Meet 27 menu

Soda

Tea

Coffee

Jamaican Pineapple Soda

Rosewater

Cranberry Lemonade

Mango Lassi

Signature Fries

Fresh cut potatoes coated in chickpea batter with turmeric and cayenne, served with mango peach ketchup and chipotle mayonnaise.

Signature Sweet Potato Fries

Fresh cut potatoes coated in chickpea batter with turmeric and cayenne, served with mango peach ketchup and chipotle mayonnaise.

Vegetable Fritters

Finely chopped eggplant, cauliflower, potato and spinach in a spiced chickpea tempura batter, served with tamarind and mint sauces.

Hummus Plate

House made olive-garlic hummus, served with cucumbers and mixed olives.

Batata Vada

Potato fritters surrounded in chickpea tempura served with tamarind and mint sauces.

Empanada

Stuffed with a spinach and potato and topped with our own mango salsa.

Chicken Satay

Basted and grilled bite-sized chicken with a peanut garlic sauce.

Asian Crab Cakes

Coconut reduction and mango chutney.

Hot Penang Mussels

New Zealand green-lipped mussels, sauteed with onions, garlic, ginger, tomatoes and shrimp paste steamed in coconut milk.

House Salad

Arugula and mixed filed green with Gala apples, cucumbers, orange and in a citrus vinaigrette.

Salad Caprese

Fresh cherry mozzarella, cherry tomatoes and mixed field greens and tossed in a basil pesto vinaigrette.

Goat Cheese and Marinated Bell Pepper Salad

With balsamic reduction.

Vada Pao Burger

Potato croquette on our house focaccia roll served with signature fries. Vegetarian.

Portobello Burger

Portobello mushroom and Buffalo mozzarella on our housemade focaccia roll, lettuce, tomato and signature fries. Vegetarian.

Crab Cake Burger

Homemade tartar sauce on a Asian style crab patty with our house made focaccia roll, lettuce, tomato and signature fries.

Blackened Salmon Fillet Sandwich

Blackened salmon fillet served with chipotle tartar sauce on homemade focaccia roll and sweet potato fries.

Chili Chicken

Bite-sized chicken in a spicy Asian BBQ sauce, served over a basil polenta.

Enchilada Mole

Black bean with fresh vegetables wrapped in corn tortillas served with a spicy mole sauce. Spicy chef favorite.

Vindaloo Pork

Slow cooked pork marinated with our own hot spicy recipe. Chef favorite.

Moroccan Chicken Kabob

Skewered chicken kabobs marinated in our yogurt Mediterranean herbal mix, served with basmati rice and steamed vegetables of the day.

Chili Paneer

Tempura battered paneer cheese with sauteed vegetables in spicy Asian BBQ sauce and served over basil polenta.

Eggplant Rollatini

Stuffed with ricotta cheese, mandarin slices, sun dried tomato, spicy marinara and pistachio pesto. Vegetarian.

Thali Veggie Platter

Assorted of south Indian vegetable favorites.

Mango BBQ Baby Back Ribs

Served with vegetables of the day.

Pan Seared Salmon

Pan seared marinated salmon served on a bed of caramelized plantains and vegetables of the day, topped with our own cranberry and pomegranate dressing.

Moroccan Beef Chermola

Served with vegetables of the day and basmati rice.

Pork Chop Adobo

Adobo Mexican marinated with sweet potato mash and mango salsa.

Pan Seared Duck Breast

Served with sweet potato mash, vegetables of the day and cranberry sauce.