Mattison's Forty-One menu

Artichokes Esther-Style

tempura fried, mesclun greens, shaved Parmesan, lemon-caper butter

Calamari

crispy flash fried, pickled vegetables, Asian soy mustard, Thai chili sauce

Bruschetta

marinated tomatoes, basil-pesto goat cheese, balsamic drizzle, rustic bread

Mediterranean Ceviche

shrimp and white fish, tomato, lemon juice, capers, olives, shallots, served with toasted pita bread

Mattison's House Salad

baby greens, grape tomatoes, Gorgonzola, pine nuts, balsamic

Sweetgrass Farms Caesar Salad

Romaine hearts, herbed focaccia croutons, Parmesan crisp, Caesar dressing

Rangoon Poppers

a miniature version of our famous shrimp rangoon

Summer Yellow Pepper Gazpacho

shrimp salsa

Honey Glazed Salmon

crispy fingerling potatoes, asparagus, citrus beurre blanc

Seafood Paella

shrimp, mussels, chorizo sausage, fresh market catch, Saffron rice, saffron broth

Pot Roast Reconstructed

braised creamer potatoes, Baby carrots, cipollini onion cream, demi glace

Spinach & Mushroom Omelette

goat and manchego, crispy fingerling potatoes, crisp bacon

High Plains Bison

Short rib zinfandel reduction, Tokyo Bekana cabbage and fresh grape slaw, crispy fingerling potatoes

Turkey Wrap

oven roasted turkey, Gruyère cheese, smoked bacon, tomato, avocado

Joyce Farms Chipotle Chicken Sliders

Chicken burger, chipotle aïoli, Niman Ranch house made bacon, kumato tomato, Bibb lettuce, house butter roll

Italian Garden Fruit Salad

Sweetgrass Farms spinach, seasonal fresh cherries, grilled peaches, dried figs, ricotta salata, house smoked bacon, roasted fig vinaigrette

Artichokes Esther-Style

tempura fried, mesclun greens, shaved Parmesan, lemon-caper butter

Calamari

crispy flash fried, Asian soy mustard, Thai chili sauce

Crab Cake

lump crab, pickled vegetables, mandarin-habanero rèmoulade

Bruschetta

marinated tomatoes, with basil, pesto goat cheese, rustic bread

Mattison's House Salad

baby greens, grape tomatoes, Gorgonzola, pine nuts, balsamic

Sweetgrass Farms Caesar Salad

Sweetgrass Farms Tokyo Bekana cabbage, herbed focaccia croutons, Parmesan crisp, Caesar dressing

French Onion Soup

five onion, crostini, Gruyère cheese

Summer Yellow Pepper Gazpacho

shrimp salsa

Rosemary Honey-Glazed Salmon

sweet potato streusel, asparagus, citrus buerre blanc

New Bedford Sea Scallops

sesame crusted, Sweetgrass Farms curry coconut carrot puree, fresh steamed forbidden rice, Sweetgrass Farms Tokyo Bekana cabbage, watermelon radish slaw

Seafood Paella

gulf shrimp, chorizo sausage, market catch, mussels, fresh Saffron rice, Saffron broth

Housemade Pasta

ask your server about our chef's daily creation

Joyce Farms Chicken Breast

wild mushroom stuffing, braised creamer potatoes, honey glazed baby carrots, creamy fennel puree, glazed cipollini onion

Fennel Sausage Stuffed Poulet Rouge

house made chicken sausage, warm fig-pine nut fregola salad, roasted fig vinaigrette, red wine reduction

Pot Roast Reconstructed

braised creamer potatoes, roasted baby carrots, cipollini onion cream, demi glace Zinfandel Braised High Plains Bison

Short Rib

smoked fingerling smashed potatoes, Sweetgrass Tokyo Bekana grape slaw

Warm Chocolate Espresso Torte Chambord

raspberry sauce

Lace Cookie Berry Basket

housemade sorbet

White Chocolate Passion Fruit Mousse Bomb

Sunday Brunch Buffet

Rib, Stuffed Pork Tenderloin, Tuscan-Braised Chicken, Seared Salmon with fennel-onion compote served with braised greens, Fresh Tuscan Salad, Carrot-Raisin Moroccan Salad, Barley Salad, Sweetgrass Fa

