Mckays Public House menu

Caesar Salad with Fresh Maine Lobster

Mixed Greens Salad

Fresh greens, tomatoes, carrots, and onion, dressed with a balsamic vinaigrette

New England Clam Chowder

Traditional clam chowder with cream and a touch of sherry

Soup of the Day

Marinated Beet Salad

Marinated beets with seal cove chevre, mixed greens, navel oranges, toasted pumpkins and balsamic dressing

McKay's Salad

Cashel blue cheese, toasted hazelnuts, golden raisins and fresh granny smith apples over local field greens dressed with muscatel vinegar and white truffle oil

Caesar Salad

Fresh romaine lettuce torn and tossed with our creamy, roasted garlic homemade dressing and croutons

Grilled Avocado and Corn Salad

Grilled avocado half and grilled, shaved cornover romaine lettuce, cherry tomatoes, fresh cilantro, diced spicy peppers, chilled maine shrimp, and onions tossed with fresh lime and olive oil topped w

Caesar Salad with Grilled Chicken Breast

Lobster of the Day

Fresh Fish of the Day

Portobello Picatta

Marinated portobello mushroom coated with almond breadcrumbs over whipped potatoes and tuscan spinach finished with a lemon, parsley, and caper sauce

Fresh Sacchetti Pasta

Fresh pasta purses of porcini mushrooms tossed in a marsala cream with tart cherries, peas, & leeks

Jamaican Jerk Chicken

All natural, free range chicken marinated in authentic jamaican jerk seasonings finished with a cilantro oil, served with dark rum sweet potato mash

Pan Seared Atlantic Salmon

Seared and finished with a bacon bourbon jam accompanied with a mustard herb pesto, vegetables and roasted red potatoes

Marinated Bistro Steak

Grilled bistro steak served with mashed potatoes and fresh farm vegetables, finished with marsala mushroom sauce

Local Boiled Lobster

One and a half pound local lobster served with mashed potatoes, vegetables, and drawn butter

Dark & Stormy Pork Short Rib

Slow braised pork short rib with a rum and ginger glaze accompanied with dark rum sweet potatoes and local vegetables

Seafood Risotto

Lobster Mac & Cheese

Fresh picked local lobster meat in a truffled cream sauce over cavatappi noodles & spring peas

Filet Mignon

Plate of Sweet Potato Fries

Served with horseradish sauce

Spinach and Artichoke Dip

Served warm in a crock with tortilla crisps

Homemade Pretzels & Welsh Rarebit

Made from scratch, rolled in smoked sea salt, served with a cheddar and ale sauce

Rasta Rufus Jerk Wings

Spicy jamaican seasoned fried chicken wings served with cilantro cream

Pork Tacos

Braised pork shoulder served with mexican slaw & local queso fresco

Duck Confit Spring Rolls

Slow confit duck with a zesty hoisin wrapped in a crispy wonton wrapper served with greens

Baked Brie

Brie wrapped in puff pastry, served with a balsamic reduction, pepper jelly and toasts

Crab Cakes

Two local crabmeat cakes mixed with fresh herbs served with an old bay sauce

Pinto Bean Burger

A burger of pinto beans, veggies, gluten free bread crumbs, and zesty spices on a brioche bun served with homemade ketchup and sweet fries can be gluten free

Pub Burger

Local organic grilled half pound ground beef with melted sharp cheddar and hearty bacon served on a brioche bun with fries gluten free buns available

Petite Burger & Any Salad

Quarter pound organic beef burger with cheddar accompanied with a salad of your choice add $2.00 for avocado salad

Fish & Chips

Fresh haddock fillet fried with the perfect beer batter & served with fries

Martini Lamb Burger

Fresh, ground domestic lamb with dry vermouth green olive tapenade served with fries, gluten free buns available

Vegan Beet Risotto

Roasted beet risotto with toasted pumpkin seeds and vegetables

McKay's Shepherd's Pie

Slow cooked braised lamb in an herbed demi glace topped with roasted vegetables then layered with whipped potatoes