Melo's Pizza & Pasta menu

Cannoli

Hand rolled pastry shell with a traditional ricotta cheese and chocolate chip filling topped with imported italian amarena cherries and powdered sugar.

Tiramisù

Mascarpone cream with coffee drenched ladyfingers, cocoa powder.

Spumoni

A delightful blend of chocolate ice cream, pistachio ice cream, and cherry ice cream.

Cheese Cake

New york style cheese cake topped with strawberry sauce.

Chocolate Fondant Cake

Chocolate layer cake alternating moist chocolate sponge cake with layers of rich chocolate icing.

Chocolate Tartufo

Soft chocolate gelato with a cream center rolled in chopped praline nuts and covered with powdered cocoa.

Tartufo Limoncello

Fresh lemon gelato with a limoncello (lemon liqueur) cream center, covered with meringue sprinkles.

Toppings

Pepperoni, Salami, Sausage, Calabrese Hot Sausage, Linguica, Ham, Canadian Bacon, Ground Beef, Mushrooms, Capers, Onions, Calamata Olives, Jalapeno Peppers, Baked Eggplant, Anchovies, Zucchini, Pinea

Lunch Pizza

(Served until 4 p.m.) Serves one. Choose up to three toppings.

Plain Pizza

Gluten Free Pizza

10" any 3 toppings.

Baby Shrimp

Grilled Chicken

Breaded Chicken Cutlet

Baked Herb Prawns (5)

Garlic Bread

Oven toasted pugliese bread with aromatic garlic spread, served with ranch or marinara sauce.

House Garlic Fries

Crispy seasoned yukon gold french fries topped with fresh garlic and italian herbs, served with aioli.

Garlic Bread with Cheese

Classic garlic bread with melted mozzarella cheese.

Fried Brussels Sprouts

Fried brussels sprouts, grana padano cheese, balsamic glaze.

Mozzarella Sticks

Strips of premium mozzarella cheese, breaded in a zesty mixture of homemade breadcrumbs, deep fried to crisp golden brown, served with ranch or marinara sauce.

Hot Wings

A southern italian variation on the classic american buffalo wings, accompanied with celery and carrot sticks and a choice of ranch or blue cheese dressing.

Burrata

Di stefano burrata cheese, san marzano tomato jam, cherry tomatoes and arugula. Served with slices of grilled rustic bread.

Calamari Fritti

Tender, breaded calamari fried to perfection, served with spicy marinara sauce and a roasted garlic and red bell pepper aioli.

Minestrone Soup

Tomato Basil Soup

Tossed Green Salad

With tomato, olives, and croutons. Oil and vinegar, creamy italian, ranch, blue cheese, thousand island, honey balsamic vinaigrette or classic house.

Caesar Salad

Classic salad of romaine lettuce, creamy dressing, parmigiano cheese, and home made croutons.

Mediterranean Salad

Romaine lettuce, cucumbers, tomatoes, peppadew peppers, calamata, olives, red onions and feta cheese, then dressed with zesty lemon vinaigrette.

Sonoma Salad

Baby greens, creamy imported gorgonzola cheese, glazed walnuts, sliced pear, with raspberry vinaigrette.

BBQ Chicken Chop Salad

Cherry tomatoes, sweet corn, black beans, avocado, cucumber, mozzarella cheese, tortilla strips. Tossed with ranch dressing, topped with BBQ chicken.

2 Meat Balls, 2 Sausages, or Side of Chicken

4 Jumbo Prawns

Spaghetti, Penne

Rigatoni, linguine, fusilli.

Fresh Fettuccine

Tortellini (Meat or Cheese)

Gluten Free Fusilli

Ravioli (Meat and Spinach or Cheese)

With choice of sauce: meat - marinara - alfredo - pesto.

Spaghettini Al Pomodoro

Basil spaghettini, san marzano tomatoes, garlic, basil, extra virgin olive oil.

Fusilli Contadina

Mushrooms, zucchini, broccoli and cauliflower, sundried tomatoes and carrots, pesto cream sauce, breadcrumbs.

Gnocchi Della Casa

Choice: creamy bolognese, pesto, gorgonzola cream sauce.

Linguine with Red Clam Sauce

A classic with lots of garlic, white wine, and tomato.

Rigatoni with House Made Fennel Sausage

Organic pork sausage, san marzano tomato sauce, fresh basil and italian parmigiano.

Porcini Mushroom Ravioli

In a creamy marsala wine sauce with sautéed mushrooms.

Pappardelle with Pork Ragu

Succulent pork, slowly braised in a sauce of red wine, tomatoes and herbs, tossed with fresh egg pappardelle pasta and parmigiano reggiano cheese.

Meatball Sub

Classic east coast sandwich of homemade meatballs topped with marinara sauce and melted mozzarella cheese, served on a soft roll.

Roasted Chicken with Pancetta

Chicken breast sauteed with red onions and pancetta, topped with mozzarella cheese served on focaccia bread.

