McGah's menu

Potato Soup or Soup of the Day

Turkey Chili

Pepper Jack Mac’n Cheese Bites

1/2 Grilled Artichoke

Cheesy Garlic Pizza Bites

Fajita Quesadillas (Chicken or Steak)

Fish Tacos

Veggie Platter

Cucumbers, carrots, broccoli, cherry tomatoes, and celery served with creamy house made ranch dressing

Pepper Jack Mac N’ Cheese Bites

Served with house made marinara sauce

Reuben Rolls

Thinly sliced corned beef, sauerkraut, and mozzarella cheese in a crispy wonton, served with side of shamrock sauce and thousand island

Sliders w/Choice of Cheese and Side

Choice of beef, turkey, or pulled pork

Grilled Artichoke

Served with a pesto lemon aioli

Nachos

Half orders available. Choice of steak, chicken, pork, BBQ pulled pork

Cheesy, Garlic, Pizza Bites

Available in pesto upon request

Pots of Gold

Crispy, golden potato skins filled with cream cheese, fire roasted jalapeno, bacon and topped with cheddar cheese. Served with a side of shamrock sauce

Spicy Shrimp

Mcgah’s favorite

Sampler

Pots of gold, sweet potato fries, popcorn chicken, and pepper jack mac n’ cheese bites

Wings

Mcgah’s favorite half orders available. Served with side of house made Ranch Dressing and two sauce options. Classic buffalo BBQ teriyaki. Additional sauces $0.50 ea

BLT

Bacon, butter lettuce, tomato, and mayo served on toasted sourdough. Server recommendation: sub wheat or sub marbled rye make it an irish BLT $3.00, avo $1.00, cheese $1.00, red onion $0.50

New Orleans

McGah’s favorite. Cajun grilled chicken breast, sautéed caramelized onions, swiss cheese, and chipotle aioli, served on a ciabatta roll. Server recommendation: bacon $1.00, avo $1.00, jalapenos $0.50

Pulled Pork

Pile of succulent pulled pork tossed in house-made BBQ sauce served on a rosemary focaccia bun

Club

Turkey, ham, lettuce, tomato, bacon with mayo served on toasted sourdough

Caprese BLT

McGah’s favorite. Traditional caprese salad, tomato, buffalo mozzarella and basil drizzled with a balsamic reduction, served with bacon on a ciabatta roll. Server recommendation: avo $1.00, red onion

Irish Reuben

McGah’s favorite. Thinly sliced corned beef, Irish bacon, and house made slaw served on marbled rye

Short Rib French Dip

Slow cooked short rib served on a sweet roll with a side of gravy au jus. Server recommendation: cheese $1.00, sauteed mushrooms $1.00, grilled onions $1.00

Pork Tenderloin Sandwich

Baked pork tenderloin, roasted bell peppers, pickles, and a honey dijon sauce, served on rosemary focaccia bread

Street Tacos (3)

Chicken, steak or pork served with tomatillo sauce, chopped onions, cilantro, queso fresca, served on corn tortillas. Feel free to mix and match

Seafood Tacos (2)

Grilled or deep fried cod or spicy shrimp served with cilantro slaw, queso fresco, tomatoes, and a creamy spicy sauce on corn tortillas. Server recommendation: avo - $1.00, corn $0.50, black beans $0

Breakfast Sliders

Choice of meat: ham, bacon, or sausage. Choice of cheese. Choice of hash brown patties or fruit. Choice of egg: scrambled or fried

Belfast Burrito

Scrambled eggs, refried beans, mixed cheese, bell peppers and onions wrapped in a flour tortilla and served with a side of salsa, sour cream and guacamole. Options: bacon, ham, or sausage $2.00

Francisco’s Breakfast Sandwich

2 fried eggs, choice of cheese, served inside choice of bread, served with side of hash brown patties or fruit. Options bacon, ham, or sausage $2.00

Grilled or Popcorn Chicken Salad

Served on a bed of romaine lettuce, topped with avocado, pico de gallo, mixed cheese and tossed in your choice of dressing. Server recommendation: toss your chicken in classic buffalo sauce to make a

Caprese Salad

Fresh buffalo mozzarella and basil served on top of seasonal tomatoes, drizzled with house made balsamic reduction

Cobb Salad

Romaine lettuce loaded with chicken, bacon, hardboiled egg, black olives, tomatoes, gorgonzola, and avocado tossed with your choice of dressing. Server recommendation: sub flat iron steak $2.50, shri

Black and Blue Salad

Grilled flat iron steak on a bed of romaine, tossed in a house-made creamy caesar dressing and topped with skinny fried onions and gorgonzola cheese. Server recommendation: sub spicy shrimp or sub gr

Spicy Shrimp Salad

Grilled cajun shrimp served over romaine lettuce tossed in a spicy cilantro dressing, roma tomatoes, bell peppers, and caramelized onions, topped with feta cheese

Tostada Salad

Romaine lettuce tossed in a house-made spicy cilantro dressing, chicken, pico de gallo, black beans, grilled corn, bell peppers, and topped with a queso fresco and guacamole. Server recommendation: t

Dungeness Crab Salad

Served on a bed of butter lettuce piled high with dungeness crab, topped with house-made russian dressing and cherry tomatoes. Avo $1.00, add bacon $1.00, add red onion $0.50

Fish N Chips

Cod, lightly battered in a harp premium lager beer batter, served with side of steak fries

Shepherd’s Pie

Ground beef and hearty vegetables in a guinness beef broth topped with mashed potatoes and mixed cheese

Corned Beef and Cabbage

Thick slices of corned beef, mashed potatoes, and cabbage

Risotto and Grilled Chicken

Grilled chicken breast served over parmesan risotto, topped with a red wine mushroom sauce. Sub steak $2.50, shrimp or spicy shrimp $2.00

The Steak

8 oz. top sirloin topped with blue cheese butter, served with a loaded baked potato and seasonal grilled veggie

Build Your Own Pizza

Includes 2 toppings, additional toppings $0.50 ea. Marinara, pesto, garlic butter sauce, and BBQ sauce see build your own burger section for topping options

Sweet Home Alabama

Caramelized onions, bacon, cheddar cheese, and BBQ sauce

Hotel California

Sprouts, tomatoes, avocado, swiss cheese, and garlic aioli

We Didn’t Start The Fire

Pepper jack cheese, grilled onions, jalapeños, and spicy aioli

Build Your Own Burger

Includes lettuce, tomato, pickle, choice of two toppings, 1 sauce and side bread: artisan hamburger bun, marbled rye, sourdough, whole wheat, ciabatta, rosemary focaccia, sweet roll, lettuce wrap, n