Market Street Inn menu

Coke

Diet Coke

Sprite

Pink Lemonade

Birch Beer

Raspberry Iced Tea

Fresh Brewed Iced Tea

Assorted Tazo Hot Teas

Fresh Brewed Bold European Blend Coffee

MSI Bottled Water

Bottled Purified Water

Acqua Panna Stillwater

Pellegrino Sparkling Water

Kids Sodas

Pepsi, Diet Pepsi, Birch Beer, Raspberry Tea, Sierra Mist, Lemonade Shirley Temple, Roy Rogers. (Free Refills)

Pepsi

Diet Pepsi

Sierra Mist

Pennsylvania Birch Beer

Mountain Dew

Assorted Tazo Hot Teas

Fresh Brewed Arabica Bold European Blend Coffee

Juices

OJ, Cranberry, Pineapple, Apple. (No Refills)

Milk

Chocolate Milk, Milk. (No Refills)

Aqua Panna Still Water

Pellegrino Sparkling Water

Brisk Raspberrytea

Nature's Twist Pink Lemonade

Ginger Ale

Fresh Brewed Iced Tea

Fresh Brewed Mango-infused Iced Tea

Fresh Brewed Pomegranate-infused Iced Tea

Fresh Brewed Mango-Infused Iced Tea

Fresh Brewed Pomegranate-Infused Iced Tea

Milkshakes

Vanilla, Strawberry, Chocolate, Banana

Cookie Monster

Almond Joy Martini

Parrot Bay Coconut Rum, Baileys, Amaretto, Hazelnut Liqueur, Crème de Cacao, Milk

Blood Orange Cosmopolitan

Stoli O Vodka, Salerno Blood Orange Liqueur, Splash of Cranberry Juice, Splash of O.J.

Samoa-Tini

3 Olives Smores, Rum Chata, Parrot Bay Coconut Rum, Milk, Chocolate Rim

Captain on a Binge Martini

Captain Morgan Rum, Parrot Bay Coconut Rum, Amaretto, Pineapple Juice, Cranberry Juice, Sugar Rim

Cold Cocoa Martin

Stoli Chocolate Kokonut, Smirnoff Whipped Vodka, Godiva Chocolate, Milk

Hot Tamale-Tini

Fireball Cinnamon Whiskey, Amaretto, Butterscotch Schnapps, Baileys, Milk

Dublin Apple Martini

Tullamore Dew, Apple Pucker, White Cranberry Juice

Elite Swizzle Martini

Stoli Elite Vodka, MuddledStrawberries, Cointreau, Splashof OrangeJuice, Splashof Cranberry Juice, OrangeTwist. Servedina'You keepthe Decorative Martiniglass' $25

Golden Delicious Martini

Smirnoff Green Apple Vodka, Tuaca Rum, Butterscotch liqueur, Apple Pucker and sour mix,strained into a caramel coated glass"Golden and Delicious"

High Society Martini

Bacardi Peach Rum, Peach Schnapps, Champagne, Orange Juice, Sierra Mist

1800 Cosmopolitan

1800 Coconut Tequila, TripleSec, Splashof Cranberry Juice, Splashof PineappleJuice

Jitter-Tini

3 Olives Triple Espresso Vodka, Smirnoff Vanilla Vodka, Baileys and coffee

Jolly Rancher Martini

Ketel One Citroen Vodka, Watermelon Pucker, Apple Pucker, Splash of Cranberry Juice, Splash of Sierra Mist. "Be a kid Again!"

Lemonhead Martini

Ketel One Citroen Vodka, Limoncello, Lemon Juice, Sierra Mist

Mexican Jumping Bean Martini

Patron XO Café, Baileys, Amaretto, Milk, Coffee Beans

Blueberry Pie Martini

Stoli Blueberry, Chambord, Cream

Karmel Kiss Martini

Stoli SaltedKaramel Vodka, Bailey's, SplashHazelnut, Milk, Caramel Rim

MoFo Martini

Absolut Vodka or Tanqueray Martini with Bleu Cheese Stuffed Olives

Mrrr-Tini

Smirnoff Orange Vodka, Peach Schnapps, Pineapple Juice, Grapefruit Juice, Orange Juice

Peach Pie Martini

Peach Schnapps, Amaretto and pineapple juice. "Sweet as a Georgia Peach!"

Pomegranate Cosmopolitan

Van Gogh Pomegranate Vodka, Cointreau,splash of cranberry juice

Snicker-Tini

Smirnoff Vanilla Vodka, Frangelico and Godiva Chocolate Liqueurserved with a cocoa rimmed martini glass. "You deserve a break!"

Goose Chase Martini

Grey Goose, Limoncello, "Chambord" Sierra Mist

Strawberry Fields Martini

Bacardi Dragonberry Rum, Banana Liqueur, Splash of Pineapple and Cranberry Juice

Bulldog Martini

Bulldog Gin, Triple Sec, Lemon Juice,splash of Orange Juice, Splash of Soda

Apple Cobbler-Tini

Stoli Salted Karamel Vodka, Apple Juice, Ginger Ale

Coffee Cake Martini

3 Olives Espresso, Rum Chata, Splash Goldschlager, Milk

The Cereal Bowl Martini

Rum Chata, Smirnoff Whipped Vodka, 3 Olives Loopy, Milk, w/Fruit Loops

The Cinnamon Bobka Cake Martini

Smirnoff Cake Vodka, Fireball, Rum Chata

White Cosmopolitan

Smirnoff Cranberry, Triple Sec, White Cranberry Juice and a splash of Lime Juice, topped with Cranberries(our twist on a classic)

Dark N Stormy

MSI Signature Drink. Gosling Rum, Gosling Ginger Beer, Lime Juice

Moscow Mule

MSI Signature Drink. Smirnoff Vodka, Gosling Ginger Beer, Lime Juice

Allagash White 5.1% (ME)

Amstel Light (Holland)

Becks (Germany)

Boddingtons Pub Can 16 oz. (Britain)

Breckenridge Agave Wheat 4.2% (CO)

Buckler NA (Holland)

Budweiser (Missouri)

Bud Light (Missouri)

Bud Light Lime (Missouri)

Buffalo Bill's Pumpkin Ale 6.0% (CA)

Coors Light (CO)

Corona Extra (Mexico)

Corona Light (Mexico)

Crispin Hard Pear Cider 4.5% (CA)

Dogfish Head Festina Peche neo-Berliner Weisse 4.5% (DE)

Dogfish Head Midas Touch 9% (Delaware)

Dos Equis Amber (Mexico)

Evo Lot 3 IPA 6.8% (Salisbury, MD)

Fosters Oil Can 25 oz. (Australia)

Gosling's Ginger Beer (Non-alcoholic)

Grolsch Swingtop 16 oz. (Holland)

Heineken (Holland)

Hoegaarden (Belgium)

Lagunitas Little Sumpin' Ale 7.5% (CA)

Lonerider Shotgun Betty Hefwzn. 5.8% (NC)

Michelob Ultra (Missouri)

Miller High Life (Wisconsin)

Miller Lite (Wisconsin)

Natty Boh (Orig. MD Recipe)

Natural Light (Missouri)

New Belgium Tour de Fall 6% (CO)

New Castle Brown Ale (UK)

Red Stripe Lager (Jamaica)

Sam Adams Lager 4.9% (Boston)

Sam Smith Cider (Organic) 18 oz. 5.0% (UK)

S. Smith Nut Brown Ale 18 oz. (UK)

S. Smith Oatmeal Stout 18 oz. (UK)

Sierra Nevada Pale Ale 5.6% (California)

Smirnoff Ice 4.5% (Malt Beverage)

Stella Artois (Belgium)

Stella Cidre (Belgium)

Troegs Hop Knife Harvest Ale 6.2% (PA)

Wells Banana Bread Beer 5.2% (UK)

Widmer Brothers Omission Pale Ale "Gluten-Free" 5.8% (OR)

Young's Double Chocolate Stout 5.2% (UK)

Yuengling Lager (Pennsylvania)

Red Bull

Sugar Free Red Bull

Blue Moon Belgian White 5.4% (CO)

Bud Light (Missouri)

Coors Light (CO)

Dogfish Head 60 Minute IPA 6% (DE)

EVO Jacques au Lantern 6.3% (Salisbury)

Guinness (Ireland)

Sam Adams Octoberfest 5.3% (Boston)

Yuengling Lager 4.4% (Pennsylvania)

