Mediterranean Experience menu

Coffee

Tea

Milk

Juice

Espresso

Cappuccino

Latte

Egg on a Roll

Egg on Toast

Egg with Cheese on a Roll

Egg with Cheese on a Toast

2 Eggs on a Roll

2 Eggs on a Toast

2 Eggs with Cheese on a Roll

2 Eggs with Cheese on a Toast

Egg and Peppers on a Roll

Egg and Peppers on Toast with Cheese

Eggs and Pepper on Roll with Cheese

Eggs and Pepper on Potatoes with Cheese

French Toast and Coffee

Biscuit and Gravy

2 Eggs, Bacon, Home Fries, Toast and Coffee

2 Piece Short Stack, Home Fries and Coffee

3 Egg Cheese Omelet, Toast and Coffee

3 Egg Vegetable Omelet, Toast and Coffee

3 Egg Meat Omelet, Toast and Coffee

2 Eggs, Biscuit and Gravy

2 Eggs in the Hole, Home Fries, Bacon and Coffee

Belgium Waffle

French Toast with Bacon and Coffee

Corned Beef Hash, 2 Eggs, Toast and Coffee

3 Egg Vegetable Omelet

With meat, toast and coffee.

3 Egg Meat Omelet with Cheese, Toast and Coffee

Belgium Waffle with Strawberry Topping

Belgium Waffle with Blueberry Topping

Home Fries

Bacon

Sausage

Grits

Gravy

Avocado

Soup de Chez

Soup de Jour

Call restaurant for soup of the day.

Falafel Pita

Ground chickpeas and fava beans balls, golden fried and topped with mixed salad and tahini sauce.

Shawarma Pita

Slow roasted tender marinated beef and lamb steak, shaved and topped with mixed salad and tahini or tzatziki sauce.

Chicken Shawarma Pita

Roasted select chicken meat on a vertical grill, carved and topped with mixed salad and tahini or tzatziki sauce.

Chicken Caesar Pita

Grilled boneless chicken, romaine, Caesar dressing and Parmesan cheese.

Shish Tawook Pita

Roasted chicken, garlic spread and crispy wedge.

Kibbeh Pita

Meatballs with cracked wheat and special seasonings, layer of hummus.

Hummus

Crushed chickpeas blended with fresh garlic and lemon juice in tahini.

Tabbouleh

Diced fresh tomatoes chopped onions, cracked wheat, parsley, lemon juice and extra virgin olive oil.

Margarita Bruschetta

Sliced fresh mushrooms, fresh diced tomatoes, fresh basil, red onions, grated Pecorino-Romano, extra virgin olive oil and balsamic vinegar.

Mousaka

Roasted eggplant, tomatoes, onions, chickpeas, garlic and extra virgin olive oil.

Fattouch

A mixture of romaine, cucumbers, onions, sumac, water crest, lemon juice and olive oil over lightly toasted pita.

Wings Fra Diavolo

Battered and fried selected wings, tossed in your favorite temp sauce.

Calamari Fritti

Fresh calamari dusted in seasoned samolina flour and fried to tenderness.

Caesar Salad

Tossed fresh romaine in the homemade Caesar dressing with grated Romano cheese and croutons.

Greek Salad

Cucumbers, tomatoes, onions, radishes, Kalamata olives, sliced pepperoncini, feta, red wine vinegar and olive oil.

Milano Salad

Spinach, roasted red peppers, avocado, red onions, provolone with balsamic vinaigrette.

Tabbouleh Salad

Very light and healthy salad.

Fresh Mozzarella Salad

Fresh mozzarella, tomato wedges, julienne red and green peppers, fresh basil, tossed with fresh garlic, balsamic vinegar and olive oil.

Arugula Salad

Fresh young arugula, celery hearts, roasted red peppers, crispy red cabbage, shredded mozzarella and roasted cashew with fresh lemon juice, garlic and olive oil dressing.

