Mezzodi's menu

Garlic Parmesan Mashed

Gorgonzola Polenta Cake

Baked Potato

Cheesy Hash Browns

Spaghetti with Marinara

Meatball and Marinara

Mushroom Risotto

Sauteed Vegetables

Fettuccini Alfredo

Buckler

Potato Pepper Jack or Tomato Bisque

Caesar Salad

Romaine hearts tossed with caesar dressing, topped with parmesan and croutons

House Salad

With tomato, cucumber and croutons

Cheese Bread

South union focaccia topped with parmesan and mozzarella, served with marinara

Onion Rings

Hand cut and breaded

Toasted Cheese Ravioli

Hand-made breaded and fried, seved with marinara

Grilled Gorgonzola Polenta Cake

Topped with wild mushroom ragout

Cheese Sticks

Hand cut and breaded, served with marinara

Stuffed Banana Peppers

Beef and pork stuffed banana peppers topped with marinara and mozzarella

Boursin Bruschetta

Mixture of roma tomaco, fresh mozzarella, basil, onion and garlic with balasamic reduction, served with melted boursin on south union baguette

Spinach and Artichoke Dip

Served with south union baguette

Stuffed Portabella Mushroom

Stuffed with vegetables and feta

Calamari

Deep fried and served with spicy aioli and marinara

Shirmp Diavolo

Sauteed with spicy chilo butter, tomato and mushrooms, with toasted south union baguette

Caesar Salad

Romaine hearts tossed with caesar dressing topped with parmesan and croutons

Roasted Pear and Walnut Salad

With mixed greens, red onion, gorgonzola and champagne vinaigrette

Raspberry Chicken Salad

Mixed greens with raspberry vinaigrette, almond and pecan encrusted chicken, dried cherries and feta

Grilled Salmon Salad

Mixed greens, champagne vinaigrette, tomato, cucumber and red onion

Steak Salad

Mixed greens, balsamic dressing, sliced sirloin, gorgonzola, onion and bacon.

Meatbball Sandwich

Baked in a hoagie with marinara sauce and mozzarella cheese

Italian Sausage Sandwich

Italian sausage, patty topped with roasted red pepper and mozzarella on grilled south union ciabatta

Half Pound Cheeseburger

Cooked to order, with choice of american, swiss, mozzarella or blue cheese, served on a south union bun. Add bacon, sauteed onion or mushrooms $1.00

Bistecca

Shaved prime rib, roasted red pepper, tomato and mozzarella cheese on grilled south union country italian

Build your own Pizza

Start with red sauce and mozzarella. Add toppings for $1.00 eacg. Sausage, pepperoni, chicken, bell pepper, onion, mushrooms, bacon, olives, extra cheese, fresh basil, hot pepperts, meatballs, roma t

Margherita

Tomato sauce, fresh basil, roma tomato and fresh mozzarella cheese

Formaggio

Topped with tomato sauce, parmesan, asiago and mozzarella cheese

The Joe

Italian sausage, roasted red peppers, hot peppers, fresh basil, mozzarella cheese and tomato sauce

Chicken Pesto Pizza

Chicken, bacon, basil pesto, red onion and rola tomato

Build your own Pasta

Pick your pasta, sauce and meat, topped with parmesan cheese and fresh herb. Pasta: spaghetti, fettuccini or penne. Sauce: marinara, alfredo or garlic-white wine. Meat: sausage, meatballs, chicken sh

Wild Mushroom Risotto

Creamy risotto, mixed with wild mushrooms, garlic and parmesan cheese

Baked Ravioli

Cheese ravioli tossed with marinara or alfredo sauce, topped with mozzarella cheese baked to perfection in our stone oven

Pasta of the Day

Lasagna Bolognese

Layers of classic bolognese sauce, beef,italian sausage, mozzarella, parmesan and ricotta cheese

Smoked Chicken Penne

Smoked chicken, mushrooms and roasted red peppers, tpssed with sundried tomato cream sauce and penne pasta

Ricotta Gnocchi

With classic bologhnese sauce of beef and italian sausage, topped with fresh mozzarella

Wild Mushroom Lasagna

Layers of spinach, wild mushrooms, ricotta, parmesan and mozzarella cheese, tooped with mushroom alfredo sauce

Shrimp Scampi

Sauteed with butter, shallot, garlic and white wine, served over a bed of fettuccine

Frutti Di Mare

Shrimp, scallops and calamari in a spicy tomato broth over fettucine with fresh herbs and grated parmesan cheese

Italian Style Chicken

Two breaded boneless chicken brasts, sauteed with butter and garlic, topped with roasted red peppers and served with your choice of potato

Chicken Parmesasn

Sauteed breaded chicken breasts, topped with marinara and mozzarella and served over spaghetti

Chicken Florentine

Chicken breast, rolled with ricotta, parmesan and mozzarella cheese, topped with spinach alfredo sauce over fettuccini

Chicken Piccata

Chicken breasts sauyeed with capers, garlic, artichokes and lemon juice and served over spaghetti

Chicken Vesuvio

Chicken breasts sauteed with green peas, potato, oregano and a white wine garlic sauce and served over spaghetti

Italian Chops

Two breaded boneless chops, sauteed with butter and garlic, topped with roasted red peppers

Gorgonzola Sirloin

14 oz angus siloin steak topped with gorgonzola cream sauce

Grilled Salmon

8 oz char-broiled salmon filet with lemon butter sauce

Mahi Mahi

Almond and pecan enrusted and pan-fired, with sundried tomato cream sauce

Grilled Sea Scallops

Grilled scallops drizzled with reduced balsamic vinegar

Prime Rib

Only available Friday and Saturday evenings. Sesoned and slow-cooked sliced rivbeye

Filet Mignon

Classic 8 oz beef tenderloin wrapped in bacon. Add shrimp scampi $4.25, add boursin cheese crust $3.00

Steak de Burgo

Twin 4 oz tenderloin medallions sauteed and topped with garlic butter cream sauce

Tuscan Style Ribeye

14 oz ribeye marinated in olive oil, balsamic, garlic and fresh herbs. Add shrimp scampi $4.25