Mezzaluna Fine Catering menu

The Mezzaluna Martini

vodka & pear eau de vie

Rose Royale

rosé champagne, rose-infused vodka, rose petals

Raspberry Fizz

gin, framboise, & italian soda water fresh mango margaritas

Lemon Drop

vodka, cointreau, lemon, sugar cubes

Manhattan

makers mark, sweet vermouth, cherry

Pomegranate Mojito

white rum, lime, mint & pomegranate Balthazar french martini with chambord

Cranberry

orange cape cod

Negroni

gin, campari, sweet vermouth, orange twist

Pear, Caramelized Onion and Dry Jack Cheese Strudel

Pesto, Sun Dried Tomato Torta *

with baguette

Lime-marinated Chicken Skewers

with avocado cream

""White Trash"" Wontons - a Huge Hit *

Spicy Ahi-tuna *

with seaweed salad on crispy won tons

Red Curry Chicken Wontons *

with plum sauce

Mango Crab Brioche Canapés

with wasabi mayonnaise

Roquefort and Cambozola Cheese Fondue

with baguette

Seared Tenderloin of Beef On Crostini *

with salsa verde

Fried Wontons

with chipotle aïoli dipping sauce

Smoked Paprika-glazed Shrimp *

Spicy Italian Sausage and Boursin Cheese Stuffed Mushrooms

Prosciutto and Gruyere Cheese Spiraled In Flaky Puff Pastry

Salmon-pineapple Skewers

with lime crème fraîche

Blanched Spring Asparagus *

with creamy wasabi sauce

Sea Scallop Ceviche In a Shot Glass *

Maple Salmon ""Suckers""

Mini Potato-apple Pancakes

with sour cream and apple salsa accompanied by a vodka shot

Fire & Ice Watermelon Gazpacho In a Shot Glass

Meatballs In Thai Chili Sauce

Cocktail Dates

medjool dates, parmigiano-reggiano cheese wrapped in bacon

Muscovy Duck Breast, Plum Jam, and Ginger On a Wonton Crisp

Crispy Chorizo Corn Pups

Creamy Dungeness Crab Fondue *

with cumin pita chips

Mezzaluna's Crab Cakes *

with thai-chili aïoli

Wild Mushroom Goat Cheese Turnovers *

Coconut-crusted Tiger Prawn ""lollypops""; Apricot-ginger Dipping Sauce *

Crispy Bruschetta

with melted gorgonzola, sliced almonds & golden honey

Psychedelic Caviar

wasabi caviar and salmon roe perched atop fresh lemon slices - fun!