McGlynns Pub & Restaurant menu

Kid's Soda

8 and under

Hot Dog

Grilled Cheese

Bacon, Lettuce, Tomato

Grilled Cheese

With bacon

Kid's Cheeseburger

Chicken Finger Platter

Sodas

Iced Tea

Coffee & Hot Tea

Pellegrino Water

New England Clam Chowder

An old favorite - Thick & creamy.

McGlynns Chili

A zesty recipe

French Onion Soup

Topped with seasoned croutons and blended Swiss, Provolone, and Monterey Jack cheese.

Soup du Jour

Corn Crab Chowder

A hearty medley of corn, cream and Yukon potatoes.

Hand Cut Fries

Pub Fries

Cheese Fries

Sweet Potato Fries

Dirty Rice

Roasted Garlic Smashed Potatoes

Fresh Homemade Potato Chips

Chips & Salsa

Sauteed Mushrooms

Steamed Broccoli

Veggie du Jour

Pasta Marinara

Woodside Farm Ice Cream

Homade in hockessin de

Molten Chocolate Bundt Cake

A miniature version of the classic cake with a warm fudge center

Apple Dumpling

Caramel Salt Crunch Cake

Moist cake with crunchy sweet and salty caramel layers

Ala Mode

Hot Fudge Brownie Sundae

Made with woodside farm icecream

NY Cheesecake

An extra thick slice of classic ny cheesecake

McGlynns Greens

Our house salad

Caprese Salad

Layered tomatoes and mozzarella topped with fresh basil & balsamic glaze

Apple Walnut Salad

Fresh spring mix, local apples & walnuts tossed in an apple cider vinaigrette with Cabot Cheddar cheese.

Grilled Chicken Caesar Salad

Grilled chicken over crispy romaine lettuce, tomatoes, egg, home-made croutons, grated Parmesan cheese and dressing.

Warm Santa Fe Chicken Salad

Freshly grilled, marinated chicken breast atop mixed spring greens, egg, tomato, dried cranberries & walnuts. Served with honey mustard dressing.

Chop House Salad

Sliced sirloin steak over hearts of romaine, grape tomatoes, walnuts, bacon bits & pickled onions served with a bleu cheese dressing & garlic toast

California Cobb Salad

Mounds of chicken breast, bacon, ham, turkey, chopped egg, kalamata olives, tomatoes, cheddar cheese on a bed of mixed spring greens.

Tuna Sashimi Salad

Seared sesame-encrusted tuna sashimi, served over mixed greens tossed with toasted sesame vinaigrette with pickled ginger & a cucumber-wasabi dip

All Beef Double Dog

Broccoli Rabe & Cheddar Sausage

Smoked Kielbasa Sausage

Soft Pretzels

Gourmet soft pretzels served warm with assorted mustards.

Gourmet Macaroni & Cheese

Four cheese Alfredo sauce with minced Italian ham and penne pasta.

Fried Pickles

Beer-battered pickle spears deep-fried and served with creole aioli sauce.

Fried Fresh Mozzarella

Hand cut mozzarella breaded and lightly fried. Homemade marinara and fresh basil.

Margherita Flat Bread Pizza

Topped with olive oil, Italian plum tomatoes, fresh mozzarella and basil.

Sliders

Four mini cheeseburgers on fresh rolls with pickles.

Eastern Shore Pretzels

Three hot gourmet pretzels topped with crab dip, melted Monterey Jack cheese & green onions.

Buffalo Bites

Fresh pieces of bonelesss chicken, fried & tossed in Buffalo sauce. Served with celery & bleu cheese.

BBQ Pork Quesadilla

Slow cooked pork with cheddar-jack cheese, cilantro, sautéed peppers & onions with creole ranch sauce.

Chicken or Shrimp Quesadillas

Grilled chicken or shrimp, Monterey Jack cheese, picante sauce with lime cilantro sauce. Served with sour cream and salsa

Buffalo Wings

One pound of wings served with celery sticks and Roquefort dressing. Your choice of sauce- buffalo, chipolte BBQ or Asian Sesame

Chicken Fingers

Lightly breaded, seasoned chicken fillets fried to a golden brown. Served with honey mustard.

Hummus

Garnished with feta cheese, olive tapenade, artichoke hearts and warm, seasoned pita bread.

Fried Calamari

Lightly dusted and deep-fried served with warm marinara sauce & a red pepper aioli.

Pulled Pork Flat Bread Pizza

Slow Cooked pork and bacon with homemade BBQ sauce, mozzarella & cheddar cheese.

Le Grande Nachos

Deep-fried crisp corn tortilla chips topped with Monterey Jack cheese, chili, sour cream, fresh salsa and jalapeno peppers.

Half Rack of Ribs

Slow cooked and grilled in our signature chipotle BBQ Sauce.

Half Pound Peel & Eat Shrimp

Served hot or cold with cocktail sauce.

Buffalo Chicken Tenders

Deep-fried chicken tenders coated in our Buffalo sauce. Served with celery sticks & Roquefort dressing.

Crab & Artichoke Dip Fresh

Fresh lump crab, artichokes, cream & blended cheese served with toasted baguette bread.

Mixed Combo

2 sliders, fried mozzarella sticks, chicken fingers and onion rings with assorted sauces.

Turkey Club

Fresh turkey on a pretzel roll with dill mayonnaise, bacon, Swiss cheese, lettuce & tomato.

Buffalo Chicken Wrap

Breaded Buffalo chicken tenders, ranch dressing, romaine & Monterey Jack cheese.

Fried Eggplant Sandwich

With fresh mozzarella, portabella mushrooms and marinara sauce on panini bread.