Black & Blu Draught - Blue Moon and Guinness

Black & Tan - The Traditional

Parmesan Cheese for Rippin' Bread

MSI Bottled Water

Acqua Panna

Pellegrino Sparkling Water

Pepsi

Enjoy free refills

Diet Pepsi

Enjoy free refills

Sierra Mist

Enjoy free refills

Pennsylvania Birch Beer

Enjoy free refills

Mountain Dew

Enjoy free refills

100% Arabica Bold European Blend Coffee - Regular or Decaf

Enjoy free refills

Hot Chocolate

Assorted Tazo Hot Teas

Coleslaw

Miss Flo's Greens

Miss Flo's Mac & Cheese

Red Skin Potato Salad

Pasta Salad

Brisk Raspberry Tea

Enjoy free refills

Nature's Twist Pink Lemonade

Enjoy free refills

Ginger Ale

Enjoy free refills

Fresh Brewed Iced Tea

Enjoy free refills

Fresh Brewed Mango-Infused Iced Tea

Enjoy free refills

Fresh Brewed Pomegranate-Infused Iced Tea

Enjoy free refills

Fruit Cup

Rippin' Bread with Oils

Red Bull

Sugar Free Red Bull

Parmesan Cheese For Rippin Bread

Mac & Cheese

Vegetable Of The Day

Smashed Potatoes

Pasta Salad

Miss Flo's Greens

Rice Of The Day

Red Skin Potato Salad

Coleslaw

Rippin Bread With Oil

Fruit Cup

Parmesan Cheese for Rippin' Bread

Rippin' Bread with Oils

Vegetable of the Day

Smashed Potatoes

Mac & Cheese

Fruit Cup

Rice of the Day

Spring Walnut, Classic Caesar or Garden Salad

Organic Baby Wedge Salad

Half head of local organic, hydroponic baby iceberg lettuce, tarragon ranch dressing, bacon, crumbled bleu cheese, grape tomatoes and cucumber.

Caprese Salad Skewers

Skewers of grape tomatoes and smoked mozzarella cheese placed over a pesto vinaigrette dressing. Finished with a balsamic reduction.

Soup of the Day

upgrade to bowl for.

Upgrade to Jambalaya

Upgrade to Irish Onion

Toast (2)

w/ Jelly.

Onion Egg

Home Fries

Pancakes (3)

Bacon (4)

Sausage (3)

Scrapple

Fresh Fruit Cup

Kid's Soda

free refills

Shirley Temple

free refills

Kid's Fries

Kid's Vanilla Ice Cream

With choice of topping

Milk

Chocolate Milk

Kid's Juice

Milkshakes

Vanilla, Chocolate, Strawberry

Kid's Daiquiris

Strawberry, Pina Colada

The Cookie Monster

Strawberries, ice cream & oreo cookies blended together to create the best shake on the planet.

Kids Vanilla Ice Cream

Kids Fries

Plain Hotdog

Grilled Cheese

Kids Cheese Pizza

Chicken Jimmies (6)

4oz. Cheeseburger

Kids Fried Shrimp (6)

Soup of the Day

Ask your server about today's selection.

Jambalaya

A creole favorite! Ours includes andouille sausage, chicken, ham and shrimp over rice.

Fresh Cut Beach Fries

A mountain of fries, served with malt vinegar.

Irish Onion Soup

A Market Street tradition. Fresh sliced onions marinated in Guinness. Try it! You'll like it!

Caprese Salad Skewers

Skewers of grape tomatoes and smoked mozzarella cheese placed over a pesto vinaigrette dressing. Finished witha balsamic reduction.

Fruit & Brie

This classic cheese is wrapped in puff pastry and baked. Served with fresh fruit & honey.

Jerk Chicken

Our secret recipe from a hut in the islands features over 20 ingredients! Served with homemade honey mustard. (The owner had to cook in Negril to obtain this recipe!)

Market Street Wings

Available eight different ways: stealth, Baltimore, Asian, Jerk, stealthy hot, hot, kamikaze and spitfire! Served with homemade bleu cheese and celery for dipping.

Oyster Imperial

Freshly shucked oysters topped with lump crab imperial and finished in the oven.

Creamy Crab Dip

Our special blend of horseradish, tabasco, cream cheese and fresh backfin crabmeat brings a spicy twist to an Eastern Shore favorite. Served with hot rippin' bread.

Fish Tacos

Blackened ahi tuna chunks, corn salsa and cilantro honey sour cream in tortillas.

Crab & Goat Roll Up

Crab meat and goat cheese wrapped in puff pastry, topped with parmesan cheese and then baked until golden brown. Served with a side of spicy jalapeño-berry jam

Seafood Skins

Potato wedges topped with shrimp, scallops, crab meat and a creamy ranch dressing sauce, finished with melted cheddar jack cheese.

Arcadian Spring Salad, Classic Caesar Or Garden Salad

or $2.5 with any entrée.

Organic Baby Wedge Salad

Half head of local, organic, hydroponic baby iceberg lettuce from Baywater Greens in Salisbury, MD, with bacon, crumbled bleu cheese, grape tomatoes and cucumber.

Jerk Chicken Caesar

Romaine, Parmesan, homemade croutons.

Jerk Chicken Caesar

Romaine, parmesan, homemade croutons.

Grilled Portabella Salad

Arcadian spring mix, carrots, tomato, cucumber, feta, lump crabmeat. Recommended dressing: Balsamic Vinaigrette.

Crabcake Caesar

Broiled or fried crabcake with Romaine, Parmesan, homemade croutons.

Tropical Salmon Salad

Arcadian spring mix, fresh fruit, tomato and cucumber. Recommended dressing: Raspberry Walnut.

Grilled Portabella Salad

Arcadian spring mix, carrots, tomato, cucumber, feta, lump crabmeat. Recommended dressing: gorgonzola

Crabcake Caesar

Broiled or fried crabcake with romaine, parmesan, homemade croutons.

Tropical Salmon Salad

Arcadian spring mix, fresh fruit, tomato and cucumber. Recommended dressing: raspberry walnut

Ahi Caesar

Medium-rare ahi with Romaine, Parmesan, homemade croutons.

Ahi Caesar

Medium-rare ahi with romaine, parmesan, homemade croutons.

Soup of the Day

Jambalaya

Soup of the Day

Irish Onion Soup

Jambalaya

Irish Onion Soup

Mimosa

One Eyed Willey

Walk of Shame

MSI's Bloody Mary

Spicy Original, George's Mild or just Tomato Juice.

St. Germaine Hummingbird

Portabella Mushroom

Grilled Chicken

Jerk Chicken Salad

Jerk Chicken

Salmon

Seared Ahi Tuna

Shrimp Salad

Crab Cake

Fresh Cut Beach Fries

Fresh, hand-cut fries. Enough for everyone to share.

Fresh Cut Beach Fries

Fresh, hand-cut fries. Enough for everyone to share.

Caprese Salad Skewers

Skewers of grape tomatoes and smoked mozzarella cheese placed over a pesto vinaigrette dressing. Finished with a balsamic reduction.

Fruit & Brie

This classic cheese is wrapped in puff pastry and baked. Served with fresh fruit and honey.

Fruit & Brie

This classic cheese is wrapped in puff pastry and baked. Served with fresh fruit and honey.

Jerk Chicken

The owner had to cook in Negril to obtain our jerk seasoning recipe. Served with honey mustard.

Honey Sriracha Calamari

Crispy fried calamari tossed in honey and sriracha sauce. Served alongside sweet and spicy cucumbers.

Market Street Wings

Available eight different ways: Asian, jerk, Baltimore, stealth, stealthy-hot, hot, kamikaze and spitfire! Served with homemade bleu cheese or ranch and celery for dipping.

Fish Tacos

Seasoned crispy cod, corn salsa, cilantro honey sour cream on flour tortillas.

Crispy Calamari

Tender calamari coated in seasoned flour and fried. Served with spicy aioli.

Market Street Wings

Available eight different ways: Asian, jerk, Baltimore,stealth,stealthy-hot, hot, kamikaze and spitfire! Served with homemade bleu cheese or ranch and celery for dipping.

Jerk Chicken

The owner had to cook in negril to obtain our jerk seasoning recipe. Served with honey mustard.

Fish Tacos

Blackened ahi tuna chunks, corn salsa & cilantro honey sour cream in tortillas.

Oyster Imperial

Freshly shucked oysters topped with lump crab imperial and finished in the oven.

Coconut Shrimp

Beer-battered and coated with fresh coconut. Served with a dijon marmalade.

Sauteed Mussels

Mussels sautéed with garlic, white wine, lemon and herbs.

