Mediterrano menu

Turkish Vegetable Burec

Spinach, mushrooms, artichoke hearts, tomatoes, scallions, garbanzo & kidney beans, serrano peppers, cilantro, black olives, garlic & fresh herbs wrapped in crisp baked phyllo dough. With steamed veg

Stuffed Chicken Avgolemono

Spinach & feta cheese filling. Cinnamon basmati rice pilaf & avgolemono sauce

Grilled Chicken Kebab

Chicken breast marinated with garlic, shallots, serrano pepper, lemon juice & extra virgin olive oil. Cinnamon basmati rice pilaf, vegetable& satziki

Chicken Jerusalem

White wine poached chicken breast, artichoke hearts, mushrooms, lemon juice & chive-citrus cream sauce

Chicken Marsala

Sauteed chicken breast with marsala wine-mushroom sauce, yukon gold potatoes mashed with leeks & roast garlic

Grilled Lamb Souvlaki

Lamb skewers marinated with fresh rosemary, garlic, lemon juice, extra virgin olive oil salt & black pepper. Cinnamon basmati rice pilaf, vegetable & satziki

Sea & Mountain Paella

Spanish calasparra rice simmered with la mancha saffron, palacios smoked chorizo, tomato, onion, bell pepper. With lobster tail & miller’s farm mish chicken leg & thigh

Portobello Mushroom

Halloumi Cheese

Grilled Chicken

Grilled Salmon

Calamari

Grilled Shrimp

Greek Salad

Crisp romaine lettuce, tomato, cucumber, sweet bell peppers, scallions, pepperoncini, kalamata olives, cracked green olives & french feta

Caesar Salad

Crisp romaine lettuce tossed with ciabatta croutons, grated romano cheese & caesar dressing. Anchovies available for $1.00

Insalata Gorgonzola

Baby greens tossed with toasted walnuts, dried cranberries, gorgonzola cheese & balsamic vinaigrette

Grilled Tuna

Salad Nicoise

Provencal salad with tomato, green beans, red skin potatoes, hard cooked egg, olives, capers, radish, lemon juice & mediterrano extra virgin olive oil lg

Hummus bi Tahini

Chic peas pureed with lemon juice, garlic & fresh chili served with pita

Tapenade

Traditional provençal puree of olives, anchovy, capers & dijon mustard

Satziki

House made strained yogurt with cucumber, garlic & dill

Tomato & Fresh Mozzarella

Balsamic vinegar, our own extra virgin olive oil, sea salt & fresh ground pepper

Salmon Carpaccio

Citrus, tequila & dill cured north atlantic salmon with chermoula, aioli, bruschetta, lemon & black pepper crust

Oktapodi Riganato

Tender poached octopus marinated with dry red wine, red wine vinegar, our own extra virgin olive oil & capers

Cold Poikilia

Any three cold appetizers

Spanakopita

Spinach, dill, leek & french feta cheese wrapped in crisp baked phyllo

Portobello & Halloumi Cheese

Basil pesto, sweet bell pepper coulis, toasted pine nuts & lemon

Calamari

Flash fried fresh calamari with caper aioli & lemon

Roasted Medjool Dates

Chorizo sausage, apple wood smoked bacon & romesco

Chicken and Ham Croquettas

Chicken breast meat, dry cured ham, fresh rosemary, smoked paprika crust fig jam

Shrimp Saganaki

Black tiger shrimp baked with chili, tomato, feta cheese & ouzo

Hummus Ma Lahma

Grilled lamb chops with hummus, chermoula & extra virgin olive oil

Penne al Pomodoro e Fresco Basilico

Penne pasta with fresh tomatoes, garlic shallots, fresh basil & mediterrano extra virgin olive oil

Chicken Porchetta

Herb and citrus roasted pulled dark meat miller's farm chicken, gemelli pasta, hazelnut brown butter, mediterrano extra virgin olive oil, spinach, ginger roasted shiitake mushrooms, shaved pecorino t

Penne al Pomodoro e Fresco Basilico

Available with grilled chicken breast

Chicken Manestra

Orzo pasta with grilled chicken breast, sauteed mushrooms, sweet bell pepper, feta cheese, fresh cream & nutmeg

Bucatini alla Rustica come nel Mezzagiorno

Crumbled spicy italian sausage, capocolla ham, hot hungarian banana peppers, our own extra virgin olive oil & romano pecorino cheese

Michigan Butternut Squash Ravioli

Ravioli stuffed with roasted michigan butternut squash, sage, red bell pepper, maple syrup & parmesan cheese. Tossed with sauce of fresh cream, caramelized onion, garlic, pecans, oregano & dry sherry

Pappardelle alla Diable

Wide herb pasta tossed with black angus beef tips, mushrooms, hot Hungarian banana peppers and bell peppers, oven roasted tomatoes, spinach, dijon mustard, white balsamic vinegar

Penne al Pomodoro e Fresco Basilico

Grilled black tiger shrimp

Gambas al Fideous

Extra thin capellini tossed with black tiger shrimp sauteed with garlic, shallot, tomato, scallions and field mushrooms

Penne Al Pomodoro e Fresco Basilico

Penne pasta with fresh tomatoes, garlic shallots, fresh basil & mediterrano extra virgin olive oil

Turkish Vegetable Burec

Spinach, mushrooms, artichoke hearts, tomatoes, scallions, garbanzo & kidney beans, serrano peppers, cilantro,black olives, garlic & fresh herbs wrapped in crisp baked phyllo dough. With steamed vege

Penne Al Pomodoro e Fresco Basilico

Available with grilled chicken breast

Penne Al Pomodoro e Fresco Basilico

Grilled black tiger shrimp

Escabeche of Gulf Mahi Mahi

Citrus & ginger marinade. Grilled & served with a warm salad of mixed greens, chili roasted portobello mushrooms, fennel &roasted red pepper

Tortillitas de Camerones

Shrimp cakes spiced with cilantro and serrano chili. Lemon and romesco, basmati rice pilaf

Salmon ala Grecque

Hearts of palm, caper, roasted red pepper & olive relish. Tomato-basil coulis & lemon potatoes

Escabeche of Gulf Mahi Mahi

Citrus & ginger marinade. Warm salad of mixed greens, chili roasted portobello mushroom, fennel & roasted red pepper

Gambas al Ajillo

Black tiger shrimp sauteed with fresh garlic & shallots with a sauce of fresh cream, white wine & lemon juice

Chermoula Roasted Chilean Sea Bass

Patagonia tooth fish wild sea bass fillet roasted with the traditional moroccan sauce of cilantro, chili, garlic, lemon & cumin

North African Grilled Lamb Chops

Grilled lamb chops marinated with preserved lemon, cumin, coriander & fennel

Grilled Filet Mignon

Lemon roasted potatoes & broccolini. Caramelized onion-veal jus

Herb & Mustard Roasted Rack of Lamb

Yukon gold potatoes mashed with leeks & roast garlic. Veal-mushroom jus