Mexquisito menu

Taco - Single

Choice of meat, on soft or hard shells

Tacos

5-Hard or soft shell with choice of meat, diced onions and cilantro. Meats: chorizo, ground beef, shredded beef, chicken, pork.

Fish Tacos

Three soft tacos filled with breaded fish, topped with onions, cilantro and tomatoes with rice and beans.

Baja Fish Tacos

Crispy breaded fish served in your choice of corn or flour tortillas, cabbage, pico de gallo and chipotle mayonnaise. With rice and beans.

Tacos de Nopales

Two large corn tortilla soft tacos packed with grilled nopales cactus with a tart flavor and crisp texture, chicken, shredded queso cotija, jalapenos and onions. With rice and beans.

Enchilada

Filled with your choice of chicken, ground beef or cheese, smothered in your choice of mole or poblano sauce and topped with cheese

Totopos

Fresh cooked to order corn tortilla chips accompanied with our homemade salsas.

Tostada

Flat fried corn tortilla layered with beans, lettuce, cheese, tomatoes, onions and sour cream. With your choice of meat or guacamole.

Bean Dip

Handmade with boiled, mashed (not fried) beans. With tortilla chips.

Huarache

Oval shaped homemade corn tortilla topped with beans, chorizo, cheese and diced tomatoes and sour cream.

Chile con Queso

Queso blanco dip mixed with our cooked tomatillo sauce served with chips.

Guacamole del Rancho

Mash avocado with roasted jalapenos, corn, onions, cilantro and tomatoes.

Nachos

Fresh corn tortilla chips topped with beans, cheese, onions, tomatoes, guacamole and sour cream.

Breakfast Burrito

Rolled flour tortilla with beans, scrambled eggs, jalapenos, onion and tomatoes.

Eggs & Chorizo

Pan-cooked eggs and chorizo topped with shredded cheese. With rice, beans and tortillas.

Huevos Rancheros

Two fried eggs served over two corn tortillas, smothered with red salsa and cheese. With rice and beans.

Mexican Eggs

Scrambled eggs, cooked to order with chorizo, grilled onions, tomatoes and fresh jalapenos. Served with rice, beans and corn tortillas.

Chilaquiles

Served in a bowl, this Mexican beef dish is layered with crispy tortilla chips that are softened in a mild sauce and then topped with cheese, onions and sour cream. For a pure Mexican style, top it w

Burrito Guadalajara

Shredded beef, cilantro, onions, rice and beans. Wrapped in a flour tortilla, smothered in chile con queso.

Tacos al Carbon

A specialty of Northern Mexico. Marinated chicken coarsely diced and then folded into warmed corn tortillas along with fresh pico de gallo. Served with rice and beans.

Chorizo Pasta

Mexican style pasta with chorizo and guajillo sauce, flavorful over pasta. Topped with queso cotija and avocado slices. Served with garlic toast.

Tacos Dorados

Three corn tortillas filled with shredded beef rolled and fried to golden brown and topped with lettuce, fresh queso blanco and sour cream. Served with rice and beans.

Birria

Pork meat steamed for hours in its own juices along with a mix of dried chili peppers and spices. This culinary alchemy converts the meat into a tender, fall-off-the-bone dish. The meat and juice is

Carne Al Pastor

Pork steak marinated in a special blend of chiles, spices and herbs with a hint of sweetness. Served with rice, beans, cilantro, onion, avocado slices and tortillas.

Carne Asada Plate

Thinly sliced charbroiled beef marinated in our house chipotle sauce and spices. Served with grilled onion, jalapenos, rice, beans, avocado slices and tortillas.

Mixiotes

Pork seasoned with grandma's adobo marinade. Then wrapped in corn husks which gives a unique flavor. Steam cooked and served with black beans and rice.

Chorizo Pasta with Chicken

Carnivoros Combo

Thinly sliced charbroiled carne asada (beef marinated in our house chipotle sauce), carne al pastor (pork marinated in a blend of chiles, spices and herbs) and charbroiled boneless, skinless chicken

Chorizo Pasta with Shrimp

Fish Tacos

Three soft tacos filled with breaded fish, topped with onions, cilantro and tomatoes. With rice and beans.

Baja Fish Tacos

Crispy breaded fish served in your choice of corn or flour tortillas, cabbage, pico de gallo and chipotle mayonnaise. With rice and beans.

Burrito Cozumel

Grilled tilapia, fresh guacamole, pico de gallo and sour cream and black beans wrapped in a flour tortilla. Smothered in salsa borracha.

Fish Tacos al Pastor

Tilapia fillet marinated in our guajillo sauce. Grilled with onions and served over two corn tortillas, topped with fresh pico de gallo. Served with rice and beans.

Camarones Borrachos

Marinated in beer shrimp sauteed with finely diced onions, simmered in our drunken salsa served with rice, beans and tortillas.

Camarones in Chile Morita

Shrimp grilled with bell peppers, tomatoes and onions. Sauteed in our house chile morita sauce. Served with rice and beans. Garnished with lettuce and sour cream.

Black Bean Taquitos

Filled with black bean and cheese puree. Hand rolled and fried to golden brown. Served over a bed of lettuce, topped with queso fresco and sour cream.

Chimichanga Vegetariana

A burrito-sized chimi filled with veggies, rice, beans and cheese, fried to a golden brown and topped with sour cream.

Tacos De Papa

Three slightly fried potato, cheese and epazote in corn tortilla tacos, served with shredded cabbage, diced tomatoes and queso blanco.

Huaraches de Nopales

Grilled thick and long handmade corn tortilla. Served with grilled nopales, beans, queso fresco and onion.