Marquee Lounge menu

Gazpacho

Soup du Jour

Tomato Salad

Local tomatoes from george’s farm w/ smoked sea salt,basil, lemon zest, and extra virgin olive oil

Summer Salad

Hamilton crop circle maple? leaf lettuce, watermelonradishes, jicama, red onions, hearts of palm, and lemonthyme vinaigrette

Smoked Duck Salad

House smoked hudson valley duck breast over leaflettuce, calvert’s gift farm baby beets, frisee, endive,great hill blue cheese, w/ blood orange vinaigrette

Moussaka Dip

Roasted eggplant, plum tomatoes,? garlic and cumin, withhouse-made crostinis and mixed olives

Veggie Samosas

With tamarind sauce, greens, and cilatro puree

Chicken and Bicuits

Milk braised chicken breast over house made scallionbiscuits with rosemary gravy

Tuna Tartare

Center cut tuna loin w/Nam Pla, cilantro, quail eqq, andlemon aioli

Chef Jeremy’s Famous Mussels

Steamed in coconut milk, ginger, kaffir lime leaf, andserved with grilled baguette

Blackened Chicken Nachos

Pickled jalapeno nacho cheese, tomato and orangepepper pico de gallo, Tortillaria nachos, and cremefraiche

Green Tomatoes & Crab

Utz crusted fried green tomatoes with Maryland lumpcrab salad and remoulade

Char. Cu. Te. Rie

Pork terrine, smoked duck breast, chicken liver pate w/Brandy and cinamon, Val de Saone camembert, breadand butter pickles, and crostinis

Bacon Wrapped Scallops

Pan seared scallops with dijon cream sauce and beetpuree over grilled toast points

Coddies

Three broiled cod fish sliders with tarter sauce and housemade natty boh mustard

Grilled Cheese Quartet

With provolone, muenster, swiss, and cheddar on Scott’shouse made rye bread with slaw

The Patterson Burger

Creekstone grass fed-beef, cheddar jack cheese, onScott’s house-made butter roll with sweet sriracha mayo. Add bacon or easy egg for 1$ each

Cuban Pork Sandwich

Braised pork loin, ham, swiss, banana peppers, picklesand dijonaise on a toasted bun, with western fries

Thai Veggie Curry

Carrots, onions, nappa cabbage, straw mushroms, and rice noodles with coconut milk and yellow curry

Soft Shell Crab

Pan fried maryland soft? shell crab with cheese grits, crispy fried leeks, local mustard greens, and remoulade