McArdle's Restaurant menu

Pasta in Spaghetti Sauce

add a meatball for $0.50.

Mac & Cheese

Chicken Fingers

Grilled Cheese

Kids Burger

with or without cheese.

Kid's Ice Cream Sundae

Dinners

Dinners served daily after 5:00 p.m. All dinners include your choice of French fries, rice du jour, baked potato or mashed potato and vegetable of the day. (unless entree is served over pasta or othe

Catch Of The Day

Chef's choice of fresh seafood. We source the finest fish available from our local purveyor and create a delicious special for you.

Fish Fry

Fresh haddock, hand dipped with our original McArdle's breading or McArdle's Ale beer batter, cooked to perfection. Comes with French fries and cole slaw. If your heart desires we can also broil it.

Irish Cod Cakes

Traditional cod fish cakes, pan seared light and delicate, served with a dill caper tartar sauce.

Haddock French

Egg battered haddock sautéed in sherry wine, lemon and butter, served with broccoli florets over angel hair pasta sprinkled with Asiago cheese.

Lobster Mac & Cheese*

Chunks of lobster meat tossed with cavatappi in a homemade cheese sauce, topped with seasoned panko bread crumbs.

Caramelized Salmon

Boneless salmon filet, pan seared and coated with a caramelized cracked pepper, sea salt and brown sugar glaze.

Soup du Jour

Homemade daily from our own special recipes.

Homemade Chili

Served hot and hearty.

Lobster Bisque*

A delectable blend of sweet lobster meat and McArdle's own unique combination of spices and vegetables, simmered in a rich and savory cream stock.

Charleston Crab & Scallop*

Fridays only. This warming seafood chowder is filled with crab and scallops in a thick and creamy broth.

French Onion Soup

Caramelized onions in a well seasoned broth, topped with croutons and baked with provolone cheese.

Grilled Garlic Panini Bread

Flat bread tossed with olive oil, garlic and Italian spices, grilled over an open flame. Loaded with melted Asiago cheese and served with a side of marinara sauce

Artichoke French

Egg battered artichoke hearts sautéed in sherry wine, lemon and butter, sprinkled with Asiago cheese.

Smothered Nachos

Crispy corn tortilla chips smothered in our own spiced Monterey jack and cheddar cheese mix, topped with shredded lettuce, diced tomatoes, black olives, diced onions and sliced jalapeños. Served with

Buffalo Pierogies

Tasty pillows of potato and cheese stuffed pasta, crispy fried and tossed with our Buffalo wing sauce, served with sriracha-bleu cheese dipping sauce and celery sticks.

Stuffed Potato Skins

Hand cut potatoes stuffed with Monterrey jack and cheddar cheese, topped with bacon, scallions and served with sour cream.

Grilled Quesadillas

Fresh flour tortillas filled and grilled with our blend of Jack and cheddar cheeses, diced tomatoes, sliced jalapeños, black olives and onions. Served with sour cream and salsa.

McArdle's Famous Chicken Wings

Ten of the biggest wings we can find tossed in your choice of sauce, served with bleu cheese and French fries.

Boneless Chicken Wings

Boneless pieces of chicken hand dusted in McArdle's own seasoned flour mix, flash fried and tossed with one of our unique sauces. Served with our homemade bleu cheese dressing and French fries.

Veggie Quesadilla

Balsamic marinated grilled red peppers, portobello mushrooms, artichoke hearts, spinach leaves, tomatoes, Monterrey jack and cheddar cheese in a garlic pesto tortilla. Served with sour cream and sals

Lobster Focaccia*

Fresh focaccia bread rubbed with a sun-dried tomato pesto, topped with Asiago cheese and pulled lobster meat, delicately grilled to perfection.

Spinach Salad

Spinach tossed in our warm bacon dressing with red onion, tomato, egg and mushrooms.

McArdle's Wedge Salad

A fresh iceberg lettuce wedge topped with bacon, tomato and cucumber, served with our delicious homemade bleu cheese dressing.

Caesar Rules

Our great Caesar dressing tossed with fresh romaine, Parmesan cheese and homemade garlic croutons.

Chicken or Steak Taco Salad

Homemade taco chips topped with romaine lettuce, blackened chicken breast or marinated tenderloin tips, tomatoes, diced onions, black olives, cheddar and Monterey jack cheese finished with a dollop o

Mandarin Almond Chicken Salad

Almond and sweet chili encrusted chicken breast on a bed of crisp greens with craisins, mandarin orange sections and crumbled bleu cheese with a side of Asian sesame ginger dressing.

Pecan Encrusted Chicken Salad*

Pecan and mustard encrusted chicken breast pan seared, oven roasted, sliced and served over crisp salad greens with craisins, pecans, red bermuda onion, crumbled bleu cheese with a side of balsamic v

California Cobb

A field of greens topped with grilled chicken, avocado, tomatoes, bacon, crumbled bleu, hard cooked eggs, corn and Kalamata olives, served with a side of our balsamic vinaigrette.

Grecian Salad

Layers of spring greens topped with grilled shrimp, tomatoes, artichoke hearts, roasted red peppers, red onion, Kalamata olives and feta cheese, served with a side of Grecian dressing.

Arugula Tenderloin Salad

Fresh peppery arugula greens and grilled filet mignon tips with goat cheese, tomatoes and red onion, served with our balsamic vinaigrette dressing.

Create Your Own Burger

Certified Angus Beef patty charbroiled to your specifications. Served with lettuce, tomato and French fries.

Portobello Mushroom

Balsamic marinated sliced portobello mushrooms, roasted red pepper strips, sliced Bermuda onion, tomatoes, spinach leaves, provolone cheese on a grilled hard roll with sundried tomato pesto.

