Masala Grill & Bar menu

Tikka Masala

A cream based curry cooked with ginger and cilantro in a tomato sauce. Served with basmati rice.

Coconut Curry

Rich curry cooked with coconut, ginger, garlic and our special blend of spices and a touch of cream. Served with basmati rice.

Saag Palak Masala

Cream of spinach simmered with onions and spices. Served with basmati rice.

Jalfrazie

A rich brown curry with bell peppers, garlic, ginger, tomatoes and onions. Served with basmati rice.

Vindaloo

Zesty curry cooked in a tangy sauce of wine vinegar, ginger and potatoes. Served with basmati rice.

Karahi Gosht

Cooked in a traditional Indian wok with onions, tomatoes, fenugreek leaves, capsicums, fresh ginger and garlic. Served with basmati rice.

Kashimiri Specialty

Delicately spiced apples and almonds mixed with raisins in a distinctively creamy curry. Served with basmati rice.

Curry Specialty

A traditional brown curry prepared with tomatoes, onions and fresh herbs. Served with basmati rice.

Butter Specialty

A deliciously smooth butter, tomato and cream sauce, spiced with ginger and garlic. Served with basmati rice.

Mango Curry

Major grey mango chutney with a touch of cream, ginger and garlic. Served with basmati rice.

Madras Masala

Cooked with chunks of tomatoes, roasted dry chilies, browned garlic, cumin and other authentic Indian spices. Served with basmati rice.

Shahi Korma

A traditional dish prepared with exotic spices, herbs and a cream based sauce with almonds. Served with basmati rice.

Rogan Josh

This famous dish from Kashmir is cooked with tomatoes and onions then roasted with spices in a rich brown curry sauce. Served with basmati rice.

Royal Biryani

A classic mughlai with raita. Served with basmati rice.

Chili

A roasted chili curry sauce with green bell peppers, tomatoes, ginger and green onions in a special blend of herbs. Served with basmati rice.

Tandoori Chicken Tikka

Succulent pieces of boneless chicken rubbed with Indian herbs, yogurt and spices. Served with sliced onions and lemons. Your choice of dressing.

Keema Kabab

Ground lamb, chicken or beef with onions and fresh herbs. Your choice of dressing.

Tandoori Fish

Fillet of true cod marinated and cooked in the tandoor. Served with sliced onions and lemons. Your choice of dressing.

Tandoori Prawns

Jumbo prawns marinated in a special blend of spices and herbs then roasted in the tandoor. Served with sliced onions and lemons. Your choice of dressing.

Rack of Lamb

Tender rack of lamb marinated delicately with garlic, ginger, herbs and spices. Your choice of dressing.

Tandoori Chicken

Juicy spring chicken marinated in yogurt, fresh ground spices and saffron. Served with sliced onions and lemons. Your choice of dressing.

Tandoori Chicken Tikka Breast

Juicy spring boneless chicken breast rubbed with Indian herbs, yogurt, spices and saffron. Served with sliced onions and lemons. Your choice of dressing.

Lamb Boti Kabab

Tender pieces of lamb marinated with our special blend of Indian spices. Your choice of dressing.

Tandoori Salmon

Fresh king salmon cooked in our special tandoori marinade. Served with sliced onions and lemons. Your choice of dressing.

Mixed Grill

An assortment of tandoori specialties: chicken, lamb, beef, cod, and prawns. Served with sliced onions and lemons. Your choice of dressing.

Vegetable Kofta

Freshly grated vegetable and homemade cheese kofta dumplings simmered in a rich butter sauce. Served with your choice of dressing.

Okra Masala

Bhindi. Okra cooked with sauteed onion, tomatoes, special herbs and spices. Served with your choice of dressing.

Mutter Mushroom

Potatoes, green peas and mushrooms, cooked in golden curry sauce with ginger. Served with your choice of dressing.

Dal Maharani

Mixed lentils cooked with select herbs and spices. Served with your choice of dressing.

Baigan Aloo

Fresh eggplant cooked with potatoes, garlic, ginger and Indian spices. Served with your choice of dressing.

Navratan Korma

Garden fresh vegetables and homemade paneer cooked in a creamy cashew curry sauce. Served with your choice of dressing.

Channa Masala

Chickpeas cooked over a slow fire, blended with spices and tomatoes. Served with your choice of dressing.

Aloo Gobi

Potatoes and cauliflower sauteed with onions and fresh herbs. Served with your choice of dressing.

Baigan Bhartha

Eggplant baked over an open flame, mashed and seasoned with herbs, sauteed onions, green peas and tomatoes. Served with your choice of dressing.

