Mayta's Peruvian Restaurant menu

Empanada de Carne

Phyllo dough filled with ground beef, hard-boiled eggs, raisins, and onions.

Papa or Yuca Huancaina

Creamy sauce of aji amarillo and queso fresco.

Tamal de Pollo

Ground yellow corn, seasoned with spices and stuffed with breast chicken and olives, and served with salsa criolla

Humita de Pollo

Ground white corn, seasoned with cilantro and spices, and stuffed with breast chicken, served with salsa criolla

Conchitas a la Parmesana

Open grilled scallops placed on shells, with parmesan cheese and butter.

Anticucho de Pescado

Marinated fish, grilled and served with grilled potato

Choritos a la Chalaca

Fresh mussels placed in shells, topped with a mixture of tomato, onion, celery, cilantro and aji amarillo sauce.

Pulpo al Olivo

Cooked octopus, with a sauce of botija olives.

Ceviche de Pescado

Fresh raw fish, cooked in lime, with onions and aji limo, served with corn and sweet potato.

Jalea Mixta

Crispy samples of fresh fish, octopus, squid, and shrimp

Tiradito de Pescado al Aji Limo o al Rocoto

Fresh raw fish, cooked in lime, in a creamy rocoto sauce or aji limo. Served with corn and sweet potato.

Tiradito Clasico

Fresh raw fish cooked in lime, and served with corn and sweet potato.

Ceviche Mixto

Fresh raw fish, shrimp, and octopus cooked in lime, with onions and aji limo, served with corn and sweet potato.

Ceviche de langostinos (Shrimp)

Fresh shrimp, cooked with lemon. Served with onions, peruvian corn, and sweet potato.

House Salad

Lettuce, tomato, red onion, and mushrooms with olive oil and balsamic vinegar.

Caesar

Romaine hearts, shaved Parmesan cheese, croutons, and the special caesar dressing. Add sirloin $6.95 or chicken $4.95

Caprese

Fresh mozzarella, tomato, and basil.

Desserts Change Daily

Crocante de Lucuma

Margherita

Tomato, fresh mozzarella, and basil.

Rustica (White pizza)

Spinach, mozzarella, ham, and mushrooms.

Hawaiian

Cheese pizza with pineapple, and canadian ham.

Pepperoni

Cheese pizza with pepperoni.

Vegetable

Broccoli, spinach, mushrooms, olives, onions, and peppers.

Ham and Mushroom

Ham, mushrooms, tomato, mozzarella

Prosciutto

Prosciutto di parma, arugula, tomato, and mozzarella.

Four cheese (White pizza)

Mozzarella, gorgonzola, fontina, and parmesan cheese.

Caprichosa

Mushrooms, ham, artichoke, tomato, and mozzarella.

Meat Pizza

Sausage, pepperoni, and ham

Tallarin saltado (Chicken or Beef)

Homemade pasta, your choice of chicken or sirloin, sauteed with tomato, onion, and garlic in soy sauce.

Tallarines a la Huancaina

Spaghetti in a creamy mild spice sauce made with aji limo. Add sirloin $6.95 or chicken $4.95

Tallarines Verdes

Spaghetti with a creamy sauce of basil, spinach, milk, and queso fresco. Add sirloin $6.95 or chicken $4.95

Eggplant Lasagna

Stuffed eggplant with ricotta cheese, tomato, and covered in mozzarella.

Four-Cheese Gnocchi

Homemade sweet potato dumplings in a cheese sauce.

Ravioles de Langosta

Homemade ravioli filled with lobster tail and mascarpone cheese in a delicate salsa rosa.

Aji de Gallina (Chicken)

Shredded chicken breast, with creamy aji amarillo sauce, cheese and pecans. Served with boiled potato and rice.

Papita Rellena de Lomo Con Crema de Rocoto

Stuffed mashed potatoes filled with ground sirloin, onions, raisins, olives, and hard-boiled eggs in a spicy rocoto sauce.

Estofado de Pollo

Chicken stew with carrots and potatoes, cooked in wine and served with rice.

Lomo Saltado

Sauteed sirloin steak with tomato, aji, onions, french fries, and served with rice.

Seco de Carne

Prime sirloin steak in cilantro sauce, served with rice and potatoes.

Carne Mayta’s

New York strip steak in a gorgonzola sauce, served with rice and potatoes.

Chupe de camarones (Soup)

Traditional peruvian soup with shrimp and veggies

Pescado a la Chorrillana

Fresh sauteed fish, topped with tomato and grilled onions in lime juice.

Fish a la Meniere

Fresh fish sauteed in butter and a touch of lime, served with rice and grilled potato.

Pescado a lo Macho

Fresh sauteed fish, served with shrimp, mussels, octopus, and squid in a delicious sauce.

Arroz Chaufa de Camarones, Rice with Prawns

Sauteed rice with prawns, green onions, and soy sauce, peruvian style.

Grilled Prawns

Prawns served on a bed of spinach in a garlic sauce with a side of veggies or rice.