Mekeni Restaurant Menu

Puto Bungbong

Pichi-Pichi

Maja Mais

Tibok-Tibok

Putong Puti

Turon

Cassava Cake

Biko

Leche Flan

Kalame Nasi

Kutsinta

Sumang Bulagta

Balo-Balo

fermented shrimp and rice sauteed in tomatoes, garlic, onion, and ginger. Served with steam vegetables

Burong Isda

fermented fish and rice sauteed in tomatoes, garlic, ginger, and onion served with steamed vegetables

Sisig Pampanguena

chopped grilled-broiled pork skin and pork ear with chopped chicken liver accented in lemon and red onion

Sizzing Chicken Sisig

grilled chicken legs accented with chopped red onion, soy sauce, lemon, and siling labuyo

Pinapaitan

chopped beef liver, tender, beef heart, tripo, sauteed in garlic and onion with lemon and sling labuyo

Tamales

Paella

filipino adoption of the valencian dish

Lengua Estofado

ox tongue cooked in pineapple soy sauce and lemon

Lengua Pastel

ox tongue cooked in white sauce with whole kernel corn and botton mushroom

Beef Steak

popular dish of beef reinvented with an accent of soy sauce, lemon and topped with onions

Seafood Kare-Kare

shrimps, crabs, mussels, calamari and vegetable stew accented with toasted rice flour and peanut sauce

Binagoongan Baboy

pork with shrimp paste

Pochero

a delicious spanish cocido (savory boiled meat)

Pancit Lug-Lug

rice noodles topped with shrimp sauce shrimp, calamari, boiled egg, green onion ground chicharon and fried garlic

Pancit Bihon

Fried Lumpia

homemade crepe wrapper filled with garbanzos, jicamas topped with sweet gravy peamts

Lumpiang Shanghai

filipinized version of Chinese egg roll

Pinakbet

vegetable medley flavored with pork shrimp paste

Laing

a popular dish in blco region where spicy foods are common

Embutido

ground pork roll

Caldereta

dish adapted from spain beef stew (sauteed in olive oil and simmered in tomato sauce)

Menudo

diced pork with potatoes and chickpeas

Chicken-Pork Adobo

national dish of the phillppines cooked in vinegar and garlic

Pineapple Chicken

cooked in white sauce with pineapple chunks and bottom mushroom

Bopis

ground pork meat, pork heart, pork liver, sauteed in garlic and onion accented with red bell pepper

Apritada

a classic dish with spanish influence simmered in tomatoes sauce with potatoes and bottom mushroom

CPA

chicken/pork adobo

Tortang Talong

Beef Mechado

a popular dish in bicol region where spicy foods are common

Kikiam

steamed pork roll with labanos and singcamas

Lechon Kawali

deep fried pork belly

Bicol Express

mixed seafood cooked with coconut milk

Crispy Pata

pork knucklo boiled with celery onions and star arise

Escabeche

spanish-chinese concoction adapted the pampangos using local ingredients (choice of lapu-lapu, red snapper or tilapia)

Morcon

stuffed beef roll

Beef or Chicken Agado

marinated in pineapple juice soy sauceand lemon sauteed in garlic and onion with tomato paste scented with star anise

Softdrinks

coke, diet coke, sprite, pepsi, diet pepsi

Siopo

Butterfly Tea

Coffee

Buko Juice

Mais Con Yelo

Sago't Gulaman

syrup is made of decoction of pandan leaves and honey

Halo-Halo

Strawberry

Strawberry and Banana

Banana

Avocado

Honey Dew

Lumpiang Sariwa 2 pcs.

Congee

a comfort food made of sweet rice porridgerice porridge with a choice of: a.) beef and tendon, b.)chicken, c.) goto with tokwa't baboy

Express Lunch

(combo meal) (new meals everyday)

Bachoy

noodle soup a.) combination of bef steak, tripe, meat balls and tendon, b.) chicken c.) meatballs, d.) seafood combination e.) tofu and vegetables

Tapsilog

marinated beef served with java rice and two eggs over easy,

Tosilog

tocino

Longsilog

longganisa

Chopsilog

pork chop

Shanghai Eggroll

served with fried rice and vegetable salad

Pancit Luglug

Pancit Bihon

Pancit Canton