Max's Italian Grill menu

Caesar Salad

Served with grilled chicken add $3.00

Pasta E Fagioli

Pasta with beans in a light red sauce.

Tortellini in Brodo

Tortellini in chicken broth or with escarole.

Tortellini in Escarola

Tortellini in chicken broth or with escarole.

Insalata Mista

Mixed salad with grilled portobello mushrooms and home-made mozzarella.

Antipasto Salad

Salad with assorted meals.

Pizza Salad

Pizza crust with mozzarella topped with chopped mixed salad.

Fried Calamari

Insalata Mista

Mix of green salad with house vinaigrette.

Tortellini in Brodo

Tortellini in chicken broth or with chopped spinach.

Soup of the Day

Fresh, home-made soup prepared daily.

Mozzarella Fritta

Fried mozzarella sticks.

Caesar Salad

Served with grilled chicken additional $3.00.

Asparaghi alla Parmigiana

Asparagus sauteed in garlic and oil, baked with home-made mozzarella.

Zucchini Fritti

Breaded zucchini sticks fried and served with home-made blue cheese dip.

Mozzarella e Peperoni Arrostiti

Home-made mozzarella with roasted peppers.

Spinach Calabrese

Spinach sauteed in olive oil, garlic, home-made sausage and sun-dried tomato.

Zuppa di Vongole Pusillipo

Clams in a fish broth with diced tomato and basil.

Cozze Marinare

Fresh mussels served in a light red sauce.

Insalata Romana

Crispy romaine lettuce with sliced fennel, dried cranberries, olive oil and balsamic vinegar, topped with crumbled blue cheese.

Calamaretti Fritti

Fried calamari served in a sweet, medium or hot sauce.

Ganberi Insalata

Shrimp salad with sliced celery and onions, flavored with garlic, oil and lemon dressing.

Capellini Primavera

Angel hair pasta with a medley of vegetables in a light red sauce.

Max’s Fettuccine

Fettuccine in a pink vodka sauce with shrimp.

Spaghettini alla Napolitana

Thin spaghetti in a garlic and oil sauce with sun dried tomatoes, mushrooms and shrimp.

Gnocchi Casarecci

Home-made potato dumpling in a light marinara sauce and basil.

Tortellini Bolognese

Cheese tortellini served in a classic meat sauce.

Ravioletti al Pomodoro

Cheese ravioli in a plum tomato and basil sauce.

Spaghettini con Polpetine

Thin spaghetti served with meatballs in a rich red sauce.

Linguine con Cime di Broccoli di Rapa e Gamberi

Linguine with with broccoli rabe, sauteed in garlic, oil and shrimp.

Penne della Casa

Penne with grilled chicken in a pink vodka sauce.

Manicotti della Nonna

Pasta stuffed with ricotta cheese, baked in a light red sauce and mozzarella.

Parmigiana di Melanzane

Layers of eggplant in a red sauce, baked with parmesan cheese and mozzarella.

Lasagne Bolognese

Lasagna prepared in a classic italian fashion.

Pollo Marsala

Chicken breast in a marsala wine sauce with mushrooms.

Pollo Francese

Egg battered chicken breast, served in a creamy, butter, lemon and white wine sauce.

Pollo Portofino

Chicken breast with mixed mushrooms, caramelized onions, sun dried tomatoes, raisins and pignoli nuts, flavored with a raspberry vinaigrette.

Pollo Parmigiana

Breaded chicken cutlet in a marinara sauce and baked with mozzarella cheese.

Risotto al Pesce

Arborio rice prepared in a light red sauce with a mix fresh seafood.

Salmone al Senape

Pan-fried filet of salmon in a creamy dijon mustard with sun dried tomatoes and shallots.

Gamberoni al Gusto Nuovo

Shrimp in garlic, oil, diced tomato, mushrooms, capers and white wine.

Filetto di Pesce Origanata

Filet of tilapia baked with bread crumbs, grated cheese, origano, olive oil and garlic.

Filetto di Sogliole alle Madorle

Filet of sole topped with almonds and served in a lemon, butter and white wine sauce.

Vitello Piccata

Veal scaloppini in a butter, lemon, white wine sauce with capers and mushrooms.

Agnello Contadino

Tender diced lamb flavored with tomatoes, porto wine and mushrooms.

Trippa Calabrese

An italian delicacy served in a sweet, medium or hot sauce.

Bistecca Boscaiola

Grilled 16 ounce shell steak topped with caramelized onions, mushrooms and flavored with aged balsamic vinegar and basil.

Bistecca al Pepe Nero

Grilled 16 ounce shell steak topped with a peppercorn, honey mustard sauce.

Vitello alla Milanese

Breaded veal scaloppini topped with a mixed salad and fresh diced mozzarella cheese; dressed with olive oil and chianti vinegar.

Home-Made Mozzarella

Roasted peppers, grilled portobello mushrooms and basil.

Grilled Chicken

Home-made mozzarella, lettuce, tomato and mayonnaise flavored with roasted peppers.

Prosciutto

Home-made mozzarella, roasted peppers, olive oil and basil.

Eggplant Parmigiana

Spinach and Sausage

Served in a garlic oil with home-made sausage sandwich.

Chicken Parmigiana

Sausage, Roasted Peppers and Onions

Meatball Parmigiana.

Philadelphia Steak Sandwich

Served with onions and mushrooms with cheese add $0.75.

Veal Parmigiana

Penne Della Casa

Penne in a pink vodka sauce with grilled chicken.

Gnocchi Casareci

Home-made potato dumpling in a light marinara sauce and basil.

Fettuccini Alfredo

Fettuccini noodles served in a white cream sauce.

Ravioletti Al Pomodoro

Cheese ravioli in a plum tomato and basil sauce.

Linguine E Broccoli Di Rapa

Linguini with broccoli rabe, sauteed in garlic and oil.

Capellini Primavera

Angel hair pasta with a medley of vegetables in a light red sauce.