Crab & Goat Roll Up

Crab meat and goat cheese wrapped in puff pastry, topped with parmesan cheese and then baked until golden brown. Served with a side of spicy jalapeño-berry jam.

Creamy Crab Dip

Our special blend of horseradish, Tobasco, cream cheese and fresh backfin crab meat Served with hot rippin' bread.

Cuban Crostini

Toasted baguettes topped with spicy mayonnaise, dill pickle, roasted pork, shaved capicola ham and mustard seed Gouda.

Buffalo Shrimp

Four large seasoned and beer-battered shrimp. Served with smoked blue cheese and buffalo aioli.

Coconut Shrimp

Beer-battered and coated with fresh coconut. Served with a dijon marmalade.

Creamy Crab Dip

A spicy twist to an eastern shore favorite. Our special blend of horseradish, tobasco, cream cheese and fresh backfin crab meat served with hot rippin' bread.

Seafood Skins

Potato wedges topped with shrimp, scallops, crab meat and a creamy ranch dressing sauce. Finished with melted cheddar jack cheese.

Scallops Ceviche

Scallop pieces marinated in a blend of fresh citrus juices. Served on flour tortilla spoons.

Crispy Barbecued Duck

Duck breast pan-seared. Served with a seaweed and cucumber salad and drizzled with a peking glaze.

Seafood Skins

Potato wedges topped with shrimp, scallops, crab meat and a creamy ranch dressing sauce. Finished with melted cheddar jack cheese.

Ahi Appetizer

Ahi tuna seared medium-rare. Served with seaweed salad, ginger-wasabi and ponzu sauce.

Ahi Appetizer

Ahi tuna seared medium-rare. Served with seaweed salad, ginger-wasabi and ponzu sauce.

Lollipop Lambchops

Lamb chops pan-seared and oven roasted. Served with vegetable couscous and chiffonade spinach.

White Zinfandel, Beringer California 2011

This wine has fresh red berry, citrus, melon aromas & flavors; rounded out w/ subtle hints of nutmeg & clove.

Moscato, Gabbiano Piemonte, Italia 2010

A crisp & elegant Moscato expressing a fruity bouquet w/ intense floral notes.

BV Muscat de Beaulieu "Dessert Wine" Rutherford, California 2011

This Muscat is rich & full bodied w/flavors of dried apricot & honey.

Pinot Grigio, Sterling Central Coast, California 2011

This Pinot Grigio expresses fresh kiwi fruit & golden apple flavors accented by floral & mineral notes.

Riesling Spatlese, Schmitt Sohne Mosel-Saar-Ruwer, Germany 2011

This fully ripended Riesling has highly extracted fruit flavors of apricots & peaches coupled w/ enough acidity to give it a firm & juicy mouth feel.

Chardonnay, McWilliam's South Eastern Australia 2011

Distinctive white peach aromas typical of Australian Chardonnay; accentuated by tropical fruit flavors.

Sauvignon Blanc, Fire Road Marlborough, New Zealand 2012

New Zealand at its best. Herbaceous aromas w/ ripe citrus notes & a crisp, zesty grapefruit flavor awaits.

Pinot Grigio, Inacayal Mendoza, Argentina 2011

A New World Pinot Grigio that has great personality, w/ a fresh apple-pear aroma & a sweet long ending.

Chardonnay, J. Lohr Monterey County, California 2011

This wine is grown in the cool Arroyo Seco region of central Monterey County & has aromas of grapefruit & nectarine w/ layers of rich, complex flavors featuring intense flavor & remarkable balance.

Chardonnay, Sonoma-Cutrer Russian River Valley, California 2011

With every taste, you'll find hints of wet grass & honey, flowers, kiwi and lemon zest. The finish is crisp and to the point with exceptional length.

Chardonnay, Sterling "Vintner

A creamy depth of flavor: green apple, Bartlett pear, lemon pudding & vanilla with hints of caramel & soft oak.

Verdejo, Paso a Paso La Mancha, Spain 2009

Crisp and clean, with notes of peach, apple, banana, orange zest and lemon. Light and refreshing, with balanced acidity.

Riesling Johannisberg, Chateau St. Michelle Washington State 2009

This Riesling consistently delivers characters of juicy peach, ripe pear, melon, with subtle mineral notes. This is an everyday Riesling that is versatile and easy to drink.

Chardonnay, Chateau St. Michelle Washington State 2009

A fresh, soft Chardonnay with appealing sweet citrus fruit character with subtle oak nuances. This is a versatile food wine that can work with many foods including chicken, pork and white sauce pasta

Riesling, Blufeld Mosel, Germany 2009

This medium-bodied wine is made in a fruit-focused New World style. Slightly sweet at first sip, but it's acidity has a balancing effect that leaves behind crisp, palate-pleasing flavors of citrus.

Pinot Grigio, Bottega Vinaia Trentino, Italy 2008

This wine has a pinkish hue and has a rich and fruity dry taste with intense aromas.

Greco Di Tufo, Di Meo Campania, Italy 2008

Medium-bodied, with good fresh fruit and a delicious mineral, flinty and lingering fruit aftertaste.

Freixenet, Cordon Negro Brut (split) Penedes, Spain Non Vintage

This Cava is straw yellow with fine bubbles. It's dry, full and round on the palate.

Classic Caesar

Romaine hearts, parmesan cheese, garlic croutons and Caesar dressing.

Garden Salad

Mixed lettuce, carrots, tomatoes, cucumbers and red onion.

Arcadian Spring Mix

Artisanal blend of European lettuce varieties (including Green & Red Leaf, Batavia, Tango and Lolla Rosa), carrots, tomatoes, cucumbers and red onion.

Organic Baby Wedge Salad

Half head of local, organic, hydroponic baby iceberg lettuce from Baywater Greens in Salisbury MD, with crumbled bleu cheese, bacon, grape tomatoes & cucumber.

Pinot Noir, Bistro France 2011

A soft, lacy red wine, w/a moderate degree of tannin. This Pinot is bright, soft, & intoxicatingly perfumed.

Chianti, Melini Tuscany, Italia 2011

This medium-bodied, ruby red wine has a pleasing balance of fruit, combined w/ fresh acidity & soft tannins.

Merlot, 14 Hands Patterson, Washington State 2010

This structured merlot is packed with cherry & berry flavors. Round, soft & nuanced with oak & easy-drinking.

Merlot, Parducci Mendocino County, California 2010

Aromas of smoky black cherry, tobacco, mint & toasty oak. Medium bodied, w/ soft, balanced tannins & flavors of black cherry, plum, & a touch of clove spice. From America's 'greenest' winery.

Pinot Noir,Chalone Monterey, California 2010

This Pinot Noir is soft, with a velvety texture & lush berry aromas.

Shiraz, The Stump Jump McLaren Vale, Australia 2010

High-pitched aromas of boysenberry, blueberry & Violet. A juicy, velvet-textured fruit bomb, w/jammy dark berry flavors enlivened by a hint of white pepper.

Zinfandel, Campus Oaks Collegeville, California 2009

A wonderful fruit forward nose of raspberries & cherries followed by a jammy mid range of mixed berries w/ a hint of vanilla wrapped in oak w/ a silky finish.

Cabernet Sauvignon, Casa Lapostolle Rapel Valley, Chile 2011

This wine displays an intense red ruby color. The nose is elegant & clean, showing complex aromas of spice, red fruit & berries well integrated w/ oak & notes of caramel & vanilla.

Malbec, Don Miguel Gascon Mendoza, Argentina 2011

This Malbec is full bodied & elegant w/ soft, round tannins, layered w/ flavors of blackberry, bluberry, dark cherry & a hint of mocha.

Malbec, Catena "Vista Flores" Mendoza, Argentina 2010

This Mabec has dark color & structured tannins which produce rich flavors of cassis, tobacco & black cherry that grip through to the finish.

Cabernet Sauvignon, The DIVINING Rod Alexander Valley, California 2010

Marc Mondavi creates a Divine Cabernet w/aromas of ripe black fruits. Blackberry character up front w/ luscious fruit notes; while in the mouth an excellant feel, texture & weight.

Myrtle the Turtle's Special

2 "silver dollar" pancakes w/ fresh fruit, 1 slice of bacon or sausage & 1 scrambled egg. Those under 8 please!

MSI Brunch Platter

2 Pancakes, 2 eggs any style, 2 pieces bacon, scrapple or sausage served w/home fries.

MSI Ciabatta Breakfast Sandwich

Bacon, Sausage or scrapple w/ scrambled egg, cheddar jack cheese served on a warm "Ciabatta". Served with a side of home fries.

