Mezzaluna Ristorante Italiano menu

Linguine Aragosta Fradiavolo

cold water lobster tail, in a spicy fragrant marinara sauce

Spaghetti Ortolana

oven roasted tomatoes, roasted peppers, calamata olives, fresh garlic, extra virgin olive oil

Penne Carciofi

artichoke hearts, shirtake mushrooms, fresh tomato, garlic, pancetta in a white wine cream sauce

Rigatoni alla Vodka

panceta, prosciutto, shallots, flambeu with vodka in a tomato cream sauce

Linguine Con Vongole

fresh ocean little neck clams in a white or red clam sauce

Rigatoni Emigliana

wild mushrooms, bolognese cream sauce, mascarpone cheese, truffle puree

Linguine Pescatora

jumbo shrimp, calamari, sea scallops, clams & mussels in a white wine fragrant tomato sauce

Penne Doice Vita

jumbo shrimp, sea scallops, crab meat, doice vita mix, in a brandy tomato cream sauce

Surf & Turf - 8 oz Certified Angus Beef & 10 oz Cold Water Lobster

filet mignon char-grilled and broiled lobster tail to perfection

Bistecca di New York - 14 oz Certified Angus Beef

New York strip steak char-grilled to perfection served with zip sauce

Bistecca alla Siclliana - 14 oz Certified Angus Beef

New York strip steak lightly breaded char-broiled to perfection served with a side of ammoglio sauce

Filetto di Manzo - 8 oz Certified Angus Beef

Filet mignon char-broiled to perfection served with side of zip sauceand mushroom cap

Filetto di Manzo Siciliano - 8 oz Certified Angus Beef

filet mignon lightly breaded char-broiled to perfection served with a side of ammoglio sauce

Costoletta di Vitello alla Ninfetta - 16 oz

veal chop char-broiled to perfection topped with sauteed shitake mushrooms in a very light mustard madeira wine sauce

Code Di Aragosta - 10 Oz Cold Water Lobster Tall

broiled lobster tail

Cesare Salad up Charge

Tomato Salad up Charge

Sharing Dinner

Salmone Arcobaleno

fresh salmone incrusted in black pepper com, served over spinach in a sauce of oven roasted tomatoes shiitake mushrooms, florio marsala wine and porcini butter

Gamberi Oreganato

jumbo shrimp sprinkled with bread crumbs, in a sauce of white wine lemon butter garlic

Gamberi Cremosi

jumbo shrimp lightly breaded sauteed in a white wine lemon cream sauce with touch of garlic

Capesante alla Romagna

fresh sea scallops sauteed with shiitake mushrooms, shallots, in a vecchia romagna brandy cream sauce, truffle puree, decorated with fresh scallions

Pesce Spada al Salmorigllo

center cut swordfish incrusted in porcini flour served over asparagus in a sauce of brandy, tomato cream and crab meat

Lasagna Bolognese

Layers of fresh pasta with ricotta, mozzarella, & parmigiano cheese, bushamela and meat sauce

Gnocchi Palomino

potato dumplings tossed in tomato cream sauce and parmigiano reggiano cheese

Melanzane Sorrentina

layers of breaded eggplant, stuffed with ricotta, mozzarella, parmigiano reggiano, asiago and mascarpone cheese in a homemade tomato sauce

Gnocchi Peasano

ricotta and truffle dumplings, tossed with sausage & oven roasted tomatoes in alfredo cream sauce

Bacl Pappallna

unique purse shaped pasta filled with four cheeses, lossed with prosciutto, peas and alfredo sauce

Tortelloni Gustose

ring shaped pasta stuffed with smoked chicken and ricotta cheese tossed with doice vita mix in a white wine, cream, mascarpone cheese and porcini butter sauce

Tagliolini Monte Mare

homemade very thin linguini tossed with jumbo shrimp, over roasted tomatoes, wild mushrooms, fresh spinach in a white wine tomato porcini butter sauce

Pollo Siciliana

chicken breast breaded, sauteed in extra virgin olive oil, served with side of ammoglio sauce

Pollo Piccante

chicken breast sauteed with hearts of artichoke, caper berries, in a white wine, lemon butter sauce

Pollo Fedora

chicken breast sauteed with wild mushrooms in a florio marsala wine and porcini butter sauce

Pollo Cremosl

chicken breast breaded, sauteed in white wine, jemon cream sauce with hint of garlic

Pollo Rigoletto

chicken breast sauteed with garlic, rosemary, pignoli, red peppers, in a white wine lemon sauce

Pollo Cacciatore

chicken, breast, wild mushrooms, red peppers, shallots, in a white wine tomato sauce & truffle puree

Pollo Valentino

chicken breast, wild mushrooms, peas, fresh mozzarella in a white wine sauce with touch of tomato

Pollo Caracciolo

chicken breast and jumbo shrimp sauteed with shiitake mushrooms, pignoli, garlic, fresh thyme in a white wine lingonberrie sauce

Scaloppine di Vitello alla Siciliana

veal lightly breaded sauteed in extra virgin olive oil, served with side of ammoglio sauce

Scaloppine di Vitello alla Piccante

veal sauteed with hearts of artichoke & caper berries, in a white wine lemon butter sauce

Scaloppine di Vitello alla Fedora

veal sauteed with wild mushrooms in a florio marsala wine and porcini butter sauce sauce

Scaloppine di Vitello Saltimbocca alla Romana

veal topped with prosciutto, mozzarella, served over spinach in a white wine, sage & demiglaze

Scaloppine di Vitello alla Napofetana

veal topped with eggplant, tomatoes, prosciutto, mozzarella in a white wine light tomato sauce

Scaloppine di Vitello alla Delicato

veal sauteed with wild mushrooms in a fragrant tomato sauce and truffle puree

Scaloppine di Vitello alla Caronte

veal sauteed with diced tomatoes, basil, shallots, shiitake mushrooms, topped with fresh mozzarella, red pepper flakes in a white wine and fragrant tomato sauce

Scaloppine di Vitello alla Michelangelo

veal, jumbo shrimp, sea scallops, crab meat, banana peppers, in a brandy tomato cram sauce