Shrimp and Calamari Salad

Fresh steamed shrimp and calamari, chilled and tossed with celery hearts, green and red peppers, red onions, parsley, fresh garlic in an extra virgin olive oil and lemon dressing.

Napolitano Pizza

Old fashioned pizza with homemade sauce and mozzarella cheese.

Armenian Pizza

Napolitano with soujouk (lamb sausage).

Labanese (Mankoush) Pizza

Extra virgin olive oil, thyme and other herbs.

White Pizza

Olive oil, fresh garlic, ricotta, provolone and mozzarella.

Mediterranean Breeze Pizza

Extra virgin olive oil, fresh garlic spread, roasted chicken, fresh basil and mozzarella.

Margarita Pizza

Marinated fresh sliced tomatoes in garlic and basil, ricotta, mozzarella and olive oil.

Deluxe Pizza

Napolitano with sausage, pepperoni, mushrooms, onions, green peppers and black olives.

Veggie Pizza

Napolitano pizza with green peppers, onions, mushrooms, diced tomatoes, black olives and sauteed spinach.

Piemontes Pizza

White pizza with roasted red peppers, artichoke hearts, mushrooms, diced tomatoes and black olives.

D'Maglo Pizza

White pizza with sauteed broccoli rabe and portabello mushrooms in olive oil, garlic and white wine.

White Veggie Pizza

Olive oil, fresh garlic, ricotta, provolone and mozzarella with green peppers, onions, mushrooms, diced tomatoes, black olives and sauteed spinach.

Cheese Calzone

Ricotta, mozzarella and Parmesan cheese.

Cheese Calzone with Ham

Ricotta, mozzarella and Parmesan cheeses with ham.

Veggie Calzone

Cheese calzone with green peppers, onions, mushrooms and black olives.

Napoli Boli

Stromboli with mozzarella, onions, green peppers and mushrooms.

Philly Boli

The famous Stromboli with grilled Philly steak, onions, mushrooms and mozzarella cheese.

Portabello Boli

Mozzarella cheese, portabello mushrooms, diced tomatoes and basil.

Deluxe Boli

Mozzarella, green peppers, onions, sausage, pepperoni and mushrooms with side of sauce.

Calabria Panini

Grilled chicken, tomatoes slices, basil and provolone cheese.

Porto Panini

Grilled portobella mushrooms, spinach and provolone.

Formaglo Panini

Provolone, mozzarella, Pecorino-Romano cheese and basil.

Romano Panini

Prosciutto, spinach, tomatoes, mozzarella and basil.

Venito Panini

Soppressata, arugula and fontina.

Falafel

Served with salad and tahini sauce.

Stuffed Grape Leaves

With meat, vegetables and rice.

Kibbeh

Served with hummus.

Kabab Entree

A special blend of ground beef and lamb formed on a skewer and grilled. Served with two sides.

Kofta Entree

A special blend of ground beef and lamb formed on a skewer and grilled. Served with two sides.

Shawarma Dinner

Select tender beef and lamb steak slices marinated and seasoned roasted on a the grill. Served with two sides.

Shishik Entree

Charcoal grilled mouth watering tender lamb chops. Served with two sides.

Ponte Vicclo Entree

Basil pesto crusted veal chops. Served with two sides.

Chicken Shawarma

Roasted marinated and seasoned boneless chicken slices on a vertical grill.

Balzano

Sauteed tender chicken breast with plum tomatoes, mushrooms and snow peas in a garlic and basil sauce.

Sardinia

Roasted boneless chicken tossed with sauteed broccoli, sun dried tomatoes, black olives and Romano cheese.

Pesce ala Monge

Sauteed fish of the day, little neck clams and mussels in olive oil, garlic, lemon and Chardonnay.

Madrljana

Jumbo shrimps, ocean clams, prosciutto, ham, mushrooms and onions in a light sherry wine sauce.

Zuppa de Pesce

An Italian feast of jumbo shrimps, sea scallops, ocean clams, mussels, calamari and strips of Atlantic salmon in a roasted garlic and bail marinara plus red crushed pepper.