Fresh and sustainable; your server will describe todays seasonal preparation
0
The Burger
A blend of niman ranch short rib, chuck roast, and brisket, on a house-made brioche bun with pickled red onion, butter lettuce, tomato, cornichons, and pommes frites add cheese, applewood bacon or ro
$16
0
Winter Ale Pot Pie
Winter ale and vegetable broth cooked with wild mushrooms, parsnip, red potato, and Brussels sprout in a flaky pie crust with scarlet butter lettuce and pistachio winter ale vinaigrette
$19
0
Pork Schnitzel
Pan-fried pork cutlet over mustard spatzle, braised greens, golden raisins, leek, mushroom-lemon beurre blanc, and fried capers
Potato gnocchi dumpling browned with butter, duck confit with braised greens, mustard seed, pickled butternut squash, and riesling jus
$21
0
Coq Au Vin
Red wine braised chicken breast over house-made parpadelli, celery root, pearl onion, wild mushrooms, and orange-roasted baby carrot
$22
0
Hanger Steak
8 oz Hanger steak with bordelaise and hotel butter, with duchess potatoes and brussels sprouts with bacon
$22
0
Bouillabaisse
Fresh fish, mussels, prawns, and scallops, in a lobster-saffron broth with red potatoes, bell pepper, charred fennel, and onion, with rouille toast
$25
0
Wild Salmon
Seasonally inspired preparation served with black quinoa, toasted pecans, leek, arugula, with a salad of baby kale, blood orange vinaigrette, and pecan pesto
$26
0
In-House Dry-Aged Steak
12oz New york strip, caramelized onions, and hotel butter with duchess potatoes and brussels sprouts with bacon
$34
0
Chef Butchered Filet
80z Filet mignon, bearnaise and crispy leeks with duchess potatoes and brussels sprouts with bacon
VOTED tucsons best use of foie gras. Double-blanched pommes frites, local cheese curds, duck confit, roasted duck gravy and cracklins, add pan-roasted hudson valley organic foie gras 6/0z.
Ragout of wild mushroom, arizona pecans, and goat cheese wrapped in puff pastry with bordelaise, lemon-poppy seed, and local baby greens
$10
0
Steak Tartare
A blend of hand-chopped raw strip and tenderloin with scarlet butter lettuce and house-made potato chips, add pommes frites $4.00, add a farm egg yolk $1.00
$11
0
Artisan Cheese
One ounce each or chefs selection of five with seasonal garnishes. Your server will describe todays selection. Artisan cheese (4)
$13
0
Raclette Cheese
Broiled mountain cheese, steamed baby potatoes, seasonal fruits and nuts. Your choice of cured meats, vegetable crudite, or both
$13
0
Prince Edward Island Mussels
Steamed in dry white wine, garlic, shallots, fines herbs, and butter add pommes frites and frites sauce $4.00
$14
0
Fresh Oysters
Six shucked to order pacific northwest oysters with aromatic salts, fresh lemon, tabasco marinated onion, and mignonette
$17
0
Hudson Valley Foie Gras
Pan-roasted organic foie gras, over house-made brioche, with poached pear, sour apple, brandy, and local baby greens
$20
0
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About Maynards Market
Maynards Market features Entrees, Desserts & Soup & Salads across 29 menu items, with prices from $4.00 to $42.00. Explore the full Maynards Market menu with current prices — budget picks like the $4.00 Isabella's Ice Creams & Sorbets (Single) — updated September 2026. Rated 4.0/5 by diners.
Common
questions about the menu, pricing, and dining options.
What is on the Maynards Market menu?
Maynards Market offers 29 menu items across Other and other categories. Browse the full menu above to see everything available, including portion sizes and category breakdowns.
How much does Maynards Market food cost?
Menu prices at Maynards Market range from $4.00 for the most affordable options up to $42.00 for premium items. The full price breakdown is shown in the menu table above. Looking for the cheapest options? Visit the Maynards Market cheapest items guide.
What are the cheapest items at Maynards Market?
For the lowest-cost meal options at Maynards Market, visit the dedicated Maynards Market cheapest menu items guide — every item sorted from the lowest to highest price so you can quickly find budget-friendly food starting at just $4.00.
