wood bacon and covered in mushroom gravy, served over whipped potatoes and sauteed fresh vegetables.

Stuffed Chicken Breast

a whole roasted airline chicken breast stuffed with prosciutto and gorgonzola cheese and served with sauteed fresh vegetables and wild rice.

Cajun Shrimp & Angel Hair

jumbo shrimp sauteed with mushrooms tomatoes and green onions, smothered in a cajun cream sauce served over angel hair pasta.

“Cedar Plank” Salmon

fresh norwegian salmon, roasted and served with sauteed fresh vegetables and wild rice.

Sausage Linguine

diced smoked sausage sauteed with bell peppers and onions in a white wine sauce.

“Lake Erie Walleye Fish & Chips”

an ohio fisherman’s delight with a twist, deep fried golden brown served with boardwalk fries, house made coleslaw and remoulade sauce.

Chilean Sea Bass

pan-seared and oven baked, served with sauteed fresh vegetables, wild rice and finished with a savory lemon butter sauce.

O’Toole’s Baby Back Ribs

our ribs are dry rubbed and marinated for over 24 hours then slow cooked. lightly brushed with our signature bbq sauce and finished on the flame grill. full rack & half rack.

New England Clam Chowder

Soup Of The Day

Colossal Onion Rings

Whipped Potatoes

Boardwalk French Fries

Wild Rice

Mac-N-Cheese

Blueberry Bread Pudding

an old fashioned, delicious comfort dessert! buttery croissants steeped in vanilla custard, stuffed with fresh blueberries and chocolate chips. served with vanilla anglaise.

Chocolate Molten Cake

warm chocolate cake with a creamy, molten center served with a scoop of vanilla bean ice cream on top. we add chocolate sauce and berries to finish this delicious dessert.

Cinnamon Peach Cobbler

sweet georgia peaches cooked with cinnamon, nutmeg and a hint of vanilla, topped with stuessal and baked to a golden brown.

New York Cheesecake

traditional new york style cheesecake served with fresh berries, whipped cream and vanilla anglaise.

Disco Fries

topped with mushroom gravy, aged cheddar, sour cream and scallions.

Mike’s Jumbo Wings

tossed in your choice of mild, hot or tangy bbq sauce. served with celery and blue cheese dressing.

Spinach And Artichoke Dip

served with house made tortilla chips.

Spicy Cajun Shrimp

jumbo shrimp smothered in a cajun cream sauce served over a grilled baguette.

Potato Skins

piled high with grilled chicken, bacon, cheddar cheese, green onion and sour cream.

Louisiana Fried Oysters

oysters with southern remoulade and tequila lime cocktail sauce.

French Dip Sliders

thinly sliced prime rib topped with caramelized onions, mushrooms, provolone cheese and horseradish sauce.

Mixed Greens

spring lettuce mix, gorgonzola crumbles, bacon, tomato and red onion tossed in a sweet pepper vinaigrette.

Michael’s House Salad

piled high with tomato, cucumber, carrot, egg, red onion, aged cheddar cheese and made-from scratch croutons.

Caesar Salad

crisp hearts of romaine, fresh shaved parmesan cheese and made-from-scratch croutons tossed in our zesty caesar dressing.

Candied Walnut Spinach Salad

baby spinach with chopped egg, roma tomatoes, creamy gorgonzola cheese and raspberry balsamic vinaigrette.

Cobb Salad

topped with roasted turkey, ham, grilled chicken, egg, tomato, red onion, avocado and made-from-scratch croutons.

Ahi Tuna Salad

asian inspired with toasted sesame vinaigrette, shiitake mushrooms, and crispy noodles on a nest of baby greens.

Michael O’Toole’s Burger

with lettuce, tomato, red onion and house made garlic mayonnaise.

Flame Broiled Veggie Burger

black bean burger topped with lettuce, tomato, avocado and house made garlic mayonnaise served on our house brioche bun.

Bacon Cheeseburger

topped with smoked apple wood bacon, choice of cheese, lettuce, tomato, red onion and house made garlic mayonnaise.

Coal Miners Cheeseburger

stacked with apple wood smoked bacon, colossal onion rings, cheddar cheese and smothered with bbq sauce.