Niman Ranch Slowly Roasted Prime Rib

Housemade Pasta

ask your server about our chef's fresh pasta creation

Spinach & Mushroom Omelette*

goat & monterey jack cheese, crispy fingerling potatoes, house smoked bacon

Pot Roast Reconstructed*

braised creamer potatoes, haricot verts, cipollini onion cream, demi glace

Rosemary Honey-Glazed Salmon*

crispy fingerling potatoes, baby green beans, citrus beurre blanc

Joyce Farms Chicken Breast

Wild mushroom stuffing, braised creamer potatoes, Honey glazed baby carrots, creamy fennel puree, glazed cipollini onion

Seafood Paella

gulf shrimp, chorizo sausage, market catch, mussels, fresh saffron rice, saffron broth

Zinfandel Braised High Plains Bison Short Ribs

marinated smoked fingerling potatoes, Sweetgrass Tokyo Bekana cabbage grape slaw

Cup of Soup du Jour

Half Sandwich Du Jour

Mattison's House Salad

Sweetgrass Caesar Salad

Individual Pizza

Chipotle Chicken SLider

Ceviche

Calamari

Bruschetta

Cup of Soup

Artichokes Esther-Style

Rangoon Poppers

Mattison's Small House Salad

Sweetgrass Small Caesar Salad

Seafood Paella

Pot Roast Reconstructed

Salmon

Spinach & Mushroom Omelette

House Pasta

Turkey Bacon Wrap

Chicken Saltimbocca Sandwich

Italian Garden Friut Salad

Soft Drink

Iced Tea

Lemonade

Coffee

Chef Ray's Daily Creation

be sure to ask your server

Today's Cheesecake

chef's creation

Classic Crème Brulêe

fresh berries

White Chocolate Grand Marnier Bread Pudding

light and fluffy with a hint of orange and Grand Marnier

Peanut Butter Pyramid

peanut butter cookie base topped with creamy peanut butter mousse in a crisp chocolate shell atop a bed of hot fudge and house made marshmallow gelato

Warm Chocolate Espresso Torte

Chambord raspberry sauce

Mini Gelato Cone Sampler

Chef's choice of six house-made gelato flavors in mini sugar cones

Tasting Trio

crème brûlée, chocolate torte, roasted pear and wildflower honey bread pudding

Cherry Bomb

milk chocolate mousse with a balsamic and port wine glazed cherry center with a dark chocolate shell and tart cherry coulis

No Sugar Added Offering

chef's daily inspiration, ask your server for details

Artichokes Esther-Style

tempura fried, mesclun greens, shaved Parmesan, lemon-caper butter

Calamari

crispy flash fried, pickled vegetables, Asian soy mustard, Thai chili sauce

Bruschetta

marinated tomatoes, basil-pesto goat cheese, balsamic drizzle, rustic bread

Mattison's House Salad

baby greens, grape tomatoes, Gorgonzola, pine nuts, balsamic

Sweetgrass Caesar Salad

Sweetgrass Tokyo Bekana cabbage, herbed focaccia croutons, Parmesan tuile, Caesar dressing

Summer Yellow Pepper Gazpacho

Fire roasted sweet yellow bell pepper, crisp cucumber, cilantro. Garnished with fresh shrimp salsa and tortilla strips

Mediterranean Ceviche

shrimp and white fish, tomato, lemon juice, capers, olives, shallots. served with toasted pita bread

Charred Tomato Bisque

herb ciabatta croutons

Artichokes Esther-Style

tempura fried, mesclun greens, shaved Parmesan, lemon-caper butter

Calamari

crispy, flash fried calamari served with Asian soy mustard, sweet Thai chili sauce

Crab Cakes

lump crab, pickled vegetables, mandarin-habanero rémoulade

Bruschetta

marinated tomatoes with basil, pesto goat cheese, rustic bread

Mattison's House Salad

baby greens, grape tomatoes, Gorgonzola, pine nuts, balsamic

Sweetgrass Caesar Salad

Sweetgrass Tokyo Bekana cabbage, herbed focaccia croutons, Parmesan crisp, Caesar dressing

French Onion Soup

five onion, crostini, Gruyère cheese

Summer Yellow Pepper Gazpacho

Fire roasted sweet yellow bell pepper, crisp cucumber, cilantro. Garnished with fresh shrimp salsa and tortilla strips

