Meat District Co. menu

Iced Tea

Chocolate Milk

Orange Juice

Apple Juice

AMP

Rockstar

Soda

Lemonade

Orange Juice

Iced Coffee

Milkshake

Fries

Truffle Mash

Potato mash.

Sweet Potato Fries

Truffle Fries

Truffle salt, truffle Parmesan and truffle aioli.

Beetroot Chips

With jalapeno mayo.

Brussel Sprouts

Sesame oil, soy sauce, almonds and sriracha.

Sauteed Vegetables

An assortment of seasonal fresh vegetables.

Kid's Burger

The original 4 oz patty with tomato, mixed greens, caramelized \nonions and fries.

Kid's Mini Lamb Pull

Roasted lamb shoulder with cucumber, frisee and BBQ dressing on a baguette.

Kid's Mini Pork Pull

Spiced and roasted pork shoulder with coleslaw, apple jam and crackling on a baguette.

Kid's The Mini Chicken

An assortment of free range breast and thigh with peppers, onion, corn and mild BBQ sauce.

Kid's The Mini Meat Hook

Succulent chunks of New York, rib eye and petite fillet with peppers, onions, corn grilled in our baste and served with a mild BBQ sauce

Chicken Wings

Grilled Melon

Grilled seasonal melon, arugula reduced balsamic, olive oil, salt, pepper and goat cheese.

Crispy Battered Onion Rings

With truffle aioli.

Roasted Bone Marrow

With garlic, parsley, mustard seeds and chili, served with bread.

Cured Meat Platter

A selection of premium cured meats, fruits and olives. Served with toasted bread and grisini.

Garden Salad

Mixed greens, tomato, cucumber, red onion and balsamic vinaigrette.

Shogun Salad

Crunchy cabbage, apple, spring onion, almonds, sunflower, pumpkin and sesame seeds, crispy noodles and Asian vinaigrette.

Squash and Beet Salad

Arugula, butternut squash, goats cheese, roasted beets and walnuts.

Butter Walnut Salad

Butter lettuce, candied walnuts, cranberries, pickled onion, blue cheese and apple vinaigrette.

Crispy Quinoa Salad

Almonds, carrot ribbons, beetroot, arugula, pumpkin seeds, crumbled feta cheese and citrus vinaigrette.

Street Dog

Pure beef hot dog with bacon, caramelized onions, avocado, cheddar cheese and spicy ketchup on a foot long baked roll.

Slow Roasted Pork

Spiced and roasted pork shoulder, coleslaw and apple jam on a foot long baguette.

Slow Roasted Lamb

Spiced and roasted lamb shoulder, cucumber, frisee and BBQ dressing on a foot long baguette.

Steak Roll

Aged sirloin with Little Gem, tomato, caramelized onions, BBQ sauce and pickle.

American Old Faithful Burger

1/2 lb. patty with mixed greens, tomato, caramelized onions, pickles and house sauce.

Quinoa and Squash Burger

Quinoa and squash patty with cumin lime aioli and watercress.

Cheese Burger

1/2 lb. patty with aged cheddar, caramelized onions, mixed greens, tomato, pickle and house sauce.

Truffle Burger

1/2 lb. patty with truffle Parmesan, arugula, roasted peppers, tomato and truffle aioli.

Grilled Chicken Burger

Grilled free range chicken breast, lettuce, tomato, cheddar cheese, bacon, avocado and house aioli.

South Western Burger

1/2 lb. with potato rosti, avocado, jalapenos, cilantro, sour cream and arugula.

Brie Burger

1/2 lb. patty with double cream Brie, cranberry sauce, fennel, radish, arugula and horseradish mayo.

Surf and Turf Burger

1/2 lb. patty with chili crab and shrimp, frisee and lemon caper aioli.

Sliders Flight

3 mini burgers, an Old Faithful, Breaded Chicken and Lamb Pull.

The Chicken Hook

A 10 oz free range chicken breast and thigh, peppers, onion, corn with peri peri. Served with fries and a side garden salad.

The Meat Hook

10 oz. chunks of prime dry aged NY sirloin, rib eye and fillet with peppers, onions and corn with creamy pepper sauce. Served with fries and a side garden salad.

Baby Back Pork Ribs

18 oz. half rack. Served with fries or side garden salad.

Jumbo Pork Ribs

25 oz. half rack. Served with fries or side garden salad.

Beef Ribs

20 oz. half rack. Served with fries or side garden salad.

Halibut

With roasted asparagus and roasted pepper, tomato and spinach.

Grilled Salmon

With sesame greens and ginger soy dressing with basmati rice.

Pork Chop

With baby carrots and brussel sprouts.

The MDC Platter

Full rack of spare pork ribs, half rack of beef ribs, New York 12 oz. meat hook and chicken hook.

12 oz. New York

Aged.

14 oz. Aged Rib Eye

8 oz. Petite Fillet

Aged.

16 oz. Porterhouse