finished with a vanilla brown butter and served with haricot vertes and green pea prosciutto risotto.
0
Mediterranean BowTie Pasta
sauteed with peppers, onions, sundried tomatoes, artichokes, mushrooms & kalamata olives in a basil garlic olive oil & chablis sauce.
$14
0
Chicken Pappardelle
giant ribbons of spinach flavored pappardelle pasta tossed with grilled chicken, artichoke hearts and sundried tomatoes in a creamy alfredo sauce.
$19
0
Southern Chicken Cordon Bleu
pecan breaded chicken breast stuffed with country ham, swiss cheese & sage. Drizzled withdijon cream sauce served with andouille sausage grit cakes & sauteed spinach.
$20
0
Oven Roasted Duck Breast
cinnamon rubbed duck breast with a brandy cherry sauce served with vegetable cous-cous and swiss chard.
$21
0
Roasted Pork Tenderloin
sliced pork tenderloin glazed with creole mustard finished with a pineapple cilantro coulis and served with braised red cabbage and sweet mashed potatoes.
$21
0
Cajun Crawfish Ravioli
crawfish and andouille sausage stuffed ravioli topped with sauteed gulf shrimp, louisiana crawfish and peppers in a lobster cream sauce.
$22
0
Pan Seared Atlantic Salmon
fresh atlantic salmon draped in dill riesling sauce with sauteed spinach and chevre chive potato cakes
$22
0
Chicken Oscar
grilled boneless breast of chicken topped with lump crab meat, asparagus and bearnaise sauce served with andouille sausage grit cakes and vegetable of the day.
$24
0
Pecan Encrusted Trout
pan seared trout finished with lemon chive butter and served with rice and spinach.
$24
0
Low Country Shrimp and Grits
sauteed shrimp served over speckled grits with tasso ham in a spicy cajun broth. Accompanied by sauteed spinach.
$26
0
Pan Seared Sea Scallops
fresh sea scallops pan seared, served over sauteed leeks in butter with butternut squash hash.
$28
0
Cowboy Ribeye
17 ounce bone-in-ribeye rubbed with dried chili spice blend, topped with tobacco onions and served with tennessee potato wedges and vegetable of the day.
$30
0
Herb Encrusted Rack of Lamb
served with rosemary demi-glace, yukon gold mashed potatoes and ratatouille.
$30
0
New York Strip Au Poivre
12-ounce sirloin strip steak rolled in black peppercorns, napped with a brandy demi-glace. Served with yukon gold mashed potatoes and vegetable of the day.
$30
0
Jack Daniel's Filet Mignon
8 ounce center cut beef tenderloin laced with jack daniel's marinated mushrooms and roquefort cream sauce. Served with sauteed asparagus and yukon gold mashed potatoes.
$37
0
Veal Chop
grilled 12-ounce veal chop finished with blackverry puree served with pan-fried asiago polenta and braised artichokes with thyme and tomatoes.
served with coleslaw mashed potatoes and green beans
$11
0
Merchants Meatloaf
served with mashed potatoes and green beans
$11
0
Southern Fried Catfish
served with coleslaw, French fries and hushpuppies.
$12
0
Hanger Steak
6-ounce bacon wrapped mock filet finished with brandy demi-glace served with mashed potatoes and vegetables.
$14
0
Baby Back Ribs
smoked baby backs basted in our chipotle BBQ sauce and served with cowboy baked beans and French fries.
$18
0
Pecan Encrusted Trout
pan seared trout finished with lemon chive butter and served with rice and spinach.
$18
0
Slow Roasted Prime Rib 8oz
served with tennessee potato wedges and vegetable.
$18
0
Southern Chicken Cordon Bleu
pecan breaded chicken breast stuffed with country ham, swiss cheese and sage, drizzled with a dijon cream sauce and served with andouille sausage grit cakes and sauteed spinach.
$20
0
Pan Seared Atlantic Salmon
fresh Atlantic salmon pan seared, draped in a dill riesling citrus sauce and served with sauteed spinach, diced tomatoes and chevre chive potato cakes.
$22
0
Slow Roasted Prime Rib 12Oz
Served with tennessee potato wedges and vegetable.
$22
0
New York Strip Au Poivre
12 ounce steak rolled in cracked peppercorns, napped with a brandy demi-glace and served with yukon gold mashed potatoes and vegetable of the day.
portobello tossed in bowtie, leeks and spinach, tomatoes and a white wine garlic sauce.
$12
0
Five Pepper Chicken
parmesan baked breast of chicken served over linguini with red, yellow, green, orange & pablano peppers finished with a citrus beurre blanc.
$17
0
Chicken Papardelle
giant ribbons of spinach papardelle pasta tossed with grilled chicken, sundried tomatoes and artichokes in a creamy alfredo sauce.
$19
0
Cajun Crawfish Ravioli
crawfish and andouille sausage stuffed ravioli topped with sauteed gulf shrimp, louisiana crawfish and peppers in a lobster cream sauce.
$22
0
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About Merchants Restaurant
Merchants Restaurant serves Fine Dining Menu - Entree'S, Sandwiches & Soups & Salads across 72 menu items, with prices from $3.95 to $39.00. See the full Merchants Restaurant menu with current prices — budget picks like the $3.95 The Classic Caesar — updated September 2026. Rated 4.0/5 by diners.
Common
questions about the menu, pricing, and dining options.
What is on the Merchants Restaurant menu?
Merchants Restaurant offers 72 menu items across Other and other categories. Browse the full menu above to see everything available, including portion sizes and category breakdowns.
How much does Merchants Restaurant food cost?
Menu prices at Merchants Restaurant range from $3.95 for the most affordable options up to $39.00 for premium items. The full price breakdown is shown in the menu table above. Looking for the cheapest options? Visit the Merchants Restaurant cheapest items guide.
What are the cheapest items at Merchants Restaurant?
For the lowest-cost meal options at Merchants Restaurant, visit the dedicated Merchants Restaurant cheapest menu items guide — every item sorted from the lowest to highest price so you can quickly find budget-friendly food starting at just $3.95.
