McClintock's menu

Espresso

Cappuccino

Latte

Double Espresso

French Press Regular Coffee

Double Cappuccino

Double Latte

Irish Coffee

Cappuccino& Frangelico

Caesar Salad

Hearts of romaine, rosemary crostini, lemon zest, shaved parmesan.

Endive

Watercress, butter lettuce, oven dried grapes, Fuji apple, caramelized pecan, Stilton blue cheese, pear vinegar-honey mustard dressing, walnut oil.

Organic Baby Spinach

Vermont goat cheese, pancetta lardons, pine nuts, sea salt. Organic extra virgin olive oil, aged balsamic vinegar.

Coffee & Doughnuts

Three homemade doughnuts each with their own coating, accompanied by a cup of espresso semifreddo and steamed milk.

Warm Chocolate Cake

Liquid center, amaretto, vanilla bean gelato.

Mille Foglie

Layers of puff pastry, fresh berries. Served with natural madagascar vanilla bean custard.

Ever-Changing Creme Brulee

Seasonal flavors with caramelized raw sugar.

Banana Bread Pudding

Served with creme caramel, vanilla bean gelato, spiced rum soaked raisins and candied pecans.

Gelato or Sorbet

Selection of creamy gelato or seasonable sorbets. Served with cookies

Organic Wild Berries or Fresh Fruit

Buffalo Barley

Braised buffalo, barley, crimini mushrooms, pearl onions and buttermilk chive dumplings.

Di Parma Prosciutto

Finest aged and thinly sliced,layered between heirloom tomatoes, asiago cheese, avocado.

Calamari

Lightly fried, rock shrimp, baby artichoke, spicy lemon aioli, roasted tomato relish.

Prince Edward Island Mussels

Roasted garlic, white wine, tomatoes, oregano, wilted spinach, saffron butter

Beef Tartar

Fine cut by hand, red onions, whole grain mustard, capers, black truffle. Raw beef

Pecorino Foglie Di Noci

Pecorino aged in walnut leaves, semi-hard sheeps milk cheese

Boschetto Al Tartufo Bianco

Tender cows milk cheese with white truffle

Taleggio

Soft cows milk cheese with strong flavor

Asiago

Semi-hard cows milk cheese, intense flavor

Gorgonzola Dolce

Full earthy flavor, creamy and blue veins, cows milk cheese

Fontina Val D'aosta

Semi hard cows milk cheese, rich and nutty flavored

Bucheret

Semi tender aged goat cheese from redwood hills farm

Rigatoni

fresh tomato, crisp eggplant, black olives, spicy Italian pork sausage, basil, shaved pecorino romano cheese.

Gnocchi

Lemon gnocchi sauteed with asparagus, sun chokes, basil and parsley.

Duck Bigoli

Braised duck, oven roasted tomatoes, applewood smoked bacon, beet greens and a pinot noir pan sauce.

Linguine

Manila clams, petite white shrimp, black mussels, spicy white wine garlic sauce, parsley, extra virgin olive oil.

Wild Mushroom Risotto

Seasonal mix of wild, organic mushrooms, oregano, white truffle olive oil.

10oz Pork Chop

Natural, bone-in. Riesling reduction, frenched green beans, gratin potatoes, roasted fuji apple.

Certified Organic Chicken

Brine soaked, oven roasted, white wine, olives, roasted yellow and red bell peppers, trumpet royale mushrooms.

8oz Beef Filet Mignon

Merlot reduction, roasted fingerling potatoes, baby zucchini, carrots, red & golden beets.

10oz Rack of Colorado Lamb

Blueberry zinfandel reduction, grilled fingerling potatoes, fresh greens, house made berry-mint jam.

12oz Prime New York Strip

Caramelized sweet onion mashed potatoes, drunken wild mushrooms and zucchini fritte.

Cioppino

Spicy jalapeno-tomato broth, black mussels, clams, lump blue crab, fresh whitefish, shrimp, toasted garlic bread.

Fresh Seasonal Salmon

Prepared with fresh seasonal ingredients.

Grilled Day Boat Scallops

Crisp pancetta and roasted shallot risotto, escarole, sauvignon blanc butter sauce, ice wine vinegar reduction.