Mediterraneo Ristorante & Caffe Menu

CAESAR SALAD

TRICOLORE

Radicchio, arugula & endive with balsamic & olive oil vinaigrette

INSALATA GIARDINO

Mixed greens with balsamic and olive oil vinaigrette

INSALATA DI BARBABIETOLA

Beet salad with endive and parmigiana shavings in a balsamic vinaigrette

MACEDONIA DI VERDURA

Vegetables soup

TORTELLINI IN BRODO

Cheese tortellini in chicken broth

ZUPPA DI LENTICCHE

Lentils and spinach soup

PASTA E FAGIOLI

Post and cannelloni bean soup

CLAMS ON THE HALF SHELL

1/2 dozen little neck clams

COLD ANTIPASTO

Assorted cold cuts, cheeses, olives and roasted vegetables

CARPACCIO

Thinly sliced filet mignon topped with arugula and shavings of parmigiana

COCKTAIL DI GAMBERI

Shrimp with cocktail sauce

CROSTINI DI POLENTA MARITATA

Grilled polenta with cannelloni beans and plum tomatoes

CALAMARETTI FRITTI

Calamari fried to a golden crisp

PORTOBELLO ROCCIA

Stuffed with croutons, baby shrimp, sun-dried tomatoes, topped with melted gorgonzola

VONGOLE GRATINATE

1/2 dozen baked whole little neck clams with seasoned bread crumbs

ANTIPASTO DELLO CHEF

Stuffed clams, peppers, mushrooms, eggplant rollatini and grilled shrimp

MARGHERITA

San marzano tomatoes, mozzarella and basil

MEDITERRANEA

Roasted garlic, artichokes, black olives and mozzarella

QUATTRO FORMAGGI

Mozzarella, fontina, gorgonzola and parmigiana reggiano

PIZZA ALLA RICOTTA

San marzano tomatoes, ricotta and basil

PIZZA PAZZA

Tomato sauce, mozzarella, gaeta olives, san-dried tomatoes, prosciutto and cherry peppers

PENNE ALLA VODKA

Plum tomatoes, vodka and a touch of cream

RIGATONI ALLA SALSICCIA

Plum tomatoes, sweet sausage, broccoli and mushrooms sauteed in garlic and olive oil

SPAGHETI ALLA PUTTANESCA

Plum tomatoes, black & green olives, capers and basil sauteed in garlic and olive oil

SPAGHETTI ALLA CARBONARA

Bacon, onions, white wine, and a touch of cream

TAGLIATELLE ALL ANATRA

Boneless braised duck ragu

FETTUCCINE MEDITERRANEO

Spinach pasta with crabmeat in pink sauce

LINGUINE ALLE VONGOLE

Imported clams in garlic and olive oil or in red sauce

CALAMARI ALLA NAPOLETANA

Sauteed squid and mussels in a plum tomatoes sauce with garlic and fresh basil

SOGLIOLA AGLI ASPARAGI

Fillet of sole in egg batter sauteed in white wine and topped with fresh asparagus

POLLO RUSTICO

Boneless chicken sauteed in a white wine sauce, rosemary potatoes, hot italian sausage in garlic and olive oil

POLLO MEDICI

Chicken breast in egg batter sauteed in white wine sauce with shitaki mushrooms and cherry tomatoes

SALMONE GRIGLIATO

Grilled filet of salmon served over mix green, salad drizzled with honey mustard

GAMBERONI BELLAVISTA

Grilled shrimps, fresh herbs, white wine and garlic over wild rice

POLLETTO AL MATTONE

Pan-seared cornish hen, marinated in balsamic vinegar and fresh herbs, white pressed by a brick

VITELLO ALLA SORRENTINA

Veal scaloppine in a marsala sauce topped with eggplant, tomato and parmigiana

VITELLO ALLA ROMANA

Veal scaloppine topped with prosciutto in a white wine/sage sauce over sauteed spinach

CIOPPINO

Scallops, fillet of sole, shrimps and clams, in a plum tomato sauce over linguine

BISTECCA AI FERRI

16 Oz. Broiled black angus shell steak

FILET MIGNON

12 Oz. Grilled fillet mignon