Marks Bistro menu

Iced Tea

Soft Drinks, Lemonade

Fruit Juices

Sparkling and Still Bottled Water

Coffee

Espresso

Tea Smith Hot Tea

Cappuccino with A Petite Biscotti

Latte With A Petite Biscotti

Hand-Cut Fries

Bistro Tots

Edamame

Sauteed Asparagus

Roasted Brussels Sprouts

Steamed Broccolini

House Salad

Spring greens, tomato, red onion, croutons, dried apricots (without croutons).

Caesar Salad

Romaine, tomato confit, croutons, Asiago cheese

Warm Spinach Salad

Gently sautéed spinach, fried egg, Asiago cheese, garlic confit, cherry tomato, toasted pine nuts, sherry -black pepper vinaigrette

Beet Salad

Diced beets, spring greens, goat cheese, beet purée,candied walnuts, orange-balsamic vinaigrette

Sonoma Salad

Garlic chicken or sautéed tofu, heirloom spinach, Gala apples, bleu cheese, smoked almonds, golden raisins, honey vinaigrette

Warm Duck Salad

Duck confit, goat cheese, roasted pumpkin seeds, Mission figs, crispy prosciutto, blackberry vinaigrette

Salmon Salad

Filet of salmon, spinach, asparagus, pickled fennel, orange supremes, toasted almonds, honey vinaigrette

Soup du Jour

Traditional French Onion Soup

Caramelized onion, toasted, baguette, gruyere, swiss

Edamame

Olive oil, sea salt, lemon

Hand-Cut Fries

Hand-cut and skin-on, house made ketchup, hollandaise

Bistro Tots

House-made tots, warm cheddar and ale dipping sauce, scallions

Snack Mac

A snack-sized portion of our signature mac & cheese- house blend of cheddar, asiago, havarti & bleu cheese, cavatappi pasta, toasted panko crust.

Bread Spread Trio

Sun-dried tomato pesto, herb-feta cheese, olive tapenade, roasted garlic bulb

Pan-Roasted Brussels Sprouts

Bacon lardons, honey, mustard aioli, torn croutons (available without bacon) (gluten-free without croutons).

Hot Spinach & Artichoke Dip

With toasted ciabatta

Tomato Bruschetta

O’Neill tomato, garlic confit, basil, toasted ciabatta, feta cheese spread

Cheese Plate

Three cheeses, house-pickled vegetables, Dijon, tomato confit jam, shaved red onion, balsamic drizzle.

Charcuterie Plate

Three cured meats, bleu cheese tomato confit jam, house-pickled vegetables, whole grain mustard, fig compote, smoked almonds

The Sophie

Swiss, fried egg, tomato, asparagus, Hollandaise, open-faced on baguette

Parisian

ambon de Paris, Swiss, fried egg, asparagus, Hollandaise, open-faced on baguette

Bistro Burger

Muenster cheese, lettuce, tomato, onion, house horseradish sauce. Add bacon, sautéed mushrooms, fried egg, avocado or sautéed onions $0.95.

Bistro Sliders

Three sliders on toasted Hawaiian buns, house-cured bacon, caramelized onions, cheddar, horseradish aioli

Club Cubano

Chipotle turkey,capicola ham, smoked bacon, cheddar cheese, mayonnaise, Dijon mustard, jalapeño-marinated onions, horseradish pickles, ciabatta bread

Tempeh Reuben

Vegetarian five-grain tempeh, sauerkraut, gruyere cheese, thousand island dressing, dark pumpernickel

Salmon & Avocado

Seared salmon fillet, bacon, Parmesan-caper aioli, red onion, pickled red cabbage, arugula, open-faced on wheatberry

Crab Cake Sliders

Three sliders on toasted Hawaiian buns, pickled red cabbage, whole-grain mustard aioli, baby arugula

Chef's Choice

Flatiron steak, feta & bleu cheeses, caramelized onions, basil, Sriracha aioli

Caprese

Fresh mozzarella, basil pesto, cherry tomato, avocado, watercress, balsamic

Mac & Cheese Lunch Special

A smaller serving of our signature Mac & Cheese, house salad on the side. Add chef's embellishments $2, add duck confit $3.

Smoked Chicken Lasagna

Braised mushrooms, spinach, ricotta and artisan cheese blend, smoky cream sauce, tomato coulis

Mushroom & Squash Risotto

Fennel risotto, roasted butternut squash, baby spinach, rosemary-garlic forest mushrooms, pine nuts, Parmesan, tomato oil, pumpkin sea salt

Mac & Cheese

Our signature dish cavatappi pasta | marks’ special four-cheese sauce with cheddar | havarti, asiago and blue cheeses | toasted panko crust. Add chef’s embellishments $4.

Chicken Piccata

Chicken breast, garlic-lemon beurre blanc, wild rice, cherry tomato, baby spinach, feta, baguette (without baguette).

Autumn Vegetable Quiche

Red & yellow bell pepper, sweet potato, egg, zucchini, cherry tomato, mushroom, garlic, red onion, ricotta, feta, house salad on the side

Pad Thai

Rice noodles, shredded vegetables, peanuts, choice of chicken breast or tofu (with tofu, this is a vegan dish).

Pork Carnitas Tacos

Braised pork shoulder, salsa nerd, avocado, cilantro, white rice, cumin black beans, feta, flour tortillas

Heirloom Tomato Ravioli

Mozzarella & heirloom tomato ravioli, smoked gouda cream, butternut squash caponata, heirloom cherry tomatoes, shaved Parmesan, toasted pumpkin seeds, roasted tomato oil

Duck Quesadilla

Duck confit, house cheese blend, cumin black beans, caramelized onion, poblano and red peppers, pico de gallo, chipotle aioli, flour tortilla

Seafood Risotto

Bacon-wrapped shrimp, bay scallops, cherry tomatoes, asparagus, mushrooms in a tomato-saffron bouillabaisse with truffle oil

Shrimp Pad Thai

Beef Bourguignon

Slow-braised beef shoulder, pearl onions, celery, roasted baby carrots, watercress, white truffle-whipped potatoes

Quack Mac

Our signature Mac & Cheese with house-made duck confit