Meat & Cheese Omelet

Our fluffy, three egg omelet filled with your choice of one meat-ham, bacon or sausage and cheddar jack cheese, served with a side of home fries. No substitutions please.

Crème Brulee French Toast

MSI classic twist on traditional french toast, topped with vanilla creme Brulee and fresh fruit. Served with worm maple syrup and dusted with powdered sugar.

Seafood Omelet

Our fluffy, three-egg omelet stuffed with diced shrimp, crab, scallops and cheddar jack cheese. Served with a side of home fries.

Steak & Eggs

House cut Ribeye grilled and served with your choice of eggs & home fries. Finished off with a cheese rnornay sauce and chopped bacon.

Soup & Salad Combo

A cup of the soup of the day and your choice of a house or Caesar salad.

Salad & Half Sandwich Combo

Your choice of either a Caesar or house salad and our half sandwich of the day.

Soup & Half Sandwich Riverwalk Combo

A cup of the soup of the day and your choice of either our half sandwich of the day.

Chicken Jimmies

Six jimmies served with beach fries.

Cheese Pizza

Served with beach fries.

Big Kid's Cheeseburger

An eight-ounce burger, served with your choice of cheese & beach fries.

Fried Shrimp

Six shrimp, deep-fried & served with beach fries.

Half Pound of Shrimp

Steamed & served with cocktail sauce.

Grilled Chicken Sandwich

An eight-ounce chicken breast, grilled & served with beach fries.

Crab Cake Sandwich

A four-once crab cake, broiled or fried and served with beach fries.

Hamburger

Our half-pound, all-beef burger, flame-broiled to your liking and served hot and juicy on a toasted New York kaiser roll.

Black-N-Bleu Burger

Our classic half-pounder, blackened and topped with melted bleu cheese!

Black Bean Burger

A spicy veggie burger topped with fresh avocado and cheddar-jack cheese, served on a kaiser roll with salsa fresca.

Mushroom Gouda Burger

Our signature all-beef burger grilled to your liking and topped with sautéed mushrooms, smoked gouda cheese and fried onion straws on a brioche bun.

Hamburger

Our half-pound ground chuck burger is flame-broiled to your liking and served hot and juicy on a toasted kaiser roll.

Black-n-bleu Burger

Take our awesome burger, blacken it, top it with melted bleu cheese and serve it on a toasted kaiser roll. What do you get? A burger to top all burgers.

Black Bean Burger

A spicy black bean burger topped with fresh avocado and cheddar-jack cheese. Served on a kaiser roll with salsa fresca.

Mushroom Gouda Burger

Our signature all beef burger grilled to your liking and topped with sautéed mushrooms, smoked gouda cheese and fried onion straws, served on a brioche bun.

Hamburger

Our half-pound ground chuck burger is flame-broiled to your liking and served hot and juicy on a toasted kaiser roll.

Irish Dip

Roast beef piled high on a sub roll with provolone cheese and sauteéd onions. Served with a side of au jus for dipping.

Jerk Chicken with Provolone

Market Street's signature jerk recipe. Served on a kaiser roll with provolone cheese and honey mustard on the side.

Black Bean Burger

A spicy black bean burger topped with fresh avocado and cheddar-jack cheese. Served on a kaiser roll with salsa fresco.

Jerk Chicken with Provolone

Spicy! Market street's signature jerk recipe. Served on a kaiser roll with provolone cheese and honey mustard on the side.

Black-N-Bleu Burger

Spicy! Take our awesome burger, blacken it, top it with melted bleu cheese and serve it on a toasted kaiser roll. What do you get? A burger to top all burgers!

Crabcake

Fried or broiled, our homemade crabcakes are packed with flavor and served on a toasted kaiser roll with caper aioli on the side. This is a great sandwich!

Smothered Ribeye Sandwich

Ribeye grilled and topped with Havarti cheese, sautéed mushroom and onions. Served on a sub roll with a horseradish aioli on the side.

Ahi Sandwich

Fresh ahi, seasoned, seared medium rare and sliced. Served on a toasted brioche bun with a side of ginger wasabi.

Salmon Blt Sliders

Three 2 oz. grilled salmon fillets served on toasted mini brioche rolls with pesto mayo, bacon, lettuce and tomato.

Crabcake

Fried or broiled, our homemade crabcakes are packed with flavor and served on a toasted kaiser roll with caper aioli on the side. This is a great sandwich!

Smothered Ribeye Sandwich

Ribeye grilled and topped with havarti cheese, sautéed mushroom and onions. Served on a sub roll with a horseradish aioli on the side.

Ahi Sandwich

Fresh ahi, seasoned, seared medium rare and sliced. Served on a toasted kaiser roll with a side of ginger wasabi.

Soft Crab Blt

A seasoned soft crab rolled in panko bread crumbs and fried to golden brown. Topped with marinated tomato, field greens, bacon chutney and served on a brioche bun.

Cobb Salad

Mixed lettuce, chopped boiled egg, avocado, bacon, crumbled blue cheese and tomato.

Grilled Portabella Salad

A grilled, marinated portabella mushroom, served over a bed of Arcadian Spring Mix lettuces, topped with carrots, feta cheese and lump crabmeat.

Tropical Salmon Salad

Fresh salmon filet served atop a bed of fresh fruit and Arcadian Spring Mix with tomato and cucumber.

Reuben - Classic

Slow-roasted corned beef, Swiss cheese and sauerkraut on thick sliced rye with 1000 island dressing.

Market Street Club

A classic sandwich with an MSI twist! Turkey, ham, bacon, chipotle mayo, lettuce, tomato and smoked Gouda cheese piled between three slices of toasted white bread with your choice of side.

Irish Dip

Roast beef piled high on a sub roll with provolone cheese and sauteéd onions. Served with a side of au jus for dipping.

Jerk Chicken with Provolone

Market Street's signature jerk recipe, served on a toasted kaiser roll with provolone cheese and honey mustard on the side.

Turkey Gobbler

Overstuffed, oven-roasted turkey breast sandwich with bacon, havarti and chipotle mayonnaise. Served on toasted wheat berry bread.

Crabcake

Fried or broiled, our homemade crabcakes are packed with flavor and served with caper aioli on the side. This is a great sandwich!

Smothered Ribeye Sandwich

Ribeye grilled and topped with Havarti cheese, sautéed mushroom and onions. Served on a sub roll with a horseradish aioli on the side.

Salmon BLT Sliders

Three 2 oz. grilled salmon fillets served on toasted mini brioche rolls with pesto mayo, bacon, lettuce and tomato.

Seared Ahi Sandwich

Fresh Ahi, seasoned, seared medium rare and sliced. Served on a toasted brioche bun with a side of ginger wasabi and ponzu

Myrtle's Penne Pasta

Fresh penne pasta served with your choice of alfredo sauce or a pesto cream sauce.

Honey BBQ Chicken Breast

Grilled chicken breast seasoned with our sweet honey barbecue sauce.

Strip Steak

A 6 oz. strip steak, seasoned and grilled to perfection.

Coconut Shrimp

Four shrimp rolled in fresh coconut and fried to perfection.

Crab Cake

A 4 oz. crab cake, broiled or fried.

Jerk Chicken Caesar

Romaine, parmesan, homemade croutons.

Grilled Portabella Salad

Arcadian spring mix, carrots, tomato, cucumber, feta, lump crabmeat. Recommended dressing: gorgonzola.

Crabcake Caesar

Romaine, parmesan, homemade croutons.

Tropical Salmon Salad

Arcadian spring mix, fresh fruit, tomato, cucumber. Recommended dressing: raspberry walnut.

Ahi Caesar

Romaine, parmesan, homemade croutons.

Garden Vegetable Pasta

Rustic red pepper marinara with sautéed seasoned garden vegetables over linguine with Parmesan cheese.

Caramelized Coconut Shrimp

Beer-battered and coated with fresh coconut. Served with rice du jour and dijon marmalade.

Garden Vegetable Pasta

Rustic red pepper marinara with sautéed seasoned garden vegetables over linguine with parmesan cheese on the side.

Caramelized Coconut Shrimp

Beer-battered and coated with fresh coconut. Served with rice du jour and dijon marmalade.

Eastern Shore Seafood Pasta

Sea scallops, shrimp and crabmeat sautéed in white wine and served over our creamy fettucine alfredo.

Metro Salmon Parmesan

Topped with Parmesan aioli and served with roasted mixed potatoes.

Market Street Inn Crab Cakes

Broiled or fried. Served with smashed potatoes, salsa fresca and caper aioli.

Tuscan Chicken Marsala

Frenched bone-in chicken with marsala glaze over marsala risotto.

