Nutrition Breakdown
Mark's Calories — Lowest to Highest
Browse calorie values for Mark's menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.
Coverage
100%
Average Calories
240 kcal
Lowest Item
13 kcal
Highest Item
643 kcal
Lowest Calorie Items at Mark's
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Miso and Ginger Glazed Sea Bass | main plates | USDA | 13 kcal |
| 2 | Seared Yellow Fin Tuna | main plates | USDA | 28 kcal |
| 3 | Garden Vegetable Gazpacho with Arugula Pesto | appetizers | USDA | 32 kcal |
| 4 | Broccolini | sides | USDA | 35 kcal |
| 5 | Crab Crusted Grouper | main plates | USDA | 38 kcal |
| 6 | Coriander Rare Seared Tuna Sashimi | appetizers | USDA | 64 kcal |
| 7 | Sauteed Spinach | sides | USDA | 71 kcal |
| 8 | Filet Mignon | main plates | USDA | 80 kcal |
| 9 | Tomato Artichoke Bisque | appetizers | USDA | 96 kcal |
| 10 | Shrimp Cocktail | appetizers | USDA | 99 kcal |
| 11 | Parmesan Mash | sides | USDA | 114 kcal |
| 12 | Chicken Milanese | main plates | USDA | 115 kcal |
| 13 | Herbed Crepes with Smoked Salmon and Dijon-Maple Sauce | appetizers | USDA | 117 kcal |
| 14 | Wild Mushroom and Brie Tart with Petite Herb Salad | appetizers | USDA | 123 kcal |
| 15 | Mojito Marinated Mahi | main plates | USDA | 162 kcal |
| 16 | Hearts of Romaine and Endive Caesar Salad | salads | Estimated | 180 kcal |
| 17 | Vine Ripe Tomato and Warm Mozzarella Salad | salads | Estimated | 180 kcal |
| 18 | Grilled Pork Porterhouse | main plates | USDA | 187 kcal |
| 19 | Pan Seared Duck Breast | main plates | USDA | 202 kcal |
| 20 | Key West Snapper Filet | main plates | USDA | 209 kcal |
| 21 | Baby Iceberg-Wedge Salad | salads | Estimated | 220 kcal |
| 22 | Buttermilk Fried, Fresh, Calamari with creole remoulade | appetizers | USDA | 234 kcal |
| 23 | Oak Grilled Skirt Steak | main plates | USDA | 253 kcal |
| 24 | Roasted Cornish Hen | main plates | USDA | 259 kcal |
| 25 | Chorizo, Manzanilla Olives and Golden Raisin Croquettes with Romesco Sauce | appetizers | USDA | 265 kcal |
| 26 | Gorgonzola Polenta | sides | USDA | 275 kcal |
| 27 | Gulf Shrimp- Saganaki | appetizers | USDA | 290 kcal |
| 28 | Farfalle with Artichoke, English Peas, Shitakes, Cherry Tomatoes and Truffled pecorino Cream | pasta | USDA | 300 kcal |
| 29 | Pan Seared Quail | appetizers | USDA | 300 kcal |
| 30 | Short Ribs with Creamy Buckwheat polenta, braised greens and natural jus | main plates | USDA | 317 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Bourbon Brown Sugar Marinated 12 Oz New York Strip
Grilled Chicken with Pesto, Oven Dried Tomatoes and Jack Cheese
Carnaelized Onion with Brie, Seedless Red Grapes and Balsamic Dressed Organic Greens
Classic Tomato with Fresh Mozzarella and Chiffonade Basil
Eggplant with Kalamata Olives, Roasted Red Peppers and Goat Cheese
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Mark's Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
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How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.