Rosemary Honey-Glazed Salmon

crispy fingerling potatoes, asparagus, citrus berre blanc

Pot Roast Reconstructed whipped potatoes

crispy fingerling potatoes, haricot verts, cipollini onion cream, demi glace

Spinach & Mushroom Omelette

goat & manchego, crispy fingerling potatoes, crisp bacon

Turkey Wrap

oven roasted turkey, Gruyère cheese, smoked bacon, tomato, avocado

Chicken Saltimbocca Sandwich

fresh mozzarella, arugula, tomato, sage aïoli, focaccia

Seafood Paella

gulf shrimp, chorizo sausage, market catch, mussels, fresh Saffron rice, Saffron broth

Italian Garden Fruit Salad

Sweetgrass spinach, seasonal fresh cherries, grilled peaches, dried figs, ricotta salata, house smoked Niman Ranch bacon, roasted fig vinaigrette

Rosemary Honey-Glazed Salmon

sweet potato streusel, asparagus, citrus buerre blanc

New Bedford Sea Scallops

sesame crusted, Sweetgrass curry coconut carrot puree, fresh steamed forbidden rice, Sweetgrass Tokyo Bekana cabbage, watermelon radish slaw

Seafood Paella

gulf shrimp, chorizo sausage, market catch, mussels, fresh catch, Saffron rice, Saffron broth

Housemade Pasta

ask your server about our chef's daily creation

joyce Farms Chicken Breast

wild mushroom stuffing, braised creamer potatoes, honey glazed baby carrots, creamy fennel puree, creamy fennel puree, glazed cipollini onion

Pot Roast Reconstructed

braised red and fingerling potatoes, roasted baby carrots, cipollini onion cream, demi glace

Zinfandel Braised High Plains Bison Short Rib

smoked fingerling smashed potatoes, Sweetgrass Tokyo Bekana grape slaw

Fennel Sausage Stuffed Poulet Rouge

house made chicken sausage, warm fig-pine nut fregola salad, roasted fig vinaigrette, red wine reduction

Soft Drink

Iced Tea

Lemonade

Coffee

Warm Chocolate Espresso Torte

Chambord raspberry sauce

Lace Cookie Berry Basket

watermelon sorbet

White Chocolate Passion Fruit Mousse Bomb

Chef's Daily Creation

Charred Tomato Bisque*

herb ciabatta croutons

Summer Yellow Pepper Gazpacho

Fire roasted sweet yellow bell pepper, crisp cucumber, cilantro. Garnished with fresh shrimp salsa and tortilla strips

French Onion

five onion, crostini, Gruyère cheese

Calamari

crispy flash fried, pickled vegetables, Asian soy mustard, Thai chili sauce

Artichokes Esther-Style

tempura fried, mesclun greens, shaved Parmesan, lemon-caper butter

Bruschetta

marinated tomatoes, basil-pesto goat cheese, balsamic drizzle, rustic bread

Chicken Wings Three Ways

choice of Buffalo, Asian style or naked

Rangoon Poppers

a miniature version of our famous shrimp rangoon

Tuna Tango Tartare

fresh ahi, wonton crisps, pickled ginger

Mediterranean Ceviche

shrimp and white fish, tomato, lemon juice, capers, olives, shallots, served with toasted pita bread

Crab Cake

lump crab, pickled vegetables, mandarin-habanero rèmoulade

Fried Green Tomato & Burrata

Corn meal battered, corn relish, tasso ham, chimichurri, Spanish sherry glaze

Mattison's House*

baby greens, grape tomatoes, Gorgonzola, pine nuts, balsamic

Sweetgrass Caesar

Sweetgrass Tokyo Bekana cabbage, herbed focaccia croutons, Parmesan tuile, Caesar dressing

Wedge*

iceberg, local tomatoes, house smoked bacon, house made buttermilk ranch

Roasted local Red & Yellow Beet

goat cheese, arugula, candied pumpkin seeds, Spanish sherry vinaigrette

Joyce Farms Chicken Vineyard

chicken salad, grapes, cranberries, avocado, nuts, greens, Gorgonzola, sauvignon blanc vinaigrette