Shrimp Scampi

Sautéed shrimp tossed with grape tomatoes, garlic, spinach and fresh herbs in a white wine butter sauce. Served over angel hair pasta with grilled toast points.

Metro Salmon Parmesan

Served with parmesan aioli and roasted potatoes.

Market Street Inn Crab Cakes

Boiled or fried. Served with smashed potatoes, salsa fresca and caper aioli.

Eastern Shore Seafood Pasta

Sea scallops, shrimp and crabmeat sautéed in white wine and served over our creamy fettucine alfredo.

Tuscan Chicken Marsala

Frenched bone-in chicken with marsala glaze over marsala risotto.

Seared Ribeye

Sous vide ribeye, seared and served over tomato and herb risotto. Topped with onion straws.

Seared Ribeye

Sous vide ribeye, seared and served over tomato and herb risotto. Topped with onion straws and served with our vegetable of the day.

Black-n-bleu Crab NY Strip

A 12 oz. choice New York strip steak blackened and topped with lump crab meat and a bleu cheese and port wine sauce. Served with smashed potatoes.

Black-N-Bleu Crab Ny Strip

New york strip steak topped with lump crab meat and a bleu cheese and port wine sauce. Served with smashed potatoes.

Filet Mignon

Center cut filet, grilled and served with your choice of sauce and smashed potatoes.

Filet Mignon

Center cut filet, grilled and topped with your choice of sauce. Served with smashed potatoes and vegetable of the day.

Black-n-bleu Filet

Center cut filet mignon, grilled black-n-bleu style and topped with crab meat and a bleu cheese and port wine sauce. Served with smashed potatoes.

Bleu Bay Mignon

Center cut filet mignon, grilled black-n-bleu style and topped with crab meat and a bleu cheese and port wine sauce. Served with smashed potatoes and vegetable of the day.

Chardonnay, Acacia "1/2 Bottle" Carneros, California 2007

This wine has a hint of ginger, a seductive honycomb fragrance & silky lemon custard.

Chardonnay, Grayson Cellars "Lot 11" St. Helena, California 2009

This is a handcrafted wine made in small lots from the finest growing regions.

Chardonnay, Four Vines "Naked Chardonnay" Santa Barbara, California 2009

This Chard is 100% fermented in stainless steel making it crisp & concentrated also maintaining all it's natural acid.

Chardonnay, Bonterra Mendocino County, California 2010

This 100% organic Chardonnay is rich & dry. Green apple flavors w/ hints of tropical fruit & undertones of butterscotch.

Chardonnay, Wente "Morning Fog" Livermore Valley, California 2010

By this Chardonnay being cooled by morning fog that rolls off the Bay it results in a crisp, natural acidity, flavorful wine w/notes of apple & graham.

Chardonnay, Sterling "Reserve" Napa Valley, California 2007

Opulent tropical & floral aromas meld w/luscious ripe pear & apple flavors, framed by a lingering, nutty, toasty-vanilla finish.

Chardonnay, Mer Soleil Rutherford, California 2008

One of the most sought-after California Chardonnays, this incredibly complex, rich, creamy Chardonnay is handcrafted by Chuck Wagner of Caymus Vineyards.

Chardonnay, Ferrari-Carrano Tre Terre Russian River Valley, California 2010

Earthy notes of mineral, green apple, & citrus aromas are complemented by rich & delicious flavors of fig, warm caramel & cinnamon spice. A very rich smooth wine.

Chardonnay, Cakebread Napa Valley, California 2010

Elegant and refined, with hints of grapefruit, pear, citrus, and spice, holding its focus on the aftertaste. A classic big white Burgundy-style Chardonnay from Napa Valley. "Wine Spectator - 90 Point

Chardonnay, Kistler Sonoma Coast, California 2007

Smoky marshmallow and toasty oak lead the way to a rich, broad array of creamy fig, pear and apricot. Intense, focused, complex and concentrated.

Pinot Meunier, Domaine Chandon (1/2 bottle) Carneros, California 2001

Generous and complex with flavors of ripe strawberry, plum and a distinctive blend of exotic spice.

Zinfandel, Cline Sonoma County, California 2008

Cherry & vanilla nuances on the nose w/ dark berry fruit & spice on the palate. Supple tannins allow a smooth finish.

Merlot, Francis Coppola "Diamond Collection / Blue Label" Sonoma, California 2008

A wine that has depth & weight, but soft, smooth tannins. Producing flavors of ripe berries, currants, plum & cocoa.

Pinot Noir, Taz Santa Barbara, California 2007

This wine opens to aromas of dark plum & black cherry w/ a hint of earthiness & cedar.

Zinfindel, Gnarlier Head Sonoma Valley, California 2006

This wine is rich & elegant w/ aromas & flavors of raspberry, earth minerals & dark chocolate.

Merlot, Clos Du Val Napa Valley, California 2006

Displays aromas of black fruit & cassis & flavors of spice, blackberry & dark plum. A full bodied wine w/ a long finish.

Syrah, Edna Valley San Luis Obispo, California 2007

This Syrah is densely flavored w/ blueberry, blackberry & mocha aromas & a spicy finish.

Zinfandel, Peter Franus Napa Valley, California 2005

Creamy cinnamon, white pepper notes, rose petal and sweet vanilla overtones lead you in to an extravaganza of cassis, and blueberry jam. Raspberries and allspice fill out the mouth in a wine that is

Pinot Noir, J.Lohr "Fog

This Pinot has aromas & flavors of cherries, cola, pomegranates & rhubarb pie w/ notes from charred oak barrels.

Merlot, Raymond "Reserve" Napa Valley, 2004

Smooth, ripe cherry, currant & raspberry flavors w/ a hint of cassis, earth & chocolate. Well balanced w/ good structure.

Napa Valley Red Wine, Decoy St. Helena - Napa Valley, California 2008

The Duckhorn wine company pairs the elegance of Merlot w/ the complexity of Cabernet Sauvignon.

Pinot Noir, Decoy Anderson Valley, California 2008

Bright cherry fruit, subtle toast & notes of earth & spice make this a versatile companion to a wide array of cuisines.

Pinot Noir, Orogeny Green Valley of Russian River Valley, California 2006

This wine entices the senses w/ its opulent floral aromas, crystalline berry fruit & supple tannins.

Zinfandel, Ravenswood "Teldeschi" Dry Creek Valley, California 2006

For all its muscular intensity and richness, it shows a measure of restraint. Black pepper, vanilla, hints of smoke and tar intermingle with ripe fruit flavors-lots of luscious Bing cherries and swee

Merlot, Beringer Bancroft Ranch "Howell Mountain" Napa Valley, California 2003

From an elevation of 1,800 feet this wine is intensely flavored w/ powerful, concentrated fruit flavors & rich tannins.

Zinfandel, Peter Franus "Brandlin Vineyard" Mt. Veeder, California 2003

Heady, perfumed layers of berry, vanilla, anise and spice. Distinctive terroir of crushed gravel, allspice, cinnamon, truffle, and blackberry lead to a depth of flavor uncommon in Zinfandel.

Archipel, Archipel Vineyards California 2006

A blend of hand-picked, hand-sorted Cabernet Sauvignon, Merlot and Cabernet Franc fruit. Vibrant blackberry and black cherry fruit accompany a whisper of vanilla and a hint of smoke like that from an

Pinot Noir, Sonoma-Cutrer "Estate Bottled" Sonoma Coast, California 2006

On the nose smoke, cedar mushroom & toasty spice. On the pallate meaty texture with rich good length.

Generations, Charles Krug "Family Reserve" Napa Valley, California 2005

This blend was aged for 23 months in French oak barrels. Aromas of espresso and nutmeg lead to the rich, plush red fruit flavors of black cherry and blueberry jam before finishing with grace and styl

Pinot Noir, Sanford Santa Barbara, California 2008

This is the Pinot Noir that has driven the Pinot rage the last few years. (The movie Sideways) Made w/ 100% Estate Wine.

Tresor, Ferrari-Carano Alexander Valley, California 2004

This Bordeaux style wine is rich and smooth with ripe tannins. This mouth-filling wine has brilliant flavors of black cherry and plum, hints of cedar and chocolate and a long, lingering finish.

Pinot Noir, Londer Anderson Valley, California 2004

Fruit forward that starts off with cherry & strawberry flavors on the palate then opens up to plums & blackberries.