Mushroom & Swiss Burger

a blend of sauteed mushrooms, swiss cheese and a hint of truffle oil. topped with fresh lettuce, tomato and onion.

Chicken Salad BLT

our creamy chicken salad with crisp apple wood smoked bacon, lettuce and tomato served on a fresh baked croissant.

German Bologna Sandwich

this “thick cut” bologna sandwich is the best south of waldo, served with sliced dill pickle, red onion and spicy mustard.

Buffalo Chicken Sandwich

grilled chicken breast tossed in spicy buffalo sauce, topped with lettuce, tomato and ranch dressing.

O’Toole’s Classic Club

sliced turkey, ham, apple wood smoked bacon, swiss and cheddar cheese, lettuce, tomato and mayonnaise. (house made garlic mayonnaise available).

Sausage Hoagie

sweet italian sausage smothered with peppers and onions. served on a toasted hoagie roll.

Classic Meatloaf Sandwich

wrapped with smoked bacon, topped with pepper jack cheese and tangy bbq sauce. served with lettuce, tomato and red onion.

Fisherman’s Sandwich Battered

cold water deep fried fish with lettuce, tomato and southern remoulade sauce.

Stacked High Classic Reuben

piled high with half pound of corned beef, sauerkraut, swiss cheese, 1000 island dressing on grilled marble rye.

Prime Rib French Dip O’Toole’s

own prime rib, shaved thin and stacked high with onion, mushrooms, provolone cheese, horseradish cream sauce and au jus.

Michael’s Combo

pick any half sandwich and your choice of soup or salad. small michael’s house salad, new england clam chowder, soup of the day, 1/2 stacked high classic reuben, 1/2 o’toole’s classic club, 1/2 chick

Miner's Chicken

char-grilled, barbeque glazed chicken breast topped with two crisp onion rings. served with whipped potatoes and coleslaw.

Stuffed Chicken Breast

a whole roasted airline chicken breast stuffed with prosciutto and gorgonzola cheese and served with sauteed fresh vegetables and wild rice.

"Cedar Plank" Salmon

fresh norwegian salmon, roasted and served with sauteed fresh vegetables and wild rice.

Cajun Shrimp & Angel Hair

jumbo shrimp smothered in a cajun cream sauce served over angel hair pasta.

Sausage Linguine

diced, smoked sausage sauteed with bell peppers and onions in a white wine sauce.

"Lake Erie" Fish & Chips

an ohio fisherman's delight with a twist, deep fried golden brown served with boardwalk fries, house made coleslaw and remoulade sauce.

Chilean Sea Bass

pan-seared and oven baked, served with sauteed fresh vegetables, wild rice and finished with a savory lemon butter sauce.

8 Oz. Sirloin

all of our char-grilled selections are cooked to order and topped with our house garlic butter. served with redskin smashed potatoes.

6 Oz. Filet Mignon

all of our char-grilled selections are cooked to order and topped with our house garlic butter. served with redskin smashed potatoes.

Lamb Porterhouse

all of our char-grilled selections are cooked to order and topped with our house garlic butter. served with redskin smashed potatoes.

12 Oz. New York Strip

all of our char-grilled selections are cooked to order and topped with our house garlic butter. served with redskin smashed potatoes.

O'Toole's Baby Back Ribs

our ribs are dry rubbed and marinated for over 24 hours then slow cooked. lightly brushed with our signature b.b.q sauce and finished on the flame grill. served with boardwalk french fries and a side

Alaskan King Crab Legs

a full pound of whole steamed crab legs with drawn butter and sauteed fresh vegetables.

Slow Roasted Prime Rib

each morning we season our slow roasted usda prime "prime rib" with michael o'toole's secret spice rub, we then slow roast it until it becomes the tenderest prime rib you have ever tasted.

14 Oz. Boneless Ribeye

all of our char-grilled selections are cooked to order and topped with our house garlic butter. served with redskin smashed potatoes.

16 Oz. Bone-In Ribeye

all of our char-grilled selections are cooked to order and topped with our house garlic butter. served with redskin smashed potatoes.

8 Oz Sirloin

Lamb Porterhouse

6oz Filet Mignon

12 Oz New York Strip

Slow Roasted Prime Rib

served daily after 5pm.

16 Oz Bone-In Ribeye