Italian Garden Fruit

Sweetgrass spinach, seasonal fresh cherries, grilled peaches, dried figs, ricotta salata, house smoked Niman Ranch bacon, roasted fig vinaigrette

Greek*

grilled New Zealand lamb chops, goat cheese, Kalamata olives, Romaine hearts, oregano-balsamic dressing

Seared Ahi Tuna Nicoise

Marinated haricot verts, Sicilian olives, roasted yellow bell peppers, hard boiled eggs, edamame, watermelon radish, marinated fingerling potatoes, Sweetgrass saltwort and minatuna greens, Sauvignon

Calamari

flash fried, Asian soy mustard, Thai sweet chili sauce

Artichokes Esther-Style

tempura fried, mesclun greens, shaved Parmesan, lemon caper butter

Bruschetta

marinated tomatoes, basil pesto goat cheese, balsamic drizzle, rustic bread

Chicken Wings Three Ways

choice of Buffalo, Asian style or naked

Slider Duo

choose two: Niman Ranch ground sirloin patty, caramelized onions; Pork belly, Thai papaya slaw; Chipotle Chicken Burger, chipotle aioli, avocado, bacon

Mamma's Meatballs

beef & pork meatballs, fresh ricotta, san marzano tomato sauce

Rangoon Poppers

a miniature version of our famous shrimp rangoon

Crab Cake

lump crab, pickled vegetables, mandarinhabanero remoulade

Mediterranean Ceviche

shrimp and whitefish marinated with tomato, lemon juice, capers, olives, shallots; served with toasted pita bread

Taco Duo

choose two: Fresh market catch tropical salsa; Duck confit pico de gallo; Pork belly pico de gallo

Tuna Tango Tartare

fresh ahi, wonton crisps, pickled ginger

Chipotle Chicken Burger Sliders

chipotle aioli, fresh avocado, Kumato tomato, bibb lettuce, Niman Ranch bacon

Turkey Wrap

oven roasted turkey, Gruyère cheese, house made bacon, tomato, avocado

Niman Ranch Burger

8oz ground sirloin, lettuce, tomato, onion, house made butter roll

Curried Cauliflower Pita

Roasted cauliflower florets, smoked chickpea hummus spread, Sicilian olive relish, feta cheese

Joyce Farms Chicken Saltimbocca

prosciutto, fresh mozzarella, arugula, tomato, sage aïoli, focaccia

Niman Ranch BLT 41

house smoken bacon, bibb lettuce, fresh kumato tomato, avocado aioli, focaccia

Creole Shrimp Roll

creole seasoned shrimp, roasted corn, bibb lettuce, kumato tomato, pickled sweet pepper slaw, house made butter roll

Crunchy Grouper

flash fried, habanero rèmoulade, house made butter roll

Chipotle Chicken Burger Sliders

chipotle aioli, avocado, Niman Ranch house made bacon

City Grille Burger

Niman Ranch ground sirloin, lettuce, tomato, onion, house made soft roll

Seafood Paella

gulf shrimp, chorizo sausage, market catch, mussels, fresh Saffron rice, Saffron broth

Pot Roast Reconstructed*

braised creamer potatoes, roasted baby carrots, cipollini onion cream, demi glace

Crunchy Florida Grouper

flash fried, habanero rèmoulade, house made soft roll

Joyce Farms Chicken Breast

wild mushroom stuffing, truffle mash potatoes, fennel puree

High Plains Bison Short Rib

Sweetgrass Tokyo Bekana grape slaw

Margherita

fresh mozzarella, chopped tomatoes, fresh basil

Pepperoni

red sauce, pepperoni, aged mozzarella

Margherita Pizza

fresh mozzarella, chopped tomatoes, fresh basil

Pepperoni

San Marzano tomato sauce, pepperoni, aged mozzarella

Bianco

goat cheese, basil pesto, artichoke hearts, baby spinach

Bianco

goat cheese, Sweetgrass basil pesto, artichoke hearts, baby spinach

Duck Confit Flatbread

duck confit, port wine roasted grapes, marinated goat cheese, toasted almonds, Sweetgrass Farms Kale

Duck Confit Flatbread

Joyce Farms duck confit, port wine roasted grapes, marinated goat cheese, toasted almonds, Sweetgrass Kale