Chicken Santa Fe Sandwich

A marinated chicken breast charbroiled and topped with Cooper sharp cheese and bacon.

Grilled Reuben

Grilled corned beef on rye, topped with Russian dressing, sauerkraut & Swiss cheese.

Hot Roast Beef Sandwich

6 oz. thinly sliced roast beef on a kaiser roll with au jus with American cheese.

McGlynns Special Roast Beef

6 oz. of freshly sliced hot roast beef, piled on a fresh onion roll, topped with horseradish sauce & thinly sliced red onions. Served with au jus.

Italian Grinder

Thinly sliced capicola, genoa salami & provolone cheese with chopped lettuce & tomato, drizzled with oil & vinegar. Served warm on toasted panini bread.

Grilled Chicken Pesto Sandwich

With fresh mozzarella, tomatoes, bacon, pesto sauce on foccacia bread.

French Onion Steak Sandwich

Thinly sliced roast top round sauteed in French onion soup. Served with melted Swiss, provolone and Monterey Jack cheese on panini bread with a side of French onion soup broth

Fried Oyster Po’ Boy

Lightly fried oysters with lettuce, tomato and a creole aioli. Served with a choice of side

Cuban Sandwich

A grilled combination of marinated pork & ham, with Dijon mustard, cheese & sliced dill pickle. A Caribbean favorite

New York Roast Beef Sandwich

6 oz. of thinly sliced roast beef topped with Swiss cheese, cole slaw and Russian dressing on fresh rye bread

Turkey Dijon on Pretzel Roll

Fresh roasted turkey, Dijon mustard, bacon and Swiss cheese on a warm pretzel roll.

Chicken Cheese Steak

Chunks of chicken sauteed and topped with American cheese, lettuce & tomato

Pulled Pork BBQ Sandwich

Slow-cooked pork in a sweet & tangy BBQ sauce topped with homemade cole slaw on a brioche bun.

Crab Cake Sandwich

One large homemade crab cake prepared with lump crab meat served on a potato roll with lettuce, tomato, & tartar sauce.

Mahi Tacos

Blackened mahi served with two soft tortilla shells garnished with avocado salsa, Monterey Jack cheese, tomatoes and lettuce. Served with dirty rice.

Half-Pound Pub Burger

Served with fries. Additional toppings .50 each

Veggie Burger

Veggie burger with cheese, lettuce and tomato

Grilled Ahi Tuna Burger

Fresh ahi tuna steak on a multi-grain roll with lettuce, tomato and tarragon mayonnaise.

McGlynns Stuffed Burger

A large 1/2 lb burger, stuffed with onions, green peppers, mushrooms and cheddar cheese

Turkey Burger

1/2 lb fresh ground turkey, deliciously seasoned and served with lettuce, tomato and cheese.

Farmhouse Burger

Half pound Heritage Farm Angus beef topped with Cabot cheddar cheese, Kennett Square mushrooms, bacon and a farm fresh egg. Served with hand-cut fries.

Gourmet Kobe Burger

1/2 lb Kobe beef topped with sauteed onions, portabella mushrooms and Bernaise sauce on a brioche roll. Served with melon and a small Caesar salad.

Rustic Beef Stew

A Cabernet-laced broth of autumn vegetables and sirloin beef.

Full Rack of Ribs

Slow-cooked ribs smothered in our signature chipotle BBQ sauce, served with baked beans, coleslaw and corn bread.

Three Cheese Ravioli

Fresh ravioli in a white wine and garlic sauce with tomatoes and fresh basil. Served with garlic bread sticks.

Chicken Fajita

Strips of marinated chicken breast grilled with onions and green peppers. Served with guacamole, salsa, sour cream, jalapenos, chopped lettuce and tomato and 3 warm flour tortillas.

Fish and Chips

Cod filets, fried in a beer base batter. Served with hand-cut fries, cole slaw, tartar sauce and malt vinegar.

Fried Oyster Platter

Lightly fried oysters with hand-cut french fries, cole slaw, cornbread and a side of Creole aioli

Jambalaya

Shrimp, chicken and sausage in a tomato cajun sauce. Served over dirty rice with corn bread.

Marinated London Broil

A marinated & seared flank steak, sliced and topped with garlic steak butter and mushrooms. Served with roasted garlic smashed potatoes, vegetable du jour and cornbread.

Blackened Mahi

Pan-seared and topped with avocado salsa. Served with dirty rice, veggie du jour and corn bread.

Bourbon Grilled Salmon

Fresh salmon glazed with bourbon sauce topped with fried onion strings. Served with vegetable of the day, sweet potato fries and corn bread.

Crab Cake Platter

Two large crab cakes prepared with lump crabmeat and McGlynns special seasoning. Served with cole slaw, choice of potato, and corn bread.

Ribs and Crab Cake

A half rack of ribs and a broiled crab cake with baked beans, coleslaw and corn bread.

Grilled Ribeye

12 oz hand-cut seasoned steak topped with chive butter. Served with choice of potato, vegetable du jour & corn bread

Pulled Pork Sliders

Three mini pulled pork sandwiches topped with onion strings, cole slaw and our zesty homemade BBQ sauce

Herb & Cucumber Tuna Melt

Toasted rye bread with herb mayo, tuna fish, sliced cucumbers, tomato and melted cabot cheddar cheese. Served with cole slaw and pickle spear

Blackened Chicken Pasta

Fresh linguini with sauteed chicken strips, peppers, onions and mushrooms in a seasoned tomato and garlic sauce. Served with bread sticks

Fried Seafood Bowl

Fried oysters, shrimp, scallops and cod with hand cut fries, cole slaw, tartar sauce and cornbread