Matt the Miller's Tavern menu

Sweet Potato or French Fries

Mac & Cheese

Mixed Vegetables

Asparagus

Mashed Potatoes

White Cheddar Grits

Roasted Potatoes

Coconut-Jasmine Rice

Lil’ Brady Sundae

Two scoops of vanilla ice cream topped with fresh whipped cream, chocolate sauce and oreo crumbles

Miller’s Kid Pasta

A simple favorite. Macaroni noodles topped with a choice of sauce: butter or marinara. Add chicken $1.00

Mac and Cheese

We don’t mess with the classic. Mac cheese delicious

Matt’s Flat

A half sized flatbread topped with marinara and mozzarella cheese

Training Wheels

The training wheels prove big taste does come in small packages. These 2 mini burgers are served with american cheese, fryer-basket fries and a pickle

Crispy Chicken Fingers and Fries

White meat chicken, breaded and served with fryer-basket fries

Fish and Chips

Fresh battered cod served with fryer-basket fries

Beer Cheese Soup

Tomato Basil Bisque

Italian Wedding Soup

Balsamic Salad (Small)

A variety of mixed greens tossed in a basil balsamic dressing and served with grape tomatoes, crispy cucumbers, red peppers and crumbled bleu cheese

Matt’s Salad (Small)

Our signature mixed green salad tossed in maple mustard vinaigrette and served with white cheddar, spiced walnuts and dried apricots

The Wedge

A crisp wedge of iceberg lettuce drizzled with our house bleu cheese dressing and topped with crisp apple wood bacon, crumbled gorgonzola and grape tomatoes

Matt’s Salad (Large)

Our signature mixed green salad tossed in maple mustard vinaigrette and served with white cheddar, spiced walnuts and dried apricots

Balsamic Salad (Large)

A variety of mixed greens tossed in a basil balsamic dressing and served with grape tomatoes, crispy cucumbers, red peppers and crumbled bleu cheese

Chopped Salad

Chopped mixed greens tossed with red champagne vinaigrette, tomatoes, edamame, cucumbers, bacon, crumbled goat cheese and topped with pomme frites that’s our fancy way of saying thin-sliced fries

Chicken Salad Plate

A generous serving of house made chicken salad with red grapes and walnuts and served with fresh-cut fruit, a side matt’s salad, and crackers

Asian Chicken Salad

Mixed greens tossed in peanut-sesame vinaigrette, edamame, stir-fried vegetables, bean sprouts and toasted peanuts. Topped with grilled chicken, julienned scallions and fried wonton strips

Stir Fry Edamame

Edamame soy bean pods stir fried with fresh garlic, toasted sesame seeds and sea salt

Roasted Garlic Hummus

Creamy chick pea and roasted garlic hummus, served with warm pita bread, fresh vegetables and cool cucumber dipping sauce

Bavarian Pretzel Bites

Warm and soft Bavarian-style pretzels, dusted with sea salt and served with roasted garlic sauce and sweet & tangy mustard sauce

Loaded Tavern Chips

Topped with bleu cheese sauce, diced tomatoes, smoked bacon, scallions and tarragon essence

Hot Buffalo Wings

Jumbo wings tossed in house made buffalo sauce. Served with bleu cheese and celery

Baked Spinach and Artichoke Dip

A creamy blend of spinach and artichoke hearts topped with parmesan cheese. Served warm with crisp tortilla chips

Pacific Rim Calamari

Fresh calamari garnished with an explosion of asian flavor snow peas, peppers, and sprouts stir fried with peanuts, chili sauce and lime

Spicy Tuna Wontons

Cripsy fried wonton skins surrounded spicy ahi tuna, seaweed-sesame salad and pickled cucumbers. Finished with wasabi aioli and a guiness soy reduction

New York Style Brulee Cheesecake

Even the NY taverns are jealous. Creamy original cheesecake flavor with a crunchy brulee topping baked into a graham cracker crust and served with a drizzle of raspberry sauce

Warm Banana Bread Pudding

Cinnamon rolls, croissants and brioche bread baked in a creamy banana custard. Served with whiskey caramel sauce, whipped cream and vanilla ice cream

Giant Carrot Cake

This slice of lightly sweet cake has a smooth cream cheese icing and smells just like the miller’s kitchen

Big Fat Chocolate Cake

If the miller were a dessert, this is what it would want to be. A heaping slice of moist, rich chocolate cake, topped with chocolate icing and a drizzle of raspberry sauce

Classic Margherita

Our traditional flatbread combination fresh, creamy mozzarella, sweet basil, sliced ripe plum tomatoes and parmesan cheese

Wild Mushroom

A true specialty creation with the perfect blend of robust mushroom flavor, creamy cheeses and spices. Topped with cremini mushrooms, goat cheese, blended ricotta and baby arugula

