Mia Francesca Del Mar menu

Calamari Fritti

Mussels, Spicy Tomato Sauce

Spinaci Aglio E Olio

Bruschette Alla Romana

Bruschette Alla Pastore

Marinated heirloom tomatoes, goat cheese and balsamic reduction

Risotto Con Fagiolinie Carciofi

Italian rice with green beans, peas, artichokes and pesto sauce

Carpaccio Con Avocado

Thinly sliced raw sirloin with capers tomatoes, mushrooms, avocado, olive oil and parmigiano

Prosciutto Tri Colore

Prosciutto wrapped cantaloupe, honeydew and watermelon with balsamic reduction

Gramberialla Capri

Sauteed shrimp with capers, garlic, spinach, tomatoes and white wine

Lenticchie E Spinaci

Warm lentils, spinach and goat cheese

String Bean, Tomato, Onion

Pea Pods, Tomato, Cucumber

Tomato, Onion, Blue Cheese

Asparagus, Blue Cheese, Tomato

Insalate Caprese

Dinner Salad

Caesar Salad

Insalata Alla Francesca

Romaine, endive, radicchio, blue cheese, fresh vegetables.

Linguine Con Vongole E Salsicce

Sauteed manila clams with basil, onion, sausage and garlic white wine sauce.

Penne Di Gamberi E Pomodori

Sauteed shrimp with leeks, cherry tomatoes, green pepper and garlic white wine sauce

Gnocchi Al Sugo Di Carne

Sauteed with braised beef, carrots, celery, onions and a natural au jus

Penne Crema Di Fontinae Pollo

Sauteed chicken with olives,spinach, tomatotes and fontina cream sauce

Linguine Al Fagottaro

Cold sauce made with homegrown tomatoes, basil, garlic, olive oil and mozzarella over hot pasta

Rolli Al Forno

Baked rolli pasta filled with ricotta cheese, ham, tomato sauce topped with shaved parmigiano

Quattro Staginoni

Prosciutto, artichoke, mushroom,olive, egg

Quattro Formaggi

4 cheese: mozzarella, mascarpone, blue, swiss

Napoletana

Arugula, cherry tomatoes, garlic, extra virgin olive oil, provolone, shaved parmesan

Any Two Pizza Del Giorno

Sausage, olives, mushrooms, artichoke, spinach, onion, broccoli, anchovy, eggplant. prosciutto $2.00 or extra ingredient $1.00

Carciofi

Artichokes, kalamata olives, pesto sauce and goat cheese.

Pollo Romano Breast

Sauteed chicken breast with garlic, shallots, rosemary, lemon, olive oil served with roasted potatoes

Tilapia All Fresca

Roasted tilapia with tomato, avocado, red onion, basil, lemon over grilled asparagus

Pollo Alla Parmigiano

Breaded chicken breast with tomato sauce and mozzarella

Insalata di Uva Con Pollo

Roasted chicken breast with arugula, red onion, tomatoes, lemon, olive oil, goat cheese and grapes

Insalata Cesare Con Salmone

Classic caesar salad with grilled salmon, roasted peppers, garlic croutons and parmigiano

Insalata Panzanella E Gamberi

Tomatoes, red onion, croutons, basil, avocado and shrimp