Mutter Masala

Fresh green peas cooked in creamy tomato curry sauce. Served with your choice of dressing.

Chilli Paneer

Our special paneer dish consisting of bell peppers, onions, tomatoes and a blend of unique spices. Served with your choice of dressing.

Paneer Shahi

Cubes of mild, homemade Indian cheese cooked in a smooth masala cream sauce. Served with your choice of dressing.

Gyros Plate

Strips of marinated beef sauteed with onions. Gyros are served on a bed of lettuce with hummus and garnished with cucumbers and tomatoes. Served with pita bread.

Shish Taouk

Boneless chicken marinated in garlic, oregano, saffron and other Middle Eastern spices. Served on a bed of rice and fresh vegetables with housemade garlic dip.

Falafel Plate

A mixture of fava beans, chickpeas, parsley and spices. Garnished with cucumbers, fresh greens, tomatoes and tahini sauce. Served with pita bread.

Combination Plate

A Mediterranean combination plate with pita bread.

Veggie Burger

Mixed vegetable patty. Served with melted cheddar cheese, shredded lettuce, vine ripe tomatoes, pickles, sliced red onions and garlic aioli. Served with fries.

Fish and Chips

True cod fillet, hand battered and fried golden brown. Served with fries, lemon and tartar sauce.

Grilled Salmon

Fresh king salmon grilled to perfection. Served with rice and mixed vegetables.

Petite New York Strip Steak

A 12 oz. Angus beef New York strip steak grilled to order. Served with mushrooms and a choice of steak fries or sauteed vegetables.

Chicken Tenders

Our famous buttermilk batter and your choice of dipping sauce.

Burger

A 1/2 lb. certified Angus beef burger grilled to order. Served with melted cheddar cheese, shredded lettuce, vine ripe tomatoes, pickles, sliced red onions and garlic aioli. Served with fries.

Ciabatta Chicken Sandwich

Grilled chicken breast served on a ciabatta roll with lettuce, onion, tomatoes, pickles and mayo. Served with fries.

Prime Rib Dip

Slow roasted prime rib, sliced thin and piled high on a toasted ciabatta roll. Served with a side of au jus and fries.

Chicken Marinara

A chicken breast topped with melted mozzarella cheese. Served over penne pasta and covered in our own delicious basil marinara sauce.

Fettuccine Alfredo

Fettuccine tossed in a rich and creamy garlic Parmesan Alfredo sauce.

Seafood Linguine

Fresh salmon, true cod and prawns cooked with garlic in a Parmesan cream sauce.

Raita

A refreshing yogurt salad made with cucumbers, carrots, tomatoes and onions.

Greek Fries

Garlic fries served with feta cheese and Kalamata olives.

Garlic Fries

Basmati Rice

Sauteed Mushrooms

Sweet Mixed Pickle

Sauteed Vegetables

Lightly seasoned fresh vegetables.

Sweet Mango Chutney

French Fries

Brown Rice

Steamed Broccoli

Kheer

Traditional Indian rice pudding cooked with nuts, cardamom and raisins.

Rasmalai

Delicate homemade cheese patties served in an almond sweetened milk and cardamom sauce.

Coconut Almond Ice Cream

Specially prepared, all natural ice cream.

Chocolate Ice Cream

Specially prepared, all natural ice cream.

Gulab Jamun

An Indian delicacy made from milk dough, fried until golden brown and served in a cardamom syrup.

Mango Pistachio Ice Cream

Specially prepared, all natural ice cream.

Pistachio Kulfi

Traditional Indian ice cream made of sweetened condensed milk, fresh cream, almonds and cardamom.

Mango Kulfi

Traditional Indian ice cream made of sweetened condensed milk, fresh cream, puree of mango and cardamom.

Carrot Halwah

Minced carrot fudge with nuts and raisins.

Soft Drink

Bottled Still Water

Iced Tea

Chai Tea

An ancient tea of India, made with black tea, milk, cardamom, cloves, fennel and sugar.

Coffee

Regular or decaf.

Hot Tea

Fruit Juice

Orange, cranberry, apple, pineapple, grapefruit and mango.

Lassi

Traditional Indian drink made with homemade yogurt and milk.

Mango Lemonade

Traditional lemonade with a twist of mango.

Strawberry Lemonade

Traditional lemonade with a twist of strawberry.

Perrier

Shakes

Mango, strawberry or chocolate blended with milk.

Tandoori Roti

Unleavened whole wheat bread.

Papadum

Thin flatbread made from lentil and baked until crispy in the tandoor.

Plain Naan

White leavened bread.

