Mexico Cantina Y Cocina menu

Enchiladas - Vegetarian

With creamy poblano sauce

Enchiladas - Cheese

With smoky oaxaca sauce or red chile sauce

Enchiladas - Chicken

With creamy poblano sauce or tomatillo sauce

Enchiladas - Beef

With red chile sauce and sour cream

Enchiladas - Pork

With smoky oaxaca sauce or tomatillo sauce

Enchiladas - Roasted

Sweet potato, goat cheese with poblano sauce

Tacos - Chicken Ranchero

Shredded beef or roasted

Tacos - Pork

Served on flour tortillas

Tacos - Grilled Chicken

Sweet potato and mushroom or grilled steak served on corn tortillas

Mama Miriam's Tamales

Tender pork with oaxaca sauce or chicken with mole sauce

Create Your Own Combinacion

Served with mexican rice and charro beans. Black beans available upon

Chile Relleno

Your choice of grilled chicken or sauteed vegetables and goat cheese stuffed into a baked poblano pepper with jack cheese and served over a bed of smoky oaxaca sauce with mexican rice and charro bean

Chimichanga

Your choice of shredded chicken or beef, wrapped in a flour tortilla with jack cheese and deep fried. Served with mexican rice, refried beans, guacamole, sour cream and pico de gallo on the side

Burritos

Your choice of filling with cheese, peppers and onions, beans and rice. Served with Mexican rice and refried beans grilled chicken with creamy poblano sauce shredded beef with red chile sauce and sou

Fajitas - Chicken

Our fajitas are served sizzling over grilled poblano peppers and onions, with Mexican rice and charro beans guacamole, sour cream and pico de gallo served on the side

Fajitas - Grilled Pork

Our fajitas are served sizzling over grilled poblano peppers and onions, with Mexican rice and charro beans guacamole, sour cream and pico de gallo served on the side

Fajitas - Grilled Vegetables

Our fajitas are served sizzling over grilled poblano peppers and onions, with Mexican rice and charro beans guacamole, sour cream and pico de gallo served on the side

Fajitas - Steak

Our fajitas are served sizzling over grilled poblano peppers and onions, with Mexican rice and charro beans guacamole, sour cream and pico de gallo served on the side

Fajitas - Combination

Our fajitas are served sizzling over grilled poblano peppers and onions, with mexican rice and charro beans guacamole, sour cream and pico de gallo served on the side.

Fajitas - Grilled Shrimp

Ahi Tuna Flores

Lightly-seasoned and pan-seared rare. Served with seasonal vegetables, adobo mushrooms and mexican rice

Tacos De Pescado

Catch of the day served in fresh corn tortillas with crisp cabbage, onions, peppers, pico de gallo and baja sauce

Seafood Enchiladas

Seafood with shrimp, scallops and avocado with creamy poblano sauce

Chorizo Clams

A full pound of northwest manila clams sautéed with house-made chorizo and roasted red peppers in a buttery white wine sauce. Served over a bed of mexican rice with cotija garlic bread

Pescado Veracruz

Fresh fish of the day, prepared in the traditional veracruz style with capers, green olives, onions and tomatoes

Camarones Carlitos

Jumbo shrimp sauteed with garlic, lime juice and our house salsa. Topped with queso fresco and served with grilled vegetables and black beans

Salmon A La Cana

Wild alaskan salmon, sugar cane skewered and brushed with rum butter and ancho chile spice. Grilled to perfection and served with mexican rice and grilled vegetables

Mariscos Jarochos

Sauteed chipotle shrimp, scallops and clams, drizzled with pomegranate-balsamic vinegar reduction. Served with seasonal vegetables, mexican rice and mango salsa

Red Chile Sauce

A traditional red enchilada sauce made with ancho chiles and beef stock.

Tomatillo Sauce

A medium to spicy sauce made with fresh green tomatillos, serrano peppers, cilantro and garlic. Vegan

Oaxaca Sauce

A smoky and spicy sauce made with roasted tomatoes and chipotle peppers. Vegan

Poblano Sauce

A mild cream sauce made with poblano peppers and caramelized onions.

