Massimo Italian Bar & Grill menu

Minestrone

classic italian garden vegetable soup.

Soup Of The Day

classic italian style soups made fresh daily.

Insalata Della Casa

fresh mixed greens with your choice of dressing.

Caesar

crispy fresh romaine, croutons and parmesan tossed in our house caesar dressing. add chicken $2.00, add shrimp $3.00.

Soup And Salad Combo

insalata della casa with a cup of minestrone or soup of the day.

Insalata Mediterraneo

charbroiled marinated chicken breast tossed with roma tomatoes, artichoke hearts, fresh basil and balsamic vinegar.

Insalata Gamberetti

heart of romaine tossed with caesar dressing, crumbled bleu cheese, bacon and shrimp.

Insalata Spinaci

fresh spinach, crispy bacon, hard boiled eggs, tomatoes, and mushrooms in a poppy seed dressing.

Insalata Di Mare

fresh assorted seafood dressed with italian parsley, lemon juice and extra virgin olive oil on a bed of fresh spinach.

Spumoni Ice Cream

Tiramisu

a very special italian dessert layered with, espresso, mascarpone and chocolate.

Cassata Sicilliana

a vanilla and chocolate ice cream delight with fruit filling.

Profiterole

puff pastry with a cream filling topped with chocolate mousse.

Classico Tartufo

a decadent chocolate truffel with vanilla ice cream filling.

Panacotta

a delicious cream custard topped with warm berries.

Lemon Ripiene

frozen lemon filled with lemon sorbet.

Lemoncello Flute

lemoncello and cream mixed in a frozen delight.

Bruschetta Pomodoro

roma tomato, basil, chopped garlic and olive oil served on fresh bruschetta.

Crostini Di Prosciutto

slices of fresh italian bread topped with prosciutto, mozzarella and roma tomatoes.

Mozzarella Caprese

fresh roma tomatoes and mozzarella drizzled with extra virgin olive oil and basil.

Vongole Saltate

fresh manila clams sauteed in garlic olive oil and fresh lemon juice.

Calamari Fritti

lightly breaded calamari quick fried and served with aioli sauce.

Antipasto Misto

chef selection of cured meats, cheese and seasonal vegetables.

Calamari Steak

sliced calamari steak, kalamata olives, roasted garlic, sun dried tomatoes and fresh spinach.

Margarita

fresh roma tomato sauce, shredded mozzarella and fresh basil.

Formaggio

lots of shredded mozzarella.

Parma

prosciutto and feta cheese.

Classico

lots of pepperoni and shredded mozzarella.

Verduro

artichoke hearts, roasted red peppers, kalamata olives, onions and minced garlic.

Salsiccia

italian sausage, mushrooms and provolone cheese.

Quattro Stagioni

our house marinara sauce topped with fresh mozzarella, provolone, fontine and parmesan cheese.

Tutti Carne

sausage, prosciutto and genoa salami.

Pollo

chicken, roasted garlic and parmesan.

Frutta Di Mare

calamari, shrimp, shellfish and fresh basil.

Panino Con Prosciutto

prosciutto, mozzarella, roma tomatoes, basil and extra virgin olive oil on ciabatta bread.

Vegetariano

eggplant, provolone and roasted red peppers on ciabatta bread.

Panino Genovese

genoa salami, fontina cheese and fresh roma tomatoes on ciabatta bread.

Soup And Sandwich

1/2 sandwich and a cup of minestrone or soup of the day.

Panino Di Carne

thinly sliced steak, red peppers provolone and fresh basil on ciabatta bread.

Meatball Panini

classic italian meatball sandwich topped with marinara sauce and provolone.

Panino Classico

grilled chicken breast provolone, sun-dried tomatoes and extra virgn olive oil on ciabatta bread.

Sausage Panini

classic italian sausage link topped with marinara sauce and provolone.

linguine alfredo

lightly tossed in our special creamy alfredo sauce topped with parmesan. add chicken $2.00,add shrimp $3.00.

Spaghetti

with our rich meat sauce or zesty marinara. add meatballs $2.50, add sausage $2.00.

Tortellini Alla Panna

tortellini stuffed with cheese and tossed in a panchetta parmeggiano cheese sauce.

Gnocchi Della Casa

homemade gnocchi tossed with mozzarella and fresh basil in a roma tomato sauce.

Penne Gamberi

fresh plum tomatoes, shrimp, garlic and feta cheese.

Penne Puttanesca

sauteed kalamata olives, crushed red pepper and capers in a spiced tomato sauce.

Spaghetti Carbonara

thinly sliced pancetta with italian parsley, cream, egg and parmesan cheese.

Rigatoni Con Salsiccia

sauteed italian sausage and fresh basil in a sun-dried tomato cream sauce.

Capellini Positano

black tiger prawns sauteed with artichoke, green onion and basil in a white wine garlic sauce.

Eggplant Parmesan

seasoned and breaded eggplant topped with homemade marinara sauce, mozzarella and parmesan.

Lasagne

traditional layers of lasagne with meat and besciamella sauce.

Cannelloni Di Carne

filled with beef, spinach, garlic, ricotta and parmesan, topped with cream or marinara sauce.

Linguine Sorrento

mixed shellfish sauteed in a plum tomato sauce.