Matts' Rotisserie & Oyster Lounge menu

Fresh Shucked Oysters

Spicy marinara & lemon-garlic aioli.

Tomato, fresh mozzarella, basil, balsamic.

Flash Fried Calamari

Spicy marinara & lemon-garlic aioli.

Cambozola Flatbread

Warm flatbread, white truffle oil, honey roasted garlic, and Cambozola cheese.

Pan Roasted Manila Clams

1/2 pound manila clams simmered in a white wine, lemon, caper, tomato and basil broth, with house-made bread for dipping.

Hot Dungeness Crab & Artichoke Dip

Dungeness crab, cream cheese, artichokes and spinach. Served with crostini.

Crispy Fried Oysters

Chipotle seasoned Pacific oysters, house-made ranch dipping sauce, baby arugula.

Seasonal House Made Soup

Ask your server for todays selection.

Matts House Salad

Seasonal ingredients.

Caesar Salad

Chilled hearts of romaine, extra virgin olive oil, anchovy, garlic, parmesan, fresh lemon and croutons. Add chicken or bay shrimp $6.00. Add salmon, calamari, crispy fried oysters, or prawns $8.00

Seafood Chowder

Dungeness crab, halibut and shrimp in a creamy vegetable & port infused seafood stock.

Classic Spinach Salad

Balsamic-mustard vinaigrette, bacon, tomato, egg & mushroom. Add chicken or bay shrimp $6.00. Add salmon, calamari, crispy fried oysters, or prawns $8.00.

The Wedge

Iceberg, grape tomatoes, bacon, walla walla sweet onion and bleu cheese dressing. Add chicken or bay shrimp $6.00.

Rotisserie Chicken Salad

Mixed greens, ripe sweet tomatoes, maytag bleu cheese crumbles, golden raisins, cracked smoked almonds. Basil vinaigrette dressing.

Flatiron Steak Salad

Mixed greens, walla walla sweet onions, roasted mushrooms, arugula, heirloom cherry tomatoes, baby greens, and maytag bleu cheese topped with grilled flatiron steak.

Sesame Seared Ahi Tuna

Sesame seed crusted & seared rare. Napa cabbage slaw, rice wine-sesame vinaigrette, soy sauce, ginger and wasabi.

Rotisserie Beef

Wood fire grilled corn tortillas brushed with paprika and lemon oil. Rotisserie beef, chipotle slaw, guacamole and tomatillo pico de gallo.

Grilled Salmon or Halibut

Wood fire grilled corn tortillas brushed with paprika and lemon oil. Filled with salmon or halibut, chipotle slaw, guacamole, grilled pineapple salsa and tomatillo pico de gallo.

French Dip

Applewood rotisserie beef, sauteed red onion, swiss cheese and horseradish mayo on a sourdough roll with au jus for dipping.

Rotisserie Pork Sandwich

Juicy rotisserie pulled pork in our classic carolina BBQ sauce with frizzled onions and chipotle slaw.

Applewood Grilled Chicken Sandwich

Skinless chicken breast, tillamook cheddar, smoked bacon, lettuce, tomato, dijon mayo and fresh guacamole.

Classic Reuben Sandwich

Thinly sliced corn beef, swiss cheese, sauerkraut and louis dressing. Served on toasted marbled rye bread. Dill pickle garnish

Matts Killer Burger

Painted hills natural ground chuck. Seasoned and grilled over applewood. Barbeque sauce, dijon mayo, and tillamook cheddar.

Grilled Salmon Burger

Wild salmon grilled with lemon garlic aioli, lettuce & tomato.

Polenta Stack

Goat cheese, cambozola, portabella mushrooms, red pepper coulis.

Rotisserie Salt & Pepper Half Chicken

Slow roasted over applewood flames on our wood fire rotisserie. Yukon gold smashers & seasonal vegetables.

Matts Meatloaf

Ground veal, pork and beef, baked with a brown sugar-tomato glaze, wrapped in bacon. Yukon gold smashers, seasonal vegetables and a cider jus.

Steak Frites

Center cut top sirloin, haystack fries, port demi.

Beer Batter Halibut & Chips

This is the one youve heard about. Two pieces of tender alaskan halibut, fries, & creamy slaw.

Applewood Grilled Scampi Prawns

Jumbo prawns with garlic, butter and fresh herbs. With lemon jasmine rice and seasonal vegetables.

Seared Sea Scallop Risotto

Butter braised leeks, bacon and fresh thyme with goat cheese and a balsamic syrup.

Beef Short Rib Stroganoff

Port braised short rib, portabella and criminio mushrooms, wide egg noodles and sour cream.