Mia Bella Roma menu

Calamari Fritti

calamari which has been fried to a golden brown and served up with a fresh marinara sauce

Prosciutto Di Parma

thin slices of prosciutto ham with optional toppings of melon, reggiano cheese, or fresh homemade mozzarella

Tuna Tartare

slices of fresh tuna with our authentic italian sauce.

Bruschetta

an appetizer from central italy whose origin dates to at least the 15th century. it consists of grilled bread rubbed

Insalata Di Arugola

arugula, sun dried tomatoes and goat cheese.

Insalata Di Pesce

shrimp, mussels, clams, and calamari served on a bed of romaine lettuce with lemon dressing.

Insalata Mista

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Cesar Salad

romaine lettuce with parmigiano cheese, croutons, tossed with traditional caesar dressing.

Lobster Ravioli

homemade lobster ravioli stuffed with fresh lobster meat and served in a lobster cream sauce.

Fettuccine Alfredo

homemade fettuccine in a light cream sauce with parmigiano cheese with option of chicken or shrimp.

Pennette Alla Vodka

penne pasta in a light vodka pink cream sauce.

Pappardelle Ai Funghi Porcini

homemade wide flat pasta (pappardelle) served in a porcini mushroom cream sauce.

Tagliata Di Manzo

12 oz. of new york strip grilled, cooked to perfection served with a side of rosemary potatoes.

Scaloppini Alla Parmigiana

veal scaloppini breaded topped with tomato sauce, melted mozzarella and a side of penne pasta with pomodoro sauce.

Osso Buco Alla Romana

slowly braised veal shank in a red wine sauce served with homemade pappardelle

Scaloppini Marsala

veal scalopipini sauteed with mushrooms and marsala wine, served with a side of rosemary potatoes

Misto Di Pesce Fresco

maine lobster, alaska king crab, blue point oysters, ahi tuna, nova smoked salmon, mussels, clams, shrimp, and calamari served in

Fritto Misto

shrimp, calamari, and array of mix fish, fried golden served with a side of marinara sauce.

Seabass Al Pistaccio

chilean seabass crusted with pistacchio, served in a lemon sauce and accompanied with a side of rosemary potatoes

Mahi Mahi Al Pepe Nero

local mahi mahi fillet seared cajun style served with a side of rosemary potatoes.

Pollo Al Marsala

chicken breast, sauteed with mushrooms and marsala wine, served with rosemary potatoes.

Pollo Saltimboca Alla Romana

chicken breast sauteed with fresh sage, prosciutto, melted mozzarella, and white wine sauce served with a side or rosemary potatoes

Pollo Parmigiana

chicken breast breaded, topped with tomato sauce, melted mozzarella and a side of penne pasta with pomodoro sauce

Pollo Alla Griglia

grilled chicken breast served with a mixed green salad

Tiramisu

Mojito