Marrakesh Menu

vegetable soup with lentils, tomatoes, garbanzo beans, celery and spices

three traditional salads: one with marinated eggplant, another with tomatoes and green peppers or cucumbers and a third with delightfully spiced carrots

filo dough stuffed with chicken, eggs and almonds baked and covered with powdered sugar and cinnamon

broasted and served with olives and preserved lemons

the traditional dish of maracco, a bed of steamed created wheat covered with tender lamb or chicken, vegetables and raisins

vegetable soup with lentils, tomatoes, garbanzo beans, celery spices

three traditional salads: one with marinated eggplant, another with tomatoes and green peppers or cucumbers and a third with delightfully spiced carrots

filo dough stuffed with chicken, eggs and almonds baked and covered with powdered sugar and cinnamon

spicy lamb served on skewers over rice with hariso (hot server)

roasted with ginger, black pepper, salt, garlic, cilantro, parsley, onions and olive oil served over rice

broasted and served with olives and preserved lemons

vegetable soup with lentils, tomatoes, garbanzo beans, celery and spices

three traditional salads: one with marinated eggplant, another with tomatoes and green peppers or cucumbers, and a third with delightfully spiced carrots

filo dough stuffed with chicken, eggs and almonds baked and covered with powdered sugar and cinnamon

grilled and served over the traditional dish of morocco, a bed of cous cous covered with cooked vegetables and raisins

vegetable soup with lentils, tomatoes, garbanzo beans, celery and spices

three traditional salads: one with marinated eggplant, another with tomatoes and green peppers or cucumbers, and a third with delightfully spiced carrots

filo dough stuffed with chicken, eggs and almonds baked and covered with powdered sugar and cinnamon

grilled and served over rice or cous cous vegetables with harisa (hot cover) on the side

fillet of halibut sauteed with tomatoes, garlic, cumin, olive oil and paprika

served with green olives and preserved lemons

vegetable soup with lentils, tomatoes, garbanzo beans, celery and spices

three traditional salads: one with marinated eggplant, another with tomatoes and green peppers or cucumbers, and a third with delightfully spiced carrots

filo dough stuffed with chicken, eggs and almonds baked and covered with powdered sugar and cinnamon

the traditional dish of morocco, a bed of steamed cracked wheat covered with cooked vegetables, chicken, lamb and raisins. All topped with lamb sausage and lamb kabobs

vegetable soup with lentils, tomatoes, garbanzo beans, celery and spices

three traditional salads: one with marinated eggplant, another with tomatoes and green peppers or cucumbers, and a third with delightfully spiced carrots

filo dough stuffed with chicken, eggs and almonds baked and covered with powdered sugar and cinnamon

grilled and served saffron sauce rice with harisa (hot sauce) on the side

ask your server

vegetable soup with lentils, tomatoes, garbanzo beans, celery and spices

three traditional salads: one with marinated eggplant, another with tomatoes and green peppers or cucumbers, and a third with delightfully spiced carrots

filo dough stuffed with chicken, eggs and almonds baked and covered with powdered sugar and cinnamon

the traditional dish of morocco, a bed of steamed cracked wheat covered with cooked vegetables and raisins