Meson Ole menu

Tortilla

a flat, very thin corn bread, basic to the Mexican kitchen

Guacamole

a blend of avocado, finely chopped onions, tomato, and spices

Chalupas

toasted tortilla with melted cheese and red chili-jalapeno sauce

Nachos

toasted tortilla with melted cheese and green chili-jalapenos on top

Taco

a tortilla folded and fried until crisp, then stuffed with meat, chicken or cheese. lettuce, chopped onion and spicy sauce complete this famous dish

Enchilada

a soft corn tortilla rolled and filled with meat, chicken or cheese and covered with a spicy sauce and melted cheese

Tostada

a flat crisp tortilla covered with refried beans, meat, chicken or cheese, with onions, lettuce, tomatoes and spicy sauce

Tamale

corn meal dough stuffed with meat, wrapped in a cornhusk and baked. covered with a spicy sauce

Mole Poblano

a highly spiced hot-sauce of unsweetened chocolate. For aficionados

Chili Relleno

a long, roasted green chili stuffed with cream cheese, dipped in a meringue batter and fried. Covered with a spicy sauce

Burrito

soft flour tortilla stuffed with meat, chicken, beans or ham and cheese

Enchiladas Suizas

soft corn tortilla stuffed with chicken, cooked in a special green tomato sauce and covered with melted cheese

Mini Meat Taco and Cheese Enchilada

with rice and beans

Mini Chicken Taco and Cheese Burrito

with rice and beans

Mini Chicken Enchilada and Meat Burrito

with rice and beans

Chicken and Rice

Broiled Chicken Breast

Chicken Wings