Garlic Naan

Leavened bread topped with garlic.

Chili Naan

Leavened bread with fresh green chilies.

Puri

Unleavened bread deep fried golden brown.

Plain Paratha

Unleavened layered whole wheat bread.

Onion Kulcha

Leavened bread stuffed with fresh onions.

Paneer Naan

Leavened bread stuffed with traditional Indian homemade cheese.

Spinach Naan

Leavened bread stuffed with seasoned spinach and walnuts.

Aloo Paratha

Unleavened layered whole wheat bread stuffed with potatoes, onions and fresh spices.

Pesto Naan

Leavened bread stuffed with pesto.

Vegetable Naan

Leavened bread stuffed with mixed vegetables and herbs.

Chicken Naan

Leavened bread stuffed with chicken, almonds and herbs.

Keema Naan

Leavened bread stuffed with ground beef, ginger, onions and a touch of cumin.

Spinach and Paneer Naan

Leavened bread stuffed with seasoned spinach and homemade Indian cheese.

Kashmiri Naan

Leavened bread stuffed with cherries, raisins, cashews, fennel and almonds.

Samosas

Two crispy pastries filled with your choice of fresh mixed vegetables or delicately spiced lean ground lamb.

Aloo Tikki

A medley of vegetables, herbs and spices formed into patties and fried. Served with cilantro and tamarind chutneys.

Grape Leaves

Vine-ripened grape leaves stuffed with seasoned rice, onions and delicate spices. Served with cilantro, tamarind chutney and pita bread.

Hummus Bi-Tahini

The original Middle Eastern dip of garbanzo beans, tahini sauce, garlic, olive oil and lemon juice. Served with pita bread.

Baba Ghannoj

Eggplant smoked on an open fire, pureed and mixed with tahini sauce, garlic, olive oil and lemon juice. Served with pita bread.

Pakoras

Delicately spiced fried fritters lightly battered in chickpea flour. Served with cilantro and tamarind chutneys.

Bombay Tandoori Chicken Wings

Spicy chicken wings roasted in the tandoor oven. Served with sweet chili sauce.

Paneer Tikka

Tender pieces of cheese marinated with delicate spices and roasted in the tandoor. Served with cilantro and tamarind chutney.

Chicken Tikka

Boneless chicken marinated in yogurt, herbs, saffron and spices. Served on a bed of lettuce with cilantro, tamarind chutney and sliced onions.

Fish Tikka Kabob

Juicy pieces of true cod marinated with spices and saffron, then roasted in the tandoor. Accompanied with sliced onions and our special cilantro and tamarind chutney.

Crisp Calamari

Calamari rings, hand breaded and fried. Served on a bed of lettuce with sweet chili sauce and garlic dip.

Vegetarian Delight

A selection of vegetable samosa, vegetable pakoras, paneer pakoras, vegetable cutlet and grape leaves. Served with cilantro and tamarind chutneys.

Dynamite Shrimp

Golden brown shrimp, tossed with a sweet and spicy glaze. Served with sweet and hot chili sauce.

Tandoori Delight

A selection of lamb boti kabob, chicken tikka and fish tikka marinated with fresh herbs and spices. Served with cilantro, tamarind chutney and sliced onions.

Mazza

A Mediterranean sampler plate: hummus, baba ghannoj, falafel, grape leaves and tabbouleh. Served with pita bread.

House Salad

Fresh field greens and chopped romaine lettuce tossed with vine ripe tomatoes, bell peppers, cucumbers, olives, mushrooms and shredded carrots.

Indian Salad

Onions, tomatoes, cucumbers and green bell peppers mixed in a tangy sauce.

Dal Soup

Homemade lentil soup prepared in an old Indian tradition.

Mediterranean Salad

Fresh field greens tossed with tomatoes, red onion, Kalamata olives, cucumbers, feta cheese and Mediterranean dressing.

Tabbouleh

A salad made of chopped parsley leaves, tomatoes, green onions, fresh mint, bulgar wheat and our own dressing made with virgin olive oil. Served with pita bread.

Basil Tomato Soup

A rich curried tomato soup spiced with basil, cumin, curry leaves and a touch of cream.

Mulligatawny Soup

A rich chicken, lentil and rice soup flavored with Indian spices and finished with a hint of lemon.

New England Clam Chowder

Rich and creamy clam broth loaded with chopped clams and potatoes.

Greek Salad

Romaine lettuce layered with cucumbers, tomatoes, onion, bell pepper, Kalamata olives and feta cheese, sprinkled with oregano then drizzled with lemon juice and olive oil.