Marleys Island Grille menu

Alaskan Snow Crab Legs

By the pound with drawn butter

Fresh Chips & Salsa

Potato Boats

Crispy potato skins, tasso ham flavored black beans, cheddar & jack cheese, pico de gallo, sour cream & chives

Chicken and Ancho Chile Spring Rolls

Cheddar & jack cheese, green onions, ancho chile mashed potatoes, pico de gallo & sour cream

Blue Corn Roasted Chicken Enchiladas

Ancho chile cream sauce, sour cream & pico de gallo

Fish Tacos

Fried in two soft flour tortillas, Baja-taco sauce, lettuce, onions, pico de gallo, cilantro, & sour cream

Baked Goat Cheese

Tomato sofrito, black olives & garlic croutons

Crispy Coco-Mac Shrimp

Gently fried in a macadamia coconut crust with sweet Thai chile dipping sauce

Crab & Artichoke Dip

Served hot with tri-colored tortilla chips

Voodoo Shrimp

Bacon wrapped & wood-grilled

Fried Calamari

Fried in seasoned flour with tomato sofrito sauce

Cruz Bay Crab Cake

Lump crabmeat with a Caribbean aioli

Spicy Tuna Sashimi

Sesame crusted ahi tuna seared rare, soy chile vinaigrette, pacific farms wasabi & pickled ginger

Maine Lobster Tail

8oz cold water tail with drawn butter, mashed potatoes & seasonal vegetables. Double, single

Red Chili Rubbed Flank Steak

Chimichurri sauce, mashed potatoes & seasonal vegetables

Havana Cabana Chicken

Wood grilled, marinated half chicken, mashed potatoes & seasonal vegetables

Jerk Grilled Chicken

Jerk basted half chicken with fresh seasonal vegetables, island rice & black beans

Teriyaki Sirloin Steak (10oz)

Marinated in pineapple, ginger & soy with mashed potatoes & seasonal vegetables

Pork Tenderloin

Ginger soy marinated, topped with crushed peanuts, served with mashed potatoes, seasonal vegetables & a peanut dipping sauce

New York Strip Steak (12oz.)

Grilled, topped with caramelized onions & mushrooms, mashed potatoes & seasonal vegetables

Filet Mignon (8oz.)

Hand cut, topped with Spanish cabrales bleu cheese butter, mashed potatoes & seasonal vegetables

Marleys Mixed Grill

Petite filet mignon, pork tenderloin & Maine lobster tail with mashed potatoes & seasonal vegetables

She Crab Chowder

Creamy style with potatoes, roasted corn & sherry

Soup of the Day

House Salad

Field greens, hearts of palm, tomatoes, cucumber, manchego cheese, pumpkin seeds & aged sherry vinaigrette

Wedge Salad

Iceburg, carmelized onion & bacon, balsamic glaze, red chili rubbed flank steak & crumbled bleu cheese choice of dressing

Spinach Salad

Fresh Spinach, Mushrooms, Bermuda onion, chopped egg & pine nuts with hot bacon dressing

Hearts of Palm & Artichoke

Hearts of palm, artichoke, tender bibb lettuce, chopped egg, tomato & cabrales blue cheese dressing

Wood-Grilled or Chilled Whole Heart of Romaine

Our Island twistof a classic Caesar; green chile lime dressing, croutons & cotija cheese

Caribbean Cobb

Greens, tomato, egg, cucumber, bacon, manchego cheese, hearts of palm & avocado ranch dressing

Wedge Salad with Flank Steak

Hula Salad

Seared ahi tuna, mandarin oranges, water chestnuts, crispy wontons, toasted almonds, sprouts, greens & sesame ginger dressing

Castaway Cay

Mixed greens, pickled onions, candied pecans & tomatoes with peach vinaigrette & topped with blackened scallops

Tomato Sofrito

Traditional Latin Sauce

Island Curry

Caribbean style with coconut milk

Mojo De Ajo

Garlic butter & sherry broth

Rasta Chicken Pasta

Grilled blackened chicken, red peppers, mushrooms, Cajun cream & scallions over penne pasta

Fried Shrimp Platter

Panko breaded, served with fries, island slaw, house-made cocktail & tartar sauce

Tropical Shrimp & Chicken Kettle

Tropical fruits and seasonal vegetables simmered in coconut red curry sauce with toasted peanuts & jasmine rice

Tortilla Crusted Tilapia

With lime butter, topped with jumbo lump crab & salsa. Served with mashed potatoes & seasonal vegetables

Fried Seafood Platter

Panko breaded shrimp, scallops & grouper served with fries, island slaw, house-made cocktail & tartar sauce

Big Island Salmon

Wood-grilled with mango bbq sauce & garnished with haystack potatoes. Served with mashed potatoes & seasonal vegetables

Captain’s Seafood Trio

Stuffed shrimp, scallops, fresh seasonal fish broiled in Mojo de Ajo with island rice, black beans & seasonal vegetables

Ginger Pecan Crusted Mahi Mahi

Finished with honey mustard butter, mashed potatoes & seasonal vegetables

Lobster Tacos

Lightly battered & fried in two soft tortillas with baja taco sauce, pico de gallo, sour cream, black beans, island rice & vegetables

Sugar Cane Sea Scallop

Skewered & grilled, pina colada butter, Kahlua syrup, mashed potatoes & seasonal vegetables

Voodoo Spiced Swordfish

Finished with papaya vinaigrette, fried sweet potatoes, rice, black beans & seasonal vegetables

Cruz Bay Crab Cakes

Jumbo lump crab cakes with Caribbean aioli, mashed potatoes & seasonal vegetables

House Specialty Supa Dupa Groupa

Grouper topped with diced shrimp, scallops, crab & asparagus spears with key lime hollandaise served with rice, black beans & seasonal vegetables.

Seafood Linguine

Pan sautéed lobster, shrimp, scallops, crab, mussels, & clams in a light seafood sauce with garlic butter & tomatoes