Fried Fish Sandwich

A fresh haddock filet breaded in our own recipe served on a grilled hard roll with lettuce, tomato and a side of tartar.

Chicken Caesar Wrap

Charbroiled chicken breast strips tossed with crisp romaine lettuce, Caesar dressing and grated cheese in a herb tortilla.

Reuben (Traditional or Turkey)

Your choice of traditional thick cut corned beef brisket or turkey, both served on grilled rye with sauerkraut, Swiss cheese and a side of Russian dressing.

Grilled Veggie Wrap

Balsamic marinated artichoke hearts, fire roasted red peppers, portobello mushrooms, tomatoes, fresh spinach, basil and Monterrey jack cheese lightly grilled and wrapped in a roasted garlic tortilla.

Turkey Delight*

Oven roasted turkey grilled with bacon and cheddar cheese on top of grilled french bread with ranch dipping sauce.

Open Faced Pot-Roast

Just the way you like it, served open faced and messy on sourdough bread with pan-scraped gravy.

Chicken & Portobello Mushroom

The delicious combination of a charbroiled chicken breast and a grilled balsamic marinated portobello mushroom, crowned with provolone cheese and a basil pesto spread on grilled French bread.

Cajun Chicken Sandwich

A zesty Louisiana style chicken breast, topped with melted pepper jack cheese, accompanied by lettuce, tomato and sweet Bermuda onion, served with a side of ranchero dressing.

Crispy Chicken Sandwich

A fresh chicken breast hand breaded with panko bread crumbs, flash fried to golden brown, topped with pepperjack cheese, lettuce, tomato and chipotle aioli served on French bread.

Grilled Chicken Sandwich

A fresh chicken breast grilled and topped with bacon, Swiss cheese, lettuce, tomato and honey mustard mayo on a grilled hard roll.

McArdle's Turkey Club

Turkey piled high with lettuce, tomato, bacon and mayonnaise, with your choice of cheese and bread.

McArdle's Prime Dip*

Tender slices of select prime rib, melted Swiss cheese on grilled French bread with a side of horseradish and warm au jus.

Cajun Prime Rib Panini

Select prime rib dusted with a blend of Cajun spices and grilled with sautéed mushrooms, onions, and cheddar cheese folded in our own grilled flat bread.

McArdle's Steak Sandwich

Sliced grilled tenderloin served open faced on garlic bread with arugula, cherry tomatoes, goat cheese and caramelized onions, finished with balsamic reduction.

Vegan Black Bean Burger

The healthy choice for burger lovers. Made from a blend of veggies and black beans, high in fiber and low in fat. Served grilled and topped with lettuce, tomato and onions on a whole grain bun.

Diablo Burger

Sliced Jalapeño peppers, Sriracha Mayo and Pepper jack cheese.

Blackened Bleu Burger

Seared with blackened spices, topped with bleu cheese, served with lettuce and tomato.

Double Stack House Burger

2 quarter pound patties, 2 onion rings, 2 pieces of cheddar cheese and 4 strips of bacon stacked high on a grilled bun.

Bourbon Bacon Burger

Topped with a bourbon glaze, bacon and shredded cheddar, lettuce and tomato.

Bohemian Burger

Topped with crispy bacon, smoked Gouda, sliced grilled turkey, pesto mayonnaise and fresh baby spinach.

Prime Rib Burger

A burger patty piled high with 1/4 lb. of our slow roasted, shaved prime rib, caramelized onions and melted provolone cheese, topped with horseradish mayo.

Chili Cheese Stuffed Potato

Hearty homemade beef chili topped with cheddar cheese, sour cream and sliced green onions.

Double Bacon Cheddar Stuffed Potato

Bacon, melted cheddar and more bacon, topped with sour cream and scallions.

Pot Roast Stuffed Potato

Crispy skin, fluffy potato center topped with slow cooked Certified Angus Beef pot roast in a rich savory brown gravy.

Steak and Mushroom Stuffed Potato

Beef tenderloin tips sauteed with sliced mushrooms and garlic in a red wine demi-glace.

Chicken Fingers Platter

Choice chicken tenders breaded and fried, served golden brown with cole slaw, fries and your choice of dipping sauce: honey mustard, barbecue, bleu cheese or ranch.

Fresh Garden Pasta

Garlic, basil and fresh garden vegetables sautéed in olive oil with a splash of balsamic vinegar, tossed with penne pasta and topped with grated Parmesan cheese.

Over-Loaded Pierogies

Potato and cheese stuffed pierogies covered with creamy alfredo sauce, melted cheddar cheese, applewood bacon and sliced green onions.

Chicken French*

Fresh chicken breast egg battered and sautéed in sherry wine, lemon and butter, served with broccoli florets over angel hair pasta, sprinkled with asiago cheese.

Tuscan Chicken Pasta

Grilled seasoned chicken breast, with sautéed spinach and tomatoes, tossed in penne with a white wine garlic sauce, topped with melted Provolone and Parmesan cheese.

Shepherd's Pie

Irish Cottage pie, baked to order with seasoned ground beef, peas, carrots with a crispy mashed potato crust, topped with gravy.

Beef Pot Roast*

Slow roasted, covered with pan scraped gravy, served with mashed potatoes and vegetable du jour. 'Sorry Mom, it's better than yours.

Flat Iron Steak

Center cut Certified Angus Beef flat iron steak, rubbed with our blend of spices, grilled to order, sliced and topped with au jus.

Tenderloin Tips

Tender filet mignon tips sautéed with garlic and fresh mushrooms in a savory brown sauce, served over homemade mashed potatoes.

The Canalside Grill*

A tender center cut of NY Strip seasoned and grilled to your taste, topped with home made Gorgonzola butter.