Cinq Cépages, Chateau St. Jean Sonoma County California 2003

On the nose, chocolate covered cherries and hints of mocha. On the palate, deep, dense and beautifully balanced, a medium-bodied entry fills the mouth with black plums, hibiscus notes and an exotic f

Pinot Noir, EnRoute Russian River Valley, California 2008

Founded by Far Niente, this is truly a artisan crafted Pinot Noir. A very bold representation of a blended Pinot Noir.

Coro Mendocino, Eaglepoint Ranch Mendocino County, California 2001

Eaglepoint Ranch and seven other wineries created this awesome Zinfandel blend. This version uses Syrah and Petite to give layer upon layer of dynamic red fruits, earth, chocolate and Asian spices.

Malbec, Altos Las Hormigas Mendoza, Agrentina 2010

Very intense, fruit driven and its nose integrates layers of violet, lavender, red berries, liquorice and chocolate.

Cabernet Sauvignon, Red Diamond Washington State 2006

Dark and rich, marked by hints of black cherry, cedar and plum. The wine finishes with long, balanced flavors and a hint of sweet oak.

Merlot, Santa Ema Maipo Valley, Chile 2007

Rich ruby red in color; aromas of plums and toasted coffee with berry flavors round out this well balanced and matured-tannin wine.

Cabernet Sauvignon, Sterling Vineyards "Vinter

Distinctive aromas of ripe blackberry, pepper toast, and hints of smoked meats are followed by subtle notes of light chocolate mint and vanilla.

CMS, Hedges Columbia Valley, Washington 2005

This Bordeaux-style blend wine has toasted oak, vanilla, cloves and a hint of licorice combined with black raspberry and cassis aromas in a sophisticated yet easy-drinking red wine. The tannins are c

Carmenere, Santa Ema "Reserve" Cachapoal Valley, Chile 2008

Soft and ripe tannins fill this deep ruby red wine. Spicy aromas with hints of vanilla lend to its well balanced flavors.

Malbec, Cavia Reserve Mendoza, Argentina 2007

A velvety, deep violet Malbec with berry aromas whose silky tannins will leave a nice finish.

Rioja Crianza, Marques de Caceres Rioja, Spain 2006

Refined bouquet of black cherries and blackberries with a soft touch of Mediterranean herbs. Lusciously fresh & fruity.

Mediterina, Sokol Blosser Oregon 2006

Named after the Roman Goddess of wine and health, this unique blend of Pinot Noir, Syrah and Zinfandel has luscious, juicy, easy-drinking mouth feel. It is both bright and vibrant, yet round and soft

Pinot Noir, Benton-Lane Monroe, Oregon 2006

This Pinot is a blend of 7 different clones of Pinot Noir grapes. The result is a "big" Pinot Noir with a dark ruby color, and aromas of ripe plums, dark berries, currants, and cassis.

Cabernet Sauvignon, Sterling Vineyards Napa Valley, California 2007

A deep purple, ruby hue, the nose shows elegant black plum fruit. Flavors of ripe blackberry & black cherry.

Pinot Noir, Cloudline Willamette Valley, Oregon 2008

On the palate, the wine is soft and round, with a delightful core of cherries and red fruits. The overall fruit-forwardness makes for a wine that is thoroughly enjoyable now and for the next several

Pinot Noir, Lange Willamette Valley, Oregon 2006

Ripe with red fruit characteristics delivered in a flashy nose that show Bing cherry, curshed raspberry & sage. The juicy, mouth-filling palate shows candied apple, dried cherry & red currant with hi

Pinot Noir, Willamette Valley Willamette Valley, Oregon 2008

Sweet, delicate aromas of raspberry, licorice and violets, with a juicy entry and silky mouthfeel. The sweet and tart flavors of ripe, red cherry and cranberry are accented by hints of vanilla, earth

Syrah, Columbia Crest "Reserve" Washington State 2006

Supple and seductive, a lush mouthful of blackberry, blueberry and plum flavors shaded with some subtlety by black pepper, olive and vanilla notes, all of it lingering effortlessly on the remarkably

Merlot, Chateau St. Michelle "Cold Creek" Washington State 2003

Flavors of dark fruit, cherry and mocha accented by brown sugar spice with a full throttled finish and ageable tannins.

Rioja, Tinto Gran Reserva, Faustino I Rioja, Spain 1996

Intense and complex aromas of spice and new wood meet a palate of powerful tannins that will go well with many dishes.

Walter Clore Red Table Wine, Columbia Crest "Private Reserve" Columbia Valley, Washington 2003

A classic Bordeaux-style winemaking protocol enhances the aromatics of earth, coconut, blackberry and slight mint in this red blend. Fruit and oak are perfectly balanced to yield a very complex choco

Pinot Noir, Belle Pente Vineyards "Estate Reserve" Willamette Valley, Oregon 2003

Displays deep, dark flavors and aromas coupled with a finesse and elegance that is hard to find in wines from this vintage. The wine is ripe, but impeccably balanced; structured, but not grippy; long

SVR, Sterling Vineyards "Reserve" Napa Valley, California 2004

On the palate, it shows ripe black cherries and blackberries, with accents of dark chocolate, vanilla, cinnamon, and nutmeg. Soft and rich tannins leave a lingering, satisfying finish.

Cabernet Sauvignon, Hedges "Reserve" Red Mountain, Washington 2001

A hint of garnet in this darkly colored wine indicates a riper, more mature wine, indicative of Red Mountain. Dense aromas of ripe blackberry, cassis, and a hint of plum are perfectly balanced by aro

Merlot, Sterling Vineyards "Three Palms" Napa Valley, California 2004

Fruit aromas of black cherries, bluberries, grape jam, and anise. Concentrated tannins with a soft, lengthy finish.

Clos Apalta, Casa Lapostolle Rapel Valley, Chile 2007

Deep purple-red in color w/ intense & complex aromas. The nose has layers, such as spices, black & red fruit. Elegant balance w/ velvety & well defined tannins.

Clos Apalta, Casa Lapostolle Rapel Valley, Chile 2006

Black cherries combined with currant, berries, dry figs with black cocoa and violet on the nose. Has a bright attack followed by round, velvety and polished tannins filling the mid palate and a rich

Clos Apalta, Casa Lapostolle Rapel Valley, Chile 2004

Aromas of ripe blueberries and concentrated black fruit dominate on an inviting, full and complex nose. Plum on the palate, elegant, well balanced, with deep, rich fruit, fine polish and a long finis

Cabernet Sauvignon, Sterling Vineyards "Reserve" Napa Valley, California 2000

The wine is ruby in color, with rich currant and briar fruit, pipe tobacco, cassis and allspice in the nose. The flavors are reminiscent of ripe berries, black cherry and dried fig, with notes of dus

Cabernet Sauvignon, Sterling Vineyards "Reserve" Napa Valley, California 2001

Dense ripe black plum with bright notes of red fruit dominates the fruit profile, and finely intertwined smooth tannins provide a solid backbone that is never intrusive or harsh.

Cabernet Sauvignon, Sterling Vineyards "Reserve" Napa Valley, California 2002

Dark ruby in color with aromas of sweet toasty oak and elegant black plum layered with cinnamon, nutmeg and cocoa The flavors are well balanced, with toasty vanilla oak followed by a soft tannin fini

Cabernet Sauvignon, Sterling Vineyards "Reserve" Napa Valley, California 1999

Elegant and refined, with a smooth texture and supple, well-integrated tannins.

Cabernet Sauvignon, Sterling Vineyards "Reserve" Napa Valley, California 2004

This robust wine is dark ruby in color, with strong aromas of black cherry, toasty oak, plums, cinnamon and tobacco. The rich, silky palate reveals lush black currant and blackberry flavors, strong,

Chardonnay, Beaulieu Vineyards "Signet" California 2007

Silky texture combines with moderate acidity for an ideally balanced Chardonnay.

Cabernet Sauvignon, Beaulieu Vineyards "Signet" California 2004

Medium to full-bodied on the palate, the flavors show excellent fruit concentration.

Chardonnay, Beaulieu Vineyard Napa Valley, California 2006

Medium-bodied, smooth with balanced acid and a nice crisp finish.

Cabernet Sauvignon, Beaulieu Vineyard Napa Valley, California 2004

Flavosrs of blackberry, cocoa, vanilla and briary are supported by firm tannins.

Pinot Noir, Beaulieu Vineyard "Reserve" Carneros, California 2004

Rich and lush on the palate with concentrated ripe plum, with blackberry and raspberry essences.

Tapestry Reserve, Beaulieu Vineyards Napa Valley, California 2002

This wine represents the ultimate expression of BV wine makers' talents with flavors of plum and black cherry, finishing with an earthy tone.