Baked Eggplant

Baked eggplant, caramelized red onions, mozzarella cheese, on focaccia bread with a roasted red pepper spread.

Chicken Cotoletta

Thin chicken cotoletta, sauteed in olive oil on a pugliese roll with a lemon and caper mayonnaise, lettuce and tomato.

Grilled Chicken Pesto Sliders

Marinated grilled chicken, melted fontina cheese, oven roasted tomatoes, basil pesto aioli on three mini focaccia squares.

New York Steak Sandwich

Pan seared tender new york steak, on a ciabatta roll, lettuce and tomato.

Margherita

Fresh mozzarella, tomato sauce, basil, e.v.o.o., Grana padano parmigiano. (With fresh imported mozzarella di bufala add two dollars).

Marinara

Tomato sauce, castelvetrano olives, calabrian chili, garlic, oregano, e.v.o.o. - No cheese on this one (vegan).

Salsiccia

Fennel sausage, fresh mozzarella, tomato sauce, red onion, basil, grana padano.

Funghi

Sautéed mixed mushrooms, truffled pecorino cheese, thyme.

Gorgonzola, Fig and Prosciutto

Italian triple cream gorgonzola, sweet fig spread and thinly sliced prosciutto. (Vegetarians, no prosciutto sub sliced pear.)

Prosciutto E Rucola

Mozzarella di bufala, prosciutto di parma, tomato sauce, baby arugula, basil, shaved grana padano cheese, e.v.o.o.

Roasted Veggie Pesto

Roasted eggplant, zucchini, and red peppers, pesto sauce, whole milk mozzarella, greek oregano.

Ravioli Emiliana

Meat and spinach or cheese ravioli, in a delicate tomato and cream sauce with imported grana padano cheese (cheese).

Fettuccia Con Pollo

Flat, ribbon shaped pasta, chicken breast, zucchini, pancetta, sherry cream sauce.

Ravioli Portofino

Ravioli with crab and artichoke filling served in a cream sauce with scallions, topped with asparagus and lemon zest.

Fettuccine with Prawns Veneziana

Jumbo prawns, saffron, zucchini, sundried tomatoes, scallions, cream, white wine, fresh spinach fettuccine.

Linguine Alla Pescatora

Mussels, clams, baked prawns, calamari, e.v.o.o., Tomato, garlic, green olives, white wine and chilli peppers.

Tagliatini Fellini

Fresh lemon tagliatini pasta with aromatic sauteed jumbo prawns in a delicate shrimp rosa sauce with vodka.

Hawaiian Style

Ham, pineapple.

Veggie Delight

Mushrooms, bell peppers, olives, onions, fresh tomatoes.

New Yorker

Pepperoni, mushrooms, bell peppers, sausage.

B.B.Q. Chicken Special

B.B.Q. Chicken breast, canadian bacon, red onions, light tomato sauce, topped with B.B.Q. Sauce and cilantro.

West Coast Combo

Ham, salami, mushrooms, linguica, olives.

Melo's Combination

Pepperoni, salami, mushrooms, ham, linguica, bell peppers, sausage.

Four Cheese Pizza

This is a classic... Thin crust, light tomato sauce, topped with provolone, fontina, mozzarella, extra virgin olive oil, basil and parmigiano.

Pizza Genovese

Pesto sauce, pancetta (Italian bacon), fresh tomatoes - no red sauce on this one!

Prosciutto and Arugula

Thin crust, light tomato sauce, fresh mozzarella, basil, topped with thinly sliced prosciutto, baby arugula, and parmesan cheese.

Mediterranean Special

Thin crust, baked eggplant, calamata olives, sun-dried tomatoes, red onions, topped with feta cheese and oregano, light and zesty tomato sauce.

Pizza Primavera

Artichoke hearts, zucchini, mushrooms, olives, fresh tomatoes, garlic.

Roasted Chicken and Spinach

Sliced roasted chicken, baked over a bed of fresh spinach, mozzarella and cremini mushrooms, diced tomatoes. This pizza is one of the great ones!

Lasagna

With beef, ricotta, mozzarella, parmigiano and meat sauce.

Lasagna Verde

Spinach pasta, sauteed mushrooms, mozzarella, parmigiano, ricotta and marinara sauce.

Cannelloni

With sausage, beef and cheese filling, and meat sauce.

Eggplant Parmigiana

Eggplant, layered with tomato sauce and mozzarella cheese, topped with bread crumbs. Served with spaghetti in a light tomato cream sauce.

Chicken Parmigiana

Classic chicken parmigiana, served with penne pasta in a light tomato/vodka cream sauce.

Chicken Alla Marsala

Thinly sliced chicken in a sweet and savory marsala wine sauce, sautéed mushrooms and artichoke hearts. Served with porcini mushroom ravioli in a brown butter sauce.

Penne E Bistecca

Thin, seared new york steak, garlic, cracked pepper, oregano. Served with penne pasta with a light tomato sauce. Low carb alternative... Substitute sauteed veggies or salad for pasta.