Meehan's Public House - Sandy Springs menu

French Fries

Sweet Potato Fries

Roasted Cauliflower Mash

Baked Beans

Mashed Potatoes

Southern Slaw

Irish Soda Bread

Saratoga Chips

Onion Rings

Superfood Vegetables

Sauteed Organic Spinach

French Green Beans

Crispy Brussels Sprouts

Homemade Salt and Vinegar Chips

Hand sliced potato crisps with malt vinegar and kosher salt.

Local Deviled Eggs

Pimento cheese stuffed sweet peppers, wrapped in applewood bacon, breaded and fried, served with ranch dressing.

Fried Pickles

Fried dill pickles with ranch dressing.

Jumbo Pretzels

Two hot jumbo pretzels with queso and Guinness mustard.

Organic Chicken Tenders

Served with ancho BBQ and honey mustard or Buffalo style with celery and bleu cheese.

Roasted Red Pepper Basil Dip

English cucumber slices, grilled pita, crumbled feta, micro greens.

Peppadew Poppers

Pimento cheese stuffed sweet peppers, wrapped in bacon, served with ranch.

Reuben Egg Rolls

Heywood's Provisions corned beef, Swiss cheese, sauerkraut, Russian dressing.

Ahi Tuna Bites

Sliced blackened tuna, English cucumbers, pickled ginger and peppadew relish, sriracha.

Sweet Thai Calamari

Buttermilk marinated with jalapeno and peppadew peppers and fried, tossed with sweet Thai chili sauce and finished with citrus aioli. \n

Fish Tacos

Guinness battered Pacific cod with iceberg lettuce, pico de gallo, jalapeno queso, chipotle vinaigrette and cilantro lime sour cream

Devils on Houseback

Goat cheese stuffed Medjool dates wrapped in applewood bacon with roasted golden beets and red wine reduction.

Jumbo Buffalo Chicken Wings

Celery and blue cheese or ranch dressing.

Crab and Artichoke Dip

Minced ahi tuna, English cucumbers, pickled ginger and a cilantro feta salad.

Pub Nachos

Queso, jalapenos, chipotle salsa, pico, sour cream, black beans, corn and lettuce. Your choice of chicken or chili.

Roasted Summer Squash and Corn Soup

Roasted assorted summer squash, coconut milk, fresh corn relish.

Lobster Bisque

Lobster and micro arugula.

Gluten-Free Skinflint's Chili

Red wine braised short rib, cannellini beans, kidney beans, Wispride cheddar, cilantro lime sour cream cup.

Chopped Salad

Shaved Brussels sprouts, broccoli, kale, toasted almonds and golden raisins tossed in sweet Thai chili vinaigrette.

Watermelon Feta Salad

Fresh watermelon, shaved radishes, crumbled feta, baby arugula, jalapeno basil vinaigrette.

Corn and Cucumber Salad

Fresh corn, English cucumbers, red onion, heirloom cherry tomatoes, feta, cilantro lime vinaigrette.

Blackened Chicken Spinach Salad

Spinach, peaches, tomato, cashew, bleu cheese crumbles, peppadew peppers and strawberry balsamic vinaigrette.

Grilled Feta Sandwich

Grilled feta, lemon spinach, seared tomato, pesto aioli, multigrain bread.

Buffalo Chicken Wrap

Fried Coleman Farms organic chicken tenders with blue cheese dressing, iceberg lettuce, and tomato wrapped in a spinach tortilla.

Smokehouse Burger

Bear Creek dry aged ground beef, ancho BBQ, applewood bacon, butter lettuce, tomato, cheddar, brioche bun.

Ahi Tuna Steak Sandwich

Sliced blackened tuna steak, Asian slaw, yummy sauce, pickled ginger, brioche bun.

Venison Burger

Ground venison, lemon mushroom duxelle, smoked gouda, arugula, grilled tomato, brioche bun.

Grilled Chicken BLT Sandwich

Springer Mountain chicken, smoked gouda, applewood bacon, avocado, butter lettuce, tomato and spicy mayo on a toasted bolillo.

Meehan's Burger

Bear Creek dry aged ground beef with Wispride cheddar, butter lettuce, tomato, applewood bacon, English muffin.

Corned Beef Reuben

Heywood's Provisions corned beef with Swiss cheese, sauerkraut, and Russian dressing on marble rye .

Lamb Burger

Colorado lamb, Kerrygold Dubliner cheddar, applewood bacon, Guinness mustard aioli, spinach, tomato, English muffin.

Farmstead Burger

Midwestern bison, bourbon bacon marmalade, fried egg, cheddar, butter lettuce, tomato, brioche bun.

Fish and Chips

Guinness battered Pacific cod with fries, southern slaw, and tartar sauce.

Truffled Mac and Cheese

Orecchiette pasta with three-cheese sauce and black truffle .

Traditional Irish Breakfast

Irish rashers, bangers, and two eggs with grilled tomato, Irish soda bread, baked beans, and black and white pudding.

Irish Bangers and Mash

Heywood's Provisions Irish bangers, mashed potatoes, mushrooms, onions, peas, red wine gravy.

Pan Roasted Springer Mountain Farm Chicken

Goat cheese mashed potatoes, crispy Brussels sprouts, rosemary thyme gravy.

Seared Salmon

Atlantic salmon filet, grilled vegetables, ratatouille, roasted cauliflower mash and coconut lime butter sauce.

Shepherd's Pie

Guinness braised leg of lamb with vegetables, mashed potato jacket, and red wine gravy.

101 Meatloaf

Bison, beef, and Italian sausage meatloaf with French green beans, mashed potatoes, and red wine gravy.

Blackened Grouper

Sauteed Tuscan kale and radicchio, sherry caramelized onions, heirloom cherry tomatoes, basil puree .