Maurizio's menu

Coffee, Tea And Herbal Tea

Limonata And Aranciata

San Pellegrino Mineral Water

Peroni, Sam Adams

Bruschetta Alla Mediterranea

slices of toasted crusty bread topped with a tapenade of black olives, capers, plum tomatoes, fresh basil and extra virgin olive oil

Mazzamurru

classic sardinian peasant dish made with toasted bread, chicken broth and tomato sauce, topped with a poached egg and pecorino cheese and baked

Portobello Al Forno

portobello mushroom topped with fresh spinach and gruyere cheese, baked in a light tomato cream sauce

Involtini Di Melanzane

rolled slices of eggplant stuffed with ricotta cheese, basil, sun dried tomatoes and parmesan cheese, topped with tomato sauce

Calamari Fritti

fried calamari with lemon wedges and a side of horseradish-balsamic vinegar cocktail sauce (picante sliced cherry peppers add a kick)

Pecorino Sardo Con Olive

sardinian pecorino cheese, imported italian sausage and olives over arugula salad

Cozze Al Pomodoro E Basilica

mussels sauteed with fresh basil, garlic, oregano, white wine and fresh plum tomato sauce

Gamberi Con Crostini All'Aglio

sauteed shrimp with garlic, lemon, white wine and extra virgin olive oil, served with garlic crostini

Insalata Mista

assortment of fresh field greens, plum tomatoes and cucumbers tossed with e.v.o.o. and balsamic vinegar

Insalata Tricolore

arugula, belgian endive and radicchio salad topped with crumbled goat cheese, tossed with a balsamic vinegar extra virgin olive oil dressing

Insalata Di Spinaci

fresh spinach salad with apples, strawberries and toasted walnuts in a light blue cheese dressing

Insalata Caprese

fresh mozzarella cheese, fresh basil and tomatoes drizzled with extra virgin olive oil

Insalata Alla Cesare

classic caesar salad with homemade croutons, our special dressing and imported fresh anchovies

Gnocchi Di Ricotta Alla Caprese

homemade ricotta cheese gnocchi with fresh plum tomato sauce, fresh mozzarella and basil

Rigatoni Alla Norma

eggplant, black olives, onions, fresh basil, oregano tossed with rigatoni pasta in a light plum tomato sauce topped with shaved hard ricotta cheese

Orecchiette Alla Puttanesca

"little ear" shaped pasta in a classic southern italian recipe of olives, capers, peppers, garlic and onions in a zesty plum tomato sauce

Tortellini Alla Panna E Prosciutto

cheese tortellini with sauteed mushrooms, prosciutto, scallions and fresh basil in a light tomato cream sauce

Pappardelle Alla Bolognese

wide fettuccine pasta tossed with the classic homemade favorite made with extra lean veal and beef in a savory red wine tomato sauce

Penne Con Pollo

penne pasta tossed with julienne grilled chicken breast, diced tomatoes, mushrooms, peas and basil in a tomato cream sauce

Malloreddus Alla Campidanese

classic sardinian pasta dish served in a savory meat sauce made with sausage, lamb, diced vegetables, red wine and tomatoes

Ravioli Di Prosciutto E Fichi

homemade ravioli filled with imported prosciutto, figs and mascarpone cheese in a brown butter sage cream sauce with asparagus

Linguine Nere Al Salmone

homemade fresh black linguine with fresh and smoked salmon, diced plum tomatoes, scallions and fresh basil in a lobster tomato cream sauce

Fettuccine Alla Gamberi E Capesante

fettuccine pasta tossed with sauteed shrimp, scallops, imported pancetta and broccoli florets in a light garlic cream sauce

Linguine Ai Frutti Di Mare

shrimp, scallops, clams, mussels and calamari served in a spicy lobster based tomato sauce and tossed with linguine

Pollo Alla Parmigiana

breaded chicken cutlet topped with mozzarella cheese, baked in a tomato sauce and served with cheese ravioli

Pollo Di Pollo Alla Cacciatore "Sardinian Style"

sauteed chicken with mushrooms, green olives, capers, onions in a lemon white wine reduction

Ossobuco Di Vitello O Agnello

slowly braised veal (or lamb) shank with a lentil and fresh vegetable stew in a rich tomato and red wine reduction - a customer favorite!

Vitella Al Marsala

veal scaloppini with mushrooms, onions and imported prosciutto in a marsala wine sauce with grilled asparagus and roasted potatoes

Bistecca Di Vitella Alla Griglia

grilled veal chop topped with imported prosciutto, roasted peppers and fresh mozzarella in a porcini mushroom sauce (touch of cream) with steamed broccoli and roasted potatoes

Sogliola Alla Parmigiana

filet of sole, sardinian style, topped with shaved parmesan cheese, served over sauteed spinach in a lemon white wine sauce

Salmone Ripieno

pan roasted stuffed salmon filet with crab meat, lobster meat and ricotta cheese, over saffron risotto in a lobster brand cream sauce

Filetto Di Branzino Alle Spezie

pan seared sea bass filet coated with sardinian spices served over baby arugula in a light pesto cream sauce with mediterranean corn salad

Pescespada Alla Livornese

pan roasted swordfish steak with sauteed onions, fresh basil, capers and oregano in a savory light wine plum tomato sauce