Maxwell 35 menu

Coke, Sprite, Ginger Ale, Diet Coke, Diet Sprite, Coke Zero and Tonic Water

Iced Tea, Unsweetned Ice Tea, Green Tea, Raspberry Tea

Milk, Chocolate Milk

Coffee, Decaf, Tea

Fresh Orange Juice, Grape Fruit Juice, Cranberry Juice, Apple Juice

Espresso

Sparkling Water

Cappuccinno

Seasonal Soup of the day

Onion Soup Au Gratin

A crock of french onion soup topped with a sourdough crouton and gruyere cheese and baked golden brown

Tomato and Basil Bisque with Gruyere Cheesy Bread

Grandma’s Carrot Cake with Cream Cheese Icing

Profiteroles Filled with Vanilla Ice Cream on Grand Marnier Chocolate Sauce

Individual New York Style Cheesecake with Raspberry Coulis

French Vanilla Bean Creme Brulee

Tirami Su- Lady Fingers Soaked

With espresso and layered with mascarpone cheese and finished with whipped cream and shaved chocolate

Flourless Chocolate Terrine with Vanilla Mousselinne Sauce and Toasted Hazelnuts

Maxwell’s House Salad- Baby Greens

With tomatoes, cucumber, red onion, olives and croutons tossed with red wine vinaigrette

Steakhouse Iceberg Wedge

With bacon, buttermilk bleu cheese dressing, red onion, chopped eggs, balsamic vinegar glaze and croutons

Maxwell’s Caesar Salad

Romaine hearts, egg free caesar dressing, parmesan cheese and garlic croutons

Roasted Beet and Baby Greens Salad

With walnuts, bleu cheese and fig balsamic vinaigrette

Hamburger or Cheeseburger Sliders with French Fries

House made Chicken Fingers

With honey mustard sauce or barbeque sauce and french fries

Macaroni and Cheese

Pasta with Butter and Parmesan Cheese or Marinara Sauce

Black Angus Sliders

With house burger sauce, onion jam, cheddar cheese & shoestring potatoes

Chinese Baby Back Ribs in Plum Sauce with Spicy Napa Cabbage Slaw

Blackened Mahi Mahi Fish Tacos

With cilantro cream, lettuce, tomato and pico de gallo

Jumbo Lump Crabcake with Savoy Cabbage Slaw and Spicy Three Pepper Sauce

Smoked Salmon on Warm Potato Pancakes with Pickled Beet Salad and Dill Sauce

Fried Calamari Tossed

With cashews, avocados, baby greens and oranges with lemon dressing

Bacon Wrapped Shrimp

With cucumber dill salad and charred tomato, basil vinaigrette

Butcher’s Plate

Pate campagne and confit of duck rillette with country mustard, cornichons and french bread

Pan Seared Sea Scallops with Shrimp Risotto and Sweet Corn Sauce

Carolina Style Shrimp and Anson Mills Cheddar Cheese Grits

Spinach and Asiago Cheese Ravioli

With oven dried tomatoes and basil butter sauce

Fettuccine Pasta Tossed

With chicken, wild mushrooms, herbs and brandy cream sauce

Pan Seared Sea Scallops

With pancetta bacon, green peas and fresh thyme or black peppercorn beurre blanc

Red Wine Braised Beef Short Ribs

With giardiniere vegetables in veal demi glace

Oven Roasted Coffee Laquered Duck Breast

With ginger, apple or mirin glaze

Pan Seared Sesame Crusted Yellow Fin Tuna

With asian scallion or black bean sauce

Chicken Supreme with Wild Mushroom Champagne Sauce

Cola Miso Glazed Tilapia Filet with Japanese Eggplant Salad

Moules Frites Portugese

Prince edward island mussels steamed with white wine, leeks, tomato, garlic, chorizo and cilantro served with basket of french fries with saffron aioli

Grilled Salmon Filet

With a warm tri colored roasted pepper, red onion and calamata olive salad

Traditional Bouillabaisse

Shrimp, scallops, mussels and salmon filet poached in saffron, tomato and fennel broth with garlic crostinis

Marinated Hanger Steak

12 ounce New York Sirloin

10 ounce Beef Tenderloin Steak

Grilled Yellowfin Tuna Steak

16 ounce New York Sirloin

18 ounce Rib Eye Steak