Mole Sauce

A complex, sweet and spicy sauce made in the traditional style with rich chocolate, a variety of dried chiles and roasted nuts. Vegan

Chile Con Queso

Jack cheese blended with spicy oaxaca sauce

Chile Con Queso with Chicken

Chorizo or adobo mushrooms

Guacamole Clasico

A traditional mexican favorite

Nachos Especiales

Our signature nachos topped with refried beans, cheese, pico de gallo and green onions

Nachos Especiales - Fajita Chicken

Ceviche

Traditional citrus-marinated fish tossed with tomatoes, red onions, serrano peppers and cilantro. Shrimp and scallops tossed in mango jicama salsa. Choose one or try them both. Served with crispy fri

Nachos Especiales - Fajita Beef

Quesadillas Tradicionales

With jack cheese, poblano peppers and onions. Topped with a trio of sauces and pico de gallo. Choose chicken, beef or a trio or choose our vegetarian mix of sauteed spinach, sweet corn, and mushrooms

Quesadillas De Mariscos

Seared sea scallops and shrimp with jack cheese, poblano peppers & onions

El Trio Sampler

Handmade guacamole, grilled provolone, crispy eggplant & ceviche. Served with sweet plantains, chimichurri sauce and mango salsa

Mama's Vegetarian Tortilla Soup

Thick tomato broth with poblanos and onions. Add a small bowl of either soup to your entree $3.00

Jane's Mexican Wedding Soup

Chicken soup with green chiles, avocado and mexican rice

Mama's Vegetarian Tortilla Soup with Grilled Chicken

Tijuana Caesar

Crisp romaine lettuce, pico de gallo and cayenne tortilla strips. Tossed with cotija and parmesan cheeses in our spicy mexican caesar

Mexican Chop Salad

Fresh organic greens, pico de gallo, avocado, corn, roasted red peppers and black beans. Tossed in our cumin vinaigrette with cotija cheese and topped with jalapeno cornbread croutons

Tijuana Caesar with Grilled Chicken

Mexican Chop Salad with Seasoned

Chicken breast, fajita steak or grilled vegetables

Ensalada A La Evelyne

Fire-grilled chicken and pepita-crusted provolone cheese served over organic greens, roasted artichoke hearts, tomatoes and avocado with tequilalime dressing

Butter Lettuce Wraps

Cool leaves of butter lettuce and an array of fresh, seasonal vegetables, pico de gallo, guacamole and our tomatillo and mango dressings

Butter Lettuce Wraps with Grilled Vegetables or Chicken

Tijuana Caesar with Grilled Salmon

Ensalada Veracruz

Grilled chipotle-garlic shrimp, oranges, avocado, gorgonzola cheese and pico de gallo tossed with organic greens in our house-made mango dressing

Butter Lettuce Wraps with Grilled Shrimp or Salmon

Torta de Mexico

Slow-roasted pork sandwich with house-made chorizo, melted provolone, black bean spread, sweet red onions, chipotle sauce and avocado cream spread. Served with sweet potato fries

Torta De Milanesa

Breaded and fried chicken breast, melted Jack cheese, tomato, sweet red onions, butter lettuce and avocado cream spread. Served with sweet potato fries

Pollo Tomatillo

Grilled chicken breast topped with goat cheese and our tangy fire-roasted tomatillo sauce. Served over black beans and grilled vegetables

Pollo Poblano

Grilled, marinated chicken breast topped with creamy poblano sauce and melted jack cheese. Served with seasonal vegetables and mexican rice

Chicken Mole

Fire-grilled chicken breast smothered in house-made mole sauce and topped with sliced avocado and sesame seeds. Served with mexican rice and black beans

Chile Verde

Tender pork, slow roasted and simmered in a fire-roasted green chile sauce. Served over rice and black beans

Pollo De Mexico

Pan-fried chicken breast and eggplant with seasonal vegetables. Served over mexican rice and topped with poblano sauce, cheese, field greens and pico de gallo

Carne Asada

All-natural flat iron steak, grilled to perfection and topped with poblano peppers, onions, adobo mushrooms and melted jack cheese drizzled with our smoky oaxaca sauce and served with mexican rice an