Mc Faul's Ironhorse Tavern menu

P.E. I. Mussels or Virginia Clams

Your choice of sauteed mussels or clams: white wine, butter and garlic confit, lemongrass, coconut milk, curry, tomatoes, red pepper flakes and garlic confit, or ale sytle beer, tomatoes, fennel, gra

Steamed Shrimp

Half or full pound with old bay, onions and sliced sweet potatoes served with cocktail sauce

Trainwreck Sushi Tartare

Raw no. 1 ahi tuna tossed in a soy - sriracha sauce served over seaweed salad

Deconstructed Sushi Roll

House favorite, sesame crusted no. 1 ahi tuna seared and served with seaweed salad, sticky rice, soy reduction and a fresh wasabi ball

Hummus Platter

Lemon - ginger hummus served with assorted veggies and pita chips

Beer - Battered Chicken Tenders

Choice of honey mustard, buffalo or BBQ dipping sauce

Housemade Mozzarella Wedges

Lightly battered and fried, served with sweet, spicy marinara

Raven Caprese

Local assorted tomatoes layered with cheery glen goat or mozzarella cheese and topped with a balsamic reduction and fresh basil

Thai Chicken Lettuce Wraps

Sauteed chicken in shanghai sauce with bean sprouts, red peppers, green onions, carrots in crisp lettuce wraps

Roasted Corn and Poblano Mac and Cheese

House favorite, fresh roasted corn and poblano peppers topped with cheddar - jack, add crab $4.00, add lobster $5.00

Crab Tater Tots

Housemade tots drizzled with sriracha aioli and topped with jumbo lump, tomatoes and green onions

Pound O’ Wings

Buffalo, old bay, honey old bay, shanghai or BBQ served with celery and carrots with your choice of house bleu cheese or buttermilk ranch dressing

McFaul’s Crab Dip

House favorite, served with breadsticks, celery and carrot sticks

Southern Shrimp

Three blackened shrimp with sweet sausage, sauteed greens, tomatoes and roasted corn over a fried green tomato with a spicy crab reduction

Artisan Cheese Plate

Assorted local and imported cheeses served with grapes, honey roasted walnuts, grain mustard, smoked chorizo, toasted crostini and crackers

Seared Ahi Tuna

No. 1 ahi tuna sesame seared and drizzled with a ponzu sauce, served over edamame succotash and with a side of cilantro - lime rice

Grilled or Blackened Rockfish

Fresh local rockfish grilled or blackened with pineapple - mango salsa served over cilantro - lime rice and asparagus

Tilghman Island Crabcakes

Two sauteed traditional tilghman island cakes with your choice of two sides

MA & PA’s Sheppard’s Pie

House favorite, an irish favorite with seasoned albright farms ground beef and rocky meadows farm lamb, seasonal veggies potato crust and baked to golden brown

Finnegan’s Fish and Chips

Traditional atlantic cod, beer battered and served with housemade fries

Queen Anne’s Choice

A 6 oz. cut

Sweet Adelaide’s Salmon

House favorite, fresh northwest 8 oz. salmon filet grilled and coated with sweet teriyaki glaze, served with seasoned rice and asparagus

Crab Pasta

Rigatoni pasta tossed in a sun - dried tomato and roasted red pepper sauce, topped with jumbo lump crab meat, add 3 grilled shrimp - $6.00

St. Michael’s Sirloin

A thick - cut 12 oz. sirloin grilled with herb compound butter, served with your choice of two sides

Seasonal Scallops

Five pan - seared day boat scallops served with a citrus gastrique and a red pepper - broccoli quinoa

14 oz. New York Strip Steak

Creekstone farms steak grilled with lemon - thyme butter and served with jalapeno roasted red potatoes and grilled asparagus

Tilghman Island Crabcake

Sauteed or broiled with lettuce and tomato, make mcfaul’s club style with shrimp salad and bacon - add $8.00

Chicken Salad

Served on a kaiser roll with lettuce and tomato

Iron Power House

Local veggies - lettuce, tomatoes, red onion, sprouts, cucumbers, carrots, avocado, cheese, hummus spread on spinach wrap, add - on grilled portabella - $3.00, add chicken salad - $4.00