Cabernet Sauvignon, Beaulieu Vineyard "George De Latour" Napa Valley, California 2003

This highly touted vintage of this most collected wine comes from a single barrel bought by Market Street Inn specifically for our most discriminating customers. (Not elegible for wine locker discoun

Cabernet Sauvignon, Beaulieu Vineyard "George De Latour" Napa Valley, California 2000

Deep ruby color; rich, black fruit, coffee and graphite nose; big, ripe, plump, black fruit, mocha and vanilla bean flavors; smooth, balanced finish."

Cabernet Sauvignon, Beaulieu Vineyard "George De Latour" Napa Valley, California 1998

Dark fruits, licorice, black pepper and minerals with Rutherford dust and accents of black olives.

Cabernet Sauvignon, Beaulieu Vineyard "George De Latour" Napa Valley, California 2001

The wine is medium to full bodied with layered flavors of dark berries, currants, cherries, slate, anise and vanilla.

Cabernet Sauvignon, Beaulieu Vineyard "George De Latour" Napa Valley, California 1999

Full-bodied, with a chewy texture, ripe red fruits, firm but supple tannins. Hints of licorice and mineral, as well as bittersweet cocoa, show up in the very long finish.

Cabernet Sauvignon, Beaulieu Vineyard "George De Latour" Napa Valley, California 2002

Full-bodied layered flavors of dark berries, currants, cherries and plum.

Sauvignon-Sémillon, Chateau Le Raz Bergerac Sec, France 2007

Grapefruit & mango flavors round out this intensly fruit French blend. Flower aromas provide a beautiful finish to the wine.

Chardonnay, Greg Norman Eden Valley, Australia 2010

Punchy fruit aromas of peach & pear which are complemented by flinty notes & integrated oak characters.

Sauvignon Blanc Semilon,Cape Mentelle Margaret River, Western Austrailia 2011

On the nose fresh & lively w/a mix of lemon pith & grapefruit. On the palate soft & bright w/abundant fruit along w/ smokey characters leading to a long & elegant finish.

Chardonnay, Plantagenet "Omrah" Mount Barker, Western Australia 2009

This unoaked chardonnay is packed full of ripe melon, fresh grapefruit & peach flavours.

Riesling, Leeuwin Estates "Artist Series" Margaret River, Western Australia 2008

This is an attractive off-dry wine, w/ a hint of classic, petrolly Riesling aroma, together w/ scents of white fruit.

Muscadet, Chateau de la Ragotiere Loire Valley, France 2006

Lovely & crisp Loire white. Perfect w/ oysters or fresh shellfish.

Chardonnay, Domaine Matrot Bourgogne, France 2008

Fresh, crisp fruit showing lemon & white grapefruit w/ hints of minerality; medium to full bodied.

Gewurztraminer, Trimbach Alsace, France 2007

On the dry side & focused, exhibiting nectarine, spice & grapefruit peel flavors on a medium-bodied profile.

Sancerre, Chateau de Sancerre Sancerre, France 2009

The color is briliant w/ golden tints. The nose is typical of Sauvignon Blanc w/ floral scents & fresh fruit aromas.

Sauvignon Blanc, Benziger Oakville, California 2010

Well-balanced and crisp, this Sauvignon Blanc has lush melon and fig flavors.

Dry Chenin Blanc, Dry Creek Vineyards Clarksburg, California 2010

Vibrant aromas of orange blossom, lemon zest, ripe pear and pineapple burst out of the glass. Flavors of green apple, candied citrus, lemon, lime and grapefruit dance across the palate as nearly all

Pinot Grigio, Estancia Oakville, California 2009

Bartlett pear, white peach, Golden Delicious apple and water chestnut mingle together with white pepper accents. Medium-bodied with vibrant fruit intensity.

Sauvignon Blanc, Rutherford Ranch St. Helena, California 2010

Perfectly integrated aromas of ripe gooseberry, fresh lemon zest and citrus blossom interlaced with fragrant passion fruit. Ablundant flavors of bright grapefruit, ripe Meyer lemon, sweet blood orang

Pinot Gris, MacMurray Ranch Sonoma Coast, California 2009

Bright aromas and complex varietal characters of citrus and elements of spice add both weight and interest to the wine. Flavors of peach, spicy pear and citrus are melded together in a rich core, whi

Fumé Blanc, Ferrari Carrano Sonoma, California 2009

Zesty flavors and aromas of grapefruit, citrus and honeydew mingle with a subtle grassy note that is complemented by a lingering finish of mango and guava.

Pinot Noir Rosé, Domaine Chandon Carneros, California 2006

Mouth watering aromas of cherry blossom & Key lime prepare the palate for a burst strawberry, white cherry & kiwi flavors followed by a refreshing lingering finish.

Conundrum, Caymus Rutherford, California 2008

A blend of five white grape varieties, each grown in the best location to create a rich, dense wine that coats the palate with layers of big fruit flavors.

North Slope Pinot Gris, Chalk Hill Sonoma County, California 2003

Smooth, ripe and peachy, with vanilla, nutmeg, anise and spicy nuances, finishing with richness and depth.

Stellina di Notte, Prosecco Veneto, Italy (Non Vintage)

This is a crisp clean wine & balance of acidity w/ notes of lemon citrus, melon, pear & honey.

Domaine Ste. Michelle, Extra Dry Columbia Valley, Washington (Non Vintage)

Tastes sweet, w/ ripe apple, cherry & almond flavors. The finish is crisp & clean.

Martini & Rossi, Asti Piedmont, Italy (Non Vintage)

An exuberant mousse that carries expressive raisin, dried apple & bread dough flavors.

Chandon, Rose Napa Valley, California (Non Vintage)

This is a soft, slightly dry, fruit-forward style that exhibits strawberry & plum flavors.

Ruinart, Blanc De Blancs Brut ( 12 bottle ) Reims, France ( Non Vintage)

This wine is very supple & harmonious, w/ notes of honey & minerals on the long, sustained finish.

Moët & Chandon, Imperial Epernay, France ( Non Vintage)

An extra-dry champagne amber in color w/ aromas of flowers & hazelnut w/ a fruity finish, evoking peach essence.

Veuve Clicquot, Yellow Label Brut Reims, France 2002

This Brut has intense flavors of fruit & spice w/ vibrant structure in this firm, persistant bubbly.

Moët & Chandon, Dom Pérignon Epernay, France 2000

Broad & airy in texture, w/ enticing candied berry, citrus & coffee aromas & flavors w/ bright acidity.

Krug, Grand Cuveé Brut Reims, France (Non Vintage)

Super texture, like velvet, offers the perfect backdrop for a kaleidoscope of flavors-coconut, ginger, vanilla & berries.

Moët & Chandon, Dom Pérignon "OEnothéque" Epernay, France 1993

The nose shows grapefruit & cinnamon. In the mouth rhythm, precision & intensity finished by creamy amplitude.

Moët & Chandon, Dom Pérignon Rosé Epernay, France 1996

This rare champagne has red berries & cherries on the nose & on the palate full flavors of vanilla, nutmeg & rye.

Louis Roederer, Cristal Reims, France 2000

A paradox. This has weight yet a sensation of weightlessness thanks to its seamless texture and harmony. Still firm and forceful yet elegant, offering citrus, pastry, biscuit and hazelnut notes enmes

Armand de Brignac, Blanc de blancs Reims, France (Non Vintage)

Marvelously complex & full bodied, its bouquet is both fresh and lively, with light floral notes. On the palate it has a sumptuous, racy fruit character. This is the "IT" champagne.

Red Wine, 19 Crimes South Eastern Australia 2012

This wine has sweet berry fruit & the tannins provide a firm consistency & solid structure.

Sangiovese, Di Majo Nerante Molise, Italy 2009

This wine offers up aromas of strawberries, black cherries, damp earth, spice, and fruitcake.

Cabernet-Merlot, Greg Norman Limestone Coast, Australia 2009

Bright ruby red in color. Vibrant & complex aromas of spicy, red berry fruit, cinnamon & clove spice.

Shiraz, Peter Howland Frankland River, Western Australia 2004

Vivid purple; complex black fruits w/ touches of spice & herb; considerable length & great structure. "Top 10 Best New Wineries".

Shiraz, Peter Lehmann Barossa Valley, Australia 2008

Deep in color this Shiraz is rich & generous, w/ intense flavours of plum & chocolate, & fruit that has been mellowed by oak maturation.

Bordeaux, Chateau Larose Trintadon Haut-Medoc, France 2004

Very typical of the Haut Medoc at its best. Intense, deep, lively color, ripe tannins w/ loads of wild red fruits.

