Maxwell's Restaurant menu

Today’s Homemade Soup

Northwest Clam Chowder with Smoked Salmon

Walla Walla Onion Soup

Marco polo cheese and crouton

House Green Salad

Starter Caesar

Crisp romaine lettuce tossed with a classic caesar dressing, parmesan cheese & croutons

Maxwell’s Caesar

Crisp romaine lettuce tossed with a classic caesar dressing, parmesan cheese, & croutons

Mediterranean Salad

Falafel, romaine & mixed greens, olive, feta cheese, tomato cucumber, pepperoncini, red onion, pepper, mint, creamy oregano dressing

Maxwell’s Caesar w/ Grilled Chicken

Crisp romaine lettuce tossed with a classic caesar dressing, parmesan cheese, & croutons

Maxwell’s Caesar w/ Grilled Salmon or Prawns

Crisp romaine lettuce tossed with a classic caesar dressing, parmesan cheese, & croutons

Northwest Cobb Salad

Northwest crab, asparagus, tomatoes, avocado, chopped egg, bacon & green onions

Sesame Noodle Salad

Choice of chicken or tofu,napa cabbage, rice noodle, edamame, bell pepper, red onion, water chestnut, carrot, basil, toasted sesame dressing

Chickpea Fritters

White bean hummus and bulgur wheat– chickpea salad, greens, lemon olive oil

Kale & Quinoa Medallion

Greens, white bean hummus, tomato– basil relish

Pacific Crab Cakes

Old bay aioli, greens, lemon olive oil

Steamed Clams

White wine, fresh herbs, butter, shallot, crostini

Jamaican Rum Carrot Cake

Rum scented with coconut, walnuts & sour cream

Seasonal Crème Brulee

Caramelized seasonal fruit, sugar brulee, fresh berries

NY Cheesecake

Fresh berries and raspberry coulis

NW Apple Tart

Vanilla ice cream, buttery pastry shell with a light custard

Warm Chocolate Cake

Served with vanilla ice cream

Blackened Salmon Sandwich

Tomato herb - roasted garlic aioli on ciabatta roll

Madison Burger

Certified angus beef with sauteed mushrooms a choice of cheddar, swiss, provolone, or blue cheese

NW Fish and Chips

Tartar sauce, cole slaw and fries

Miso Grilled Hanger Steak

Gingered shiitake mushrooms, roasted garlic whipped potatoes and seasonal vegetables

Draper Valley Pan Seared Chicken

Apple celeriac slaw, wild rice - quinoa pilaf, seasonal vegetables

Shrimp and Scallop Risotto

English peas

T&T Farms Molasses Glazed Pork Chops

Blue cheese & grilled pear gratin, roasted garlic whipped potatoes and seasonal vegetables

Grilled New York Steak

Herb butter, roasted garlic whipped potatoes and seasonal vegetables

Pacific Grilled Salmon

Gazpacho relish, wild rice - quinoa pilaf, seasonal vegetables

Roasted Parsnip

Mashed cauliflower, asparagus, olive-mint pistou and vegetable demi glace

Mezze Platter

Bulgur wheat & chickpea salad, white bean hummus, tztatziki, grilled tomato, eggplant, zucchini, squash, grilled flatbread

Mushroom Tacos

Corn or flour tortillas gazpacho salsa

Seasonal Ravioli

Pears, spinach, parmesan-cream sauce, gorgonzola and toma-to-basil relish

Mushroom & Artichoke Stew

Forrest mushroom, artichoke heart, vegetable, black lentil, tomato-vegetable broth