Max's Restaurant of Manila menu

Tamarind Soup

A tangy tamarind soup, with your choice of shrimp, pork or milk fish, with assorted vegetables.

Soup of the Day

From our chef’s kitchen and freshly made daily

Beef Soup

Tender beef shanks and ribs in a flavorful soup, with greens, potatoes and peppercorn

Shrimp

Pork

Milk Sh (Large)

Heart of Palm Egg Roll

Shredded heart of palm, mixed with vegetables, pork, shrimp and crabmeat. Wrapped in your choice of fresh homemade crepe or fried pastry wrapper, and served with peanut or vinegar garlic dip. A Filip

Eggplant Salad

Eggplant with tomato onion salsa. Served with shrimp paste on the side. Simply delicious

Sauteed Vegetables

Chinese inspired assorted vegetables with shrimp, pork and chicken sauteed in our savory sauce. A popular dish.

Asparagus and Tofu

Fresh, healthy, and deliciously sauteed with wood-ear mushrooms. Served in an oriental ginger sauce with a dash of sesame oil. A good vegetarian option

Vegetable Stew

A melange of fresh vegetables sauteed with pork, shrimp and shrimp paste. A popular dish originally from the northern Ilocos region, prepared the max’s way

Boneless Marinated Milkfish

White fish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side. Simple but tasty

Spicy Laing Tilapia

Crispy golden brown tilapia fillet with spicy taro leaves cooked in a rich coconut cream sauce. A favorite choice

Halo-Halo

A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of ube purple yam ice cream and rice flakes. A classic filipino dessert

Buko Pandan

Young coconut mixed with pandan leaf screwpine gelatin and tapioca in a rich fluffy cream sauce, with macapuno coconut ice cream and rice flakes

Ice Cream

Choice of ube purple yam, macapuno coconut, or mango. Extra purple yam, coconut, mango

Leche Flan

Delicious and mouth watering custard made from egg yolk and milk, topped with caramel syrup

French Fries

Calamares

Battered and deep fried squid rings served with vinegar garlic dip on the side

Lumpiang Shanghai

A delicious mix of ground pork and vegetables rolled in pastry wrapper and a deep fried served with sweet and sour sauce on the side

Max Teasers

A delightful sampler of lumpiang shanghai French fries and calamares

Steamed Rice

Freshly steamed jasmine rice

Garlic Rice

Jasmine rice deliciousley stri fried in golden garlic bits

Spahetti

Filipino style spaghetti in a sweet tomato sauce with ground beef and slices of hotdog topped with shredded cheese brings back memories of home

Crabmeat Fried Rice

Generously served with egg carrots green peas and crabmeat

Pancit Canton

Sauteed with vegetables pork chicken and shrimp a popular dish

Pancit Bihon

Sauteed with vegetables pork chicken and shrimp a traditional favorite

Pancit Palabok

Thick rice noodles in a delicious shrimp squid and ground pork sauce garnished with garlic bits ground pork cracklings green onions and sliced boiled eggs an all time favorite

Miki Bihon Egg and Rice Noodles

A blend of egg and rice noodles sauteed with vegetables pork chicken and shrimp a unique dish

Kiddie Wonder

A piece of max's chicken leg or thigh, lumpiang shanghai egg roll and pancit bihon rice noodle. Comes with juice or milk and max's caramel bar. A delightful treat for kids. Chicken leg thigh, drinks,

Basic

Go light and easy with a leg quarter of max’s chicken and choice of rice or fries, and max's caramel bar. Side: rice fries

Kiddie Classic

A piece of max's chicken leg or thigh and spaghetti. Comes with juice or milk and max's caramel bar. Kids love this. Side: leg thigh drinks, juice milk

Budget

This balanced meal combines a leg quarter of Max’s chicken, lumpiang shanghai egg roll and choice of rice or fries, and caramel bar. Side: rice fries

Chopsuey Meal

Treat yourself to a leg quarter of max’s chicken and oriental mixed vegetables sauteed with pork, chicken, and shrimp in a savory sauce. Served with your choice of rice or fries, and max's caramel ba

Max’s Platter

A leg quarter of max’s chicken and a hearty serving of pancit canton egg noodles or bihon rice noodles). Includes your choice of rice or fries, and max's caramel bar. Side: pancit, canton, bihon, ric

Max’s Fiesta Plate

A leg quarter of max’s chicken, lumpiang ubod heart of palm egg roll, wrapped in fresh crepe or fried in pastry wrapper, comes with a choice of rice or fries, and max's caramel bar. Side rice fries

Half Chicken Dinner

Half max’s chicken served with your choice of rice or fries, and soup of the day or tossed salad. Comes with max's caramel bar. Side: rice fries, soup of the day, tossed salad

Longsilog

Filipino style pork sausage with garlic rice and eggs

Tapsilog Marinated Beef Strips

Tender marinated beef strip with garlic rice and egg

Bangsilog

Max? marinated milk fish with garlic rice and eggs

Fried Chicken

The original and classic fried chicken that made max's a filipino institution. Golden fried to perfection with a unique blend of special spices

Chicken Stew

Popular philippine chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf and whole peppercorns. Garnished with green onions and egg

Sizzling Diced Chicken

Diced max’s chicken and liver, tastily seasoned, mixed with celery, onions, and pepper. Served on a sizzling plate. A max’s favorite

Sizzling Pork Sisig

Delectably marinated pork cheeks, broiled and cut into small pieces, and served on a sizzling plate. Originally from the province of Pampanga, prepared the max’s way

Crispy Pata

Premium pork hock simmered in a special marinade and deep fried to perfection. Served with soy vinegar dipping sauce.

Pork Belly

Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side

Marinated Braised Pork Adobo

Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful with garlic, bay leaf and whole peppercorn. Garnished with green onions and served with diced tomatoes and onions

Beef Steak

Thinly sliced beef sirloin sauteed in onions, lemon juice, soy sauce and gravy. Topped with fresh onion rings

Bicol Express

Deep fried pork belly, simmered in coconut milk and shrimp paste with fiery spices. A popular filipino dish. Originally from the bicol region, prepared the max’s wa

Kare Kare

Beef shank and oxtail with vegetables simmered in thick peanut sauce served with shrimp paste on the side a native delicacy