May Kitchen + Bar Menu

Crispy fried prawns, lightly breaded, served with a sweet chili dipping sauce

Pork skewers marinated in house made yellow curry, lightly grilled, served with cucumber salad & peanut sauce

Fresh vegetables rolled in rice paper wraps with may's light, sweet tamarind sauce with a hint of fresh thai chili

Fresh vegetable spring rolls served with may dipping sauce

Spicy - tender grilled squid with thai nam jim talay sauce

Spicy - fresh green papaya, tomato, and peanut salad in tangy lime & palm sugar dressing

Siamese watercress, flash fried in rice flour, drizzled with coconut milk and served with a thai chili, tamarind dipping sauce

Spicy - a tangy lemongrass clear broth with fresh oyster mushrooms, cilantro and choice of chicken or tofu

A creamy galangal coconut cream broth with fresh oyster mushrooms, cilantro and choice of chicken or tofu

Kabocha squash in turmeric, cardamom yellow curry with chicken, pork or tofu

May's signature red curry with fresh chicken breast, bamboo shoots & thai basil

House-made green curry with green thai chilies, galangal, lemongrass, thai eggplant & coconut cream with chicken, pork or tofu

Sauteed chicken & oyster mushroom in fresh ginger & onion soy sauce

Wok stir fry of fresh long purple eggplant & Thai basil in soybean sauce with fried tofu, mushrooms or pork

Wok stir fry of prawns, shiitake mushrooms, fried tofu & asparagus in shitake, soy, garlic sauce

Spicy - wok stir fry of bamboo shoot, mushroom, onion, bell pepper, baby corn & fresh basil, in may signature red curry with chicken, beef, pork or tofu

Spicy - stir fry of green beans in chili & ginger with chicken, pork, beef or tofu

Wok stir fry of onion, cucumber, tomatoes, pineapple, green onion & celery in tamarind, pineapple sweet & sour sauce with chicken, pork and tofu

Wok stir fry of cashew, fresh garlic, sweet onion, mushroom & green onion in a smokey roasted thai chilli sauce with chicken or tofu

Wok stir fry of baby corn, bean sprout, siamese watercress & chicken or tofu swimming in may house made peanut sauce

Spicy - grilled flank steak tossed in a salad of fresh greens, tomatoes, red onion, mint & cucumber with a spicy lemongrass & lime dressing

Traditional thai stir fried thin rice noodles in may tamarind sauce with bean sprouts, chive, egg & chicken or tofu, garnished table-side with bean sprouts, lime, chili & ground peanuts

Spicy - wok stir fry of wide rice noodles, egg & holy basil with pork, beef or tofu

Wok stir fry of wide rice noodles, egg & thai broccoli in sweet dark soy sauce with pork, beef or tofu

Wok stir fry of jasmine rice, pineapple, egg, cashews & garlic in madras yellow curry powder with chicken or tofu

Silky coconut milk creme brulee served with sweet toasted coconut and pineappple confit

Coconut, rice flour fried plantain bananas drizzled in honey and served with thai coconut ice cream

Warm, moist dark chocolate cake with hints of ginger and thai chilli

Ethereal jasmine scented premium green tea

Toasty, smooth blend of premium japanese green tea and rice

Exotic, fragrant, invigorating

Floral, tropical fruit, blue tea, served with fresh lime juice

Calming, floral and lemon

Premium aged oolong from china

Oolong rolled in powdered licorice and ginseng, a true gem

Sparkling lingonberry-apple

Sparkling pear

Ginger ale

Classic sweet drink served with cream and evaporated milk