Pear and Gorgonzola

Creamy gorgonzola mousse, topped with fresh roasted asian pears, smoked provolone, mixed baby greens, raspberry vinaigrette and crispy fried tarragon

Chicken Avocado

Tender honey-lime marinated chicken breast, fresh jalapenos and white cheddar with a creamy avocado puree topped with watermelon salsa

Fig and Prosciutto

A classic sweet and salty pairing. Garlic oil rubbed flatbread baked with goat cheese and fig spread. Topped with prosciutto, arugula and parmesan

Black and Bleu

Can’t decide between a steak or a flatbread don’t. Sliced grilled beef tenderloin, roasted red pepper pesto, red onion, provolone, bleu cheese and a guiness reduction

Ahi Tuna

Creamy miso mousse topped with avocado slices, asian slaw, rare sliced ahi tuna, toasted sesame seeds, wasabi aioli and soy reduction

Portobello Burger

A vegetarian twist on a traditional tavern burger. Oven-roasted portobello mushrooms, tomatoes, alfalfa sprouts, red onion marmalade, baby arugula and basil mayo on a toasted brioche bun

Cuban

Matt’s twist on an international classic. Roasted pork with ham, swiss cheese, pickle, honey-horseradish mustard on a ciabatta roll

Housemade Chicken Salad

Comfort food at its finest. A generous scoop of housemade chicken salad with grapes and walnutes is served with lettuce, tomato and alfalfa sprouts on a buttery croissant

Matt’s Burger

Cooked to order and topped with pepper jack cheese, crispy onion rings, lettuce, tomato and secret sauce on a toasted whole wheat bun

North Atlantic Cod

Every good tavern has its own version of this classic. Ours is a beer-battered north atlantic cod, served with tartar sauce, cucumber relish, lettuce and tomato on toasted ciabatta

California Chicken

Marinated chicken breast, smoked bacon, swiss cheese, herb mayonnaise, avocado, lettuce and tomato on a toasted brioche bun

Turkey Club

Oven roasted turkey breast piled high on whole grain wheat bread with lettuce, tomato, applewood smoked bacon, cheddar cheese and herb aioli

BBQ Bacon Burger

Cooked to order and topped with spiced candied bacon, tangy BBQ sauce, lettuce and tomato on a whole wheat bun

Peppercorn Burger

Peppercorn crusted patty cooked to order and topped with creamy brie cheese, applewood smoked bacon, red onion marmalade, baby arugula, tomato and ale mustard sauce on a toasted brioche bun

Blackened Tilapia

Lightly blackened walleye filet with shredded lettuce, tomato, red onion, and herb aioli. Served on a toasted brioche bun

The Miller

Our signature 3/4 lb. hand-made burger. Topped with lettuce, tomato, onion, bacon, swiss, cheddar, garlic sauce and a creamy slaw, held together by a homemade rosemary potato bun

Tavern Fish and Chips

Three pieces of beer battered north atlantic cod served with crispy fries, creamy sole slaw and tangy tartar sauce. Garnished with a fresh wedge of lemon

Matt’s Meatloaf

A thick slice of house made beef, pork and mushroom meatloaf topped with BBQ gravy and crispy onion straws. Served with mashed potatoes and mixed vegetables

Shrimp and Grits

Our award winning appetizer is now an entree. White corn and cheddar grits cakes topped with sauteed shrimp, tasso ham, peppers, onions and a creamy cajun sauce

Herb Crusted Salmon

Salmon filet pan seared with a blend of fresh parsley, thyme and chives, topped with a white wine butter sauce. Served with roasted redskin potatoes and mixed vegetables

Jamaican Jerk Roasted Chicken

Marinated and roasted with a zesty jamaican jerk seasoning. Served with matt’s smashed potatoes, mixed vegetables and a sweet and tangy mango glaze

Baked Rigatoni

Rich and creamy with bold falvors this pasta won’t leave you hungry. Shrimp, italian sausauge and bell peppers in a spicy cajun sauce

Flat Iron Steak

Marinated flat iron steak served with sauteed mushrooms, guinness reduction, mashed potatoes and mixed vegetables

Smoked Pork Tenderloin

10 oz. pork tenderloin smoked in-house with our special blend of seasonings. Grilled to your temperature and served with mashed potatoes, fresh asparagus and apple whiskey sauce

Pan Seared Walleye

Pan seared walleye lightly breaded in a panko crust, and topped with a soy citrus butter sauce. Served with roasted potatoes and asparagus

Tavern Sirloin

12 oz. sirloin topped with garlic butter and crispy onion straws. Served with mashed potatoes and mixed vegetables

Tavern Filet

6 oz. filet topped with garlic butter and crispy onion straws. Served with mashed potatoes and mixed vegetables

Filet and Mushrooms

6 oz. filet topped with kentucky bourbon barrel ale braised mushrooms and caramelized shallots. Served with roasted potatoes and asparagus