Marotero menu

Coke

Diet Coke

Sprite

Iced Tea

Expresso

Americano

Orange Juice

Cappuccino

Lentil Soup Lunch

Veggie.

House Oatmeal and Seasonal Fruit

Pancakes

With fresh fruit and maple syrup.

Protein Pancakes

With fresh fruit and maple syrup.

Waffles

With fresh fruit and maple syrup.

3 Farm Eggs

Turkey bacon, roasted potatoes and multigrain toast.

Farm Breakfast

2 eggs any style, turkey sausage and medley of roasted potatoes.

Chef Omelette

Open face omelette topped with a salad.

Shakshouka

3 eggs in a natural ripe tomato sauce, scented with cumin and paprika.

Oatmeal Brunch

Topped with apple and almonds.

Fresh Fruit Bowl Brunch

Topped with mint Greek yogurt.

Basket of Fresh Bread Brunch

Mini plain croissants, chocolate, Danish and mini baguette with homemade fruit chutney.

Pancakes Brunch

Fresh fruit and maple syrup.

Waffles Brunch

Fresh fruit and maple syrup.

Protein Pancakes Brunch

Protein powder, fresh fruit and maple syrup.

C-Bomb Juice Lunch

Pineapple, orange, apples and mint.

Orange Warrior Juice Lunch

Orange and carrot.

Antioxidant Supreme Juice Lunch

Acai, blueberries, strawberries and mango parsley.

Power Cup Juice Lunch

Kale, grapes, cucumber and apple.

Help the Liver Juice Lunch

Beef, carrot, lime and parsley.

Acai Ultimate Smoothie Lunch

Acai, banana, oatmeal, peanut butter, almond milk, multivitamins and protein.

Choco Wonder Smoothie Lunch

Banana, peanut butter, chocolate powder, almond milk and protein.

Acai Very Berry Smoothie Lunch

Acai, mix berries and protein.

Caesar Salad Brunch

Organic baby Romaine lettuce, house dressing, shaved Parmesano padono cheese and crispy bread crouton.

Arugula Salad Brunch

Fig, grilled halloumi cheese and fig balsamic reduction.

Greek Salad Brunch

Watermelon, romaine lettuce, feta cheese and Kalamata olives.

Kale Salad Brunch

Cherry tomatoes, avocado, poached egg and mustard grain citrus vinaigrette.

Caesar Salad

Organic baby romaine lettuce, house dressing, shaved Parmesano padono cheese and crispy bread crouton.

Arugula Salad

Fig, grilled halloumi cheese and fig balsamic reduction.

Greek Salad

Watermelon, Romaine lettuce, feta cheese and Kalamata olives.

Caesar Salad Lunch

Organic baby Romaine lettuce, house dressing, shaved Parmesano padano cheese and crispy bread crouton.

Quinoa and Spinach Salad Lunch

Dried cranberries, edamame, shaved carrots, mint and lemon-honey vinaigrette.

Arugula Salad Lunch

Fig grilled halloumi cheese and balsamic fig reduction.

Kale Salad Lunch

Cherry tomatoes, avocado, poached egg and mustard grain citrus vinaigrette.

House Burger Lunch

Fresh turkey, turkey bacon, tomato, lettuce, pickled cucumber and house dressing.

Chicken Paillard Lunch

Served with chef salad.

Moroccan Wrap Lunch

Grilled chicken, olives tomatoes, onion, lettuce and tahini sauce

Sea Wrap Lunch

Grilled shrimp, mixed greens, avocado and chipotle aioli.

Veggie Burger Lunch

Falafel patty, pickled cucumber, tomatoes, lettuce and tahini sauce.

Bread Pudding

Brandy caramel sauce.

Chocolate Coulant

Served a la mode.

Tarte Tatin

Served a la mode.

Chef Omelette Brunch

Open face omelette topped with a salad.

Shakshouka Brunch

Tomatoes and peppers in a perfect married sauce with oven roasted organic eggs.

Bangers and Mash Brunch

Bangers, sweet mashed potatoes, onion gravy and sauteed petit pais.

Potato Pancakes Brunch

Scrambled eggs, smoked salmon and chive creme fraiche.

Mussels Brunch

Steamed in white wine.

Crabcake Benedict Brunch

Multigrain English muffins, sauteed spinach, soft spice Hollandaise sauce.

Polenta Mushroom

Soft polento, mushrooms and light tomato sauce.

Crabcake

Charred corn salad.

Hummus Sampler

Classic hummus, babaganoush, lobneh and mixed olive

Meatballs

1/2 lamb, 1/2 beef in a light tomato sauce.

Mussels

Steamed in white wine.

Grilled Octopus

Roasted potatoes and moho canario.

Berry Bowl Lunch

Acai, banana and strawberry, topped with granola, mix berries and shaved almonds.

Island Bowl Lunch

Acai, banana, mango, topped with granola, banana and shaved almonds.

Ultra Bowl Lunch

Acai, banana, topped with granola, banana and seasonal fruits.

Portobello Lunch

Brown rice, roasted portobello, peppers, onion and garlic.

Chicken Green Curry Lunch

Brown rice, coconut milk, peppers, onion and cilantro.

Asian Shrimp Lunch

Brown rice, veggies, sprouts and broccoli florets.

Tuna Tartare Brunch

Bite size crispy yellow corn shells and avocado.

Hamachi Brunch

Yuzu, soy sauce, veggie hand roll and Thai chili sauce.

Salmon Brunch

Crispy sushi rice and soy dipping sauce.

Tuna Tartare

Bite size crispy yellow corn shells, avocado and tomato sauce.

Hamachi

Yuzu, soy sauce, veggie hand roll and Thai chili sauce.

Salmon

Crispy sushi rice and soy dipping sauce.

Chicken Pailard

Rollatini filled with asparagus, Swiss cheese, beet puree and za'atar

Ravioli

Homemade pasta filled with sweet potatoes with cumin scent, sage and truffle oil.

Lamb Duo

Mignon and 2 bones, herbs roasted celery root soft mashed, mint and green peas sauce.

Filet Mignon

Pan roasted, paillasson potatoes, sauteed spinach and mushrooms and merlot gastrique.

Salmon

Ratatouille and sauteed asparagus.

Corvina

Pan roasted, fume saffron sauce, parsnip puree and sauteed spinach.

Branzino

Roasted with herbs, sauteed bok choy and beurre blanc.