Reuben

Fresh, tender first - cut corned beef brisket with housemade sauerkraut, swiss, thousand island on rye

Build Your Own Burger or Chicken Sandwich

Local albright farms burger or chicken grilled or blackened, cheeses: swiss - $1.00, white american - $1.00, cheddar - $1.00, smoked provolone - $1.00, brie - $2.00, bleu cheese crumbles - $2.00, loc

House Shrimp Salad

Served on a kaiser roll with lettuce and tomato

BLT Oyster Po’ Boy Sliders

Local tilghman island fried oysters with bacon, lettuce, tomato and chipotle aioli served on three toasty brioche rolls

Salmon BLT

House favorite, fresh grilled 6 oz. northwest salmon filet, with applewood smoked bacon, lettuce and tomato with a dill citrus aioli on a kaiser roll

Rockfish Tacos

House favorite, two fresh grilled, blackened or crispy rockfish tacos with roasted pineapple - mango salsa along with napa cabbage, pico de gallo, jalapeno - cucumber yogurt sauce served with avocado

Tavern Cold Cut Ciabatta

Served hot or cold with italian ham, mortadella and salami, roasted red pepper jam, arugula, tomato, red onion, smoked provolone cheese with an oil and vinegar drizzle and garlic aioli spread

Pita Lamb Burger

Rocky meadows farms lamb, served on a pita with red onions, pepper relish and mint yogurt sauce

Chipotle BBQ Pulled Pork Sliders

Four house pork sliders topped with a chili lime slaw

Cassidy’s Caesar Burger

8 oz. Albright farms beef with bleu cheese crumbles, applewood smoked bacon, drizzled with caesar dressing, flash grilled romaine lettuce, tomato and red onion on a ciabatta roll

Braised Korean Short Rib Panini

Soy, garlic and ginger marinated short rib, kimchee, cilantro and sriracha aioli

Lobbster Panini

Delicate lobster meat with mild and sweet brie cheese panini - pressed on fresh ciabatta bread

Old Bay Chips

Potato Salad

Fresh Cut Fries

Caesar or Mix’ed Greens Entree Salad

Vegetable of the Day

Grama’s Housemade Applesauce

Sweet Potato Fries

Cilantro - Lime Rice

Grilled Asparagus

Mac and Cheese

Poblano Mac and Cheese

Fresh Cut Fries (Basket)

Sweet Potato Fries (Basket)

Lobster Mac and Cheese

G.W. Mix’ed Greens

Mixed greens, croutons, carrots, red onions, red peppers, corn, cucumbers, tomatoes, radishes and mushrooms

Classic Caesar

Chef’s Seasonal

Baby spinach, strawberries, blueberries, goat cheese, honey - roasted walnuts served with a strawberry vinaigrette

Grilled Romaine

Caesar style with caesar dressign and parmesan cheese

Grilled Romaine - Balsamic Vinaigrette

Topped with fresh mozzarella or goat cheese and tomatoes

Avocado Cobb

House favorite, mixed greens, cherry glen goat cheese, applewood smoked bacon bits, eggs, avocado, tomatoes and cucumbers, make a west coast cobb with lobster - add $5.00

Maryland Crab House Favorite

Tilghman Island Oyster Stew

Margherita

Housemade pesto sauce, fresh mozzarella, plum tomatoes and fresh basil

Prosciutto and Fig Jam

Housemade fig jam, caramelized red onions, prosciutto, goat and mozzarella cheeses topped with fresh arugula

White Pizza

Broccoli florets, roasted cauliflower, roasted red peppers, garlic oil and topped with ricotta and mozzarella cheeses

Sausage Carnivore

Housemade red sauce, local sweet sausage, roasted fennel, red peppers, ricotta and mozzarella

True Blue Crab

House favorite, fresh garlic, olive oil, fresh mozzarella and tomatoes finished with tilghman island lump crab meat, fresh basil and old bay