Barbera D' Asti, Olim Bauda Piemonte, Italy 2005

This Barbera D'Asti is a deep ruby red wine, aromatic, full bodied, and enhanced with dark fruit.

Shiraz, Hope "The Ripper" Western, Australia 2008

Deep plum colour & flavour intensity from being a cooler climate Shiraz, this is an elegant style wine. White chocolate, pepery, spice characters intense yet not overpowering. A long balanced finish

Cabernet-Merlot, Cape Mentelle Margaret River, Western Australia 2004

Plums, blueberries & currants mixed w/subtle cedary oak & elegant tannins leading to a long bright & structured palate.

Chianti Classico Reserva, Nozzole Greve, Italy 2008

Ruby red, full-bodied with pleasant aromas of berries and plum in a bold and spicy style with smooth tannins.

Barco Reale di Carmignano, Tenuta di Capezzana Toscana, Italy 2007

A supple blend of Sangiovese & Cabernet. Has an elegantly sweet aroma with intense fruit flavors & the lightest hint of oak.

Pinot Noir, Joseph Drouhin "Vero" Burgogne, France 2006

This Pinot Noir balances the length & depth of barrel-aged wines w/ fresh fruitness of famous village wines.

Bordeaux, Chateau Simard St. Emilion, France 1998

Aromas of clove, minerals & dark chocolate. The tannins produce a tasty, chewy wine that does not sacrifice in smoothness.

Chateauneuf Du Pape, Domaine Paul Autard Rhone, France 2006

Medium-dark garnet color. Nose of sweet spices and jammy fruit, w/ toasty blackberry flavors & a long finish.

Taurasi, DiMeo Campania, Italy 1998

Full-bodied, with extremely polished tannins and rich berry and vanilla flavors.

Amarone Villa Arvedi, Bertani Valpantena Valley, Italy 2000

This DOC area yields wines of complexity and this wine is full-bodied with flavors of cherries, raisins, and spice.

Shiraz, Barossa Valley Estate "E&E Black Pepper" Barossa Valley, South Australia 2003

A complex palate of dark fruit, coffee & spice has been achieved through judicious fruit selection. An immense flavour profile, round mouthfeel & smooth, silky tannins result in a wine that has great

Bordeaux, Domaine du Jaugaret St. Julien, France 2000

From the tiny producer in St. Julien, this blend has flavors of cassis, violets & spciy ripe fruit.

Amarone Della Valpolicella, Provolo Veneto, Italy 1999

A massive wine on the nose and on the palate. Concentrated, rich sweetness, balanced by tart plums, berries, and dried dark fruits, are the introduction to one of the world's most unique wines.

Brunello Di Montalcino, Donatella Cinelli Colombini Montalcino, Italy 2001

Loads of raspberry, toasty oak and tar on the nose lead to a full-bodied palate that's chunky and impressive, with lots of everything. A big, powerful young wine.

Bordeaux, Château Lascombes Marguax, France 2005

Perfume of spring flowers, blueberries & blackberries. Full body, silky but strong tannins & a stunning finish.

Bordeaux, Château Mouton-Rothschild Pauillac, France 2000

This "First Growth" bordeaux is rich,w/ loads of tobacco, berry, currant & coffee. Full-bodied & round, w/ velvety tannins & a long, vanilla aftertaste. The vintage of the millenium from a world reno

Bordeaux, Château Petrus Pomerol, France 2004

Crushed berries, w/ chocolate & light vanilla. Full-bodied, w/ a solid core of fruit, silky tannins & a caressing texture.

Cabernet Sauvignon, Silver Palm North Coast, California 2008

Complex seductive scents of ripe blackberry, roasted coffee, dark chocolate & cinnamon. On the palate savory coffee, chocolate & vanilla tones.

Cabernet Sauvignon, Sebastiani Sonoma County, California 2005

This skillfully balanced wine combines ripe, fleshy Cabernet fruit w/ light cedar & mocha-scented oak, letting the currant plum & black cherry fruit shine through.

Cabernet Sauvignon, Charles Krug St. Helena - Napa Valley, California 2007

Aromas of cassis, black cherry & roasted coffee open to flavors of dark cherries, cocoa & black licorice. Robust & full bodied, this wine has chewy tannins & a long intense finish. A Peter Mondavi fa

Cabernet Sauvignon, Hess Estate "Allomi Vineyard" Napa Valley, California 2007

Butterscotch & sweet wood smoke on the nose fade into the background in the mouth, which has a firm texture that supports berry fruit & cocoa notes on the finish.

Cabernet Sauvignon, Arrowood Glen Ellen - Sonoma County, California 2006

Unfined, unfiltered & was aged for 2 years in French & American Oak to make it deep, dense & highly aromatic. The nose is saturated w/ plums, cassis, currants, vanilla, earth & toast. Intense on the

Cabernet Sauvignon, Sequoia Grove Rutherford - Napa Valley, California 2004

Deep garnet in color; aromas of cassis & blackberry, a touch of spice, notes of eucalyptus & peppermint, mellow tannins but well-structured w/ firm acidic length.

Cabernet Sauvignon, Clos du Val Stags Leap District - Napa Valley, California 2008

Robust aromas of black currant, cassis & spice. Purple-black in color, this intense, full-flavored wine boasts an abundance of dark fruit & ends w/ a long finish.

Cabernet Sauvignon, Ferrari-Carano Alexander Valley - Sonoma County, California 2005

Aromas of blackberry syrup, boysenberry, spicy black currant, espresso, & caramel, this wine delights w/ rich delicious flavors of Bing cherry, chocolate, toffee & anise.

Cabernet Sauvignon, J.Lohr "Hilltop" Paso Robles, California 2007

Aromas of black plum, cherry & fresh fig are wrapped in a bouquet of roasted hazelnut, coconut & espresso. Offers large palate volume in a very soft package w/ a supple finish.

Cabernet Sauvignon, Louis M. Martini "Reserve" Alexander Valley - Sonoma County, California 2006

Exhibits aromas of ripe plum, berries & black cherry w/ undertones of anise & fresh leather. Flavors of berry & rich black cherry unfold around firm tannins.

Cabernet Sauvignon, Geyser Peak "Reserve" Alexander Valley - Sonoma County, California 2003

On the nose, classic Alexander Valley aromas of ripe blackberry fruit & cassis burst from the glass. A juicy, round & generous palate harmonizes blackberry & black cherry fruit w/ toasty oak & a hint

Cabernet Sauvignon, Ardente St. Helena - Napa Valley, California 1999

An intense yet delicate nose, rich, satisfying mouth feel, a pleasant finish w/ just the right amount of tannin.

Cabernet Sauvignon, Chimney Rock Stags Leap District - Napa Valley, California 2007

Complex & well integrated, w/ intense color & berry aroma. Layers of black cherry, currant, toasty oak & spice.

Cabernet Sauvignon, Jordan Alexander Valley - Sonoma County, California 2004

Intense black currant & black cherry flavors. Picking up dried herb & toasty oak tones underscored by round tannins.

Cabernet Sauvignon, Silver Oak Alexander Valley - Sonoma County, California 2004

This wine is a vibrant, rich wine w/ dark, ruby color & an expressive nose of cassiss, black cherry & sandalwood. It is fruit driven on the palate w/ a panoply of fruits & spices echoed in its extrem

Cabernet Sauvignon, Hewitt "Estate Grown" Rutherford - Napa Valley, California 2006

Experience the signiture "Rutherford Dust" flavor of cocoa powder along w/ lush black cherry, blackberry & toffee.

Cabernet Sauvignon, Cakebread Cellars Rutherford - Napa Valley, California 2004

This wine shows aromas of cocoa, blackberry & black tea while maintaining a balanced structure w/ firm tannins.

Cabernet Sauvignon, Silver Oak Oakville - Napa Valley, California 2000

A classic cabernet. Dark, ruby-red color and a superb nose of cassis, vilolets, roasted coffee and a hint of rosemary.

Cabernet Sauvignon, Nickel & Nickel "John C. Sullenger Vineyard" Oakville - Napa Valley, California 2006

Opens w/ delicately perfumed aromas & evolves into elegant flavors of plum & cherry, mingled w/ notes of coffee & light tea. Sweet, toasty oak & silky tannins round out this polished wine.

Cabernet Sauvignon, Stag

Currant, anise, cedar, sage & black olive flavors w/ firm tannins. Herb, cedar & coffee notes on a long complex finish.

Cabernet Sauvignon, Caymus Rutherford - Napa Valley, California, 2007

Aromas of sweet bing cherry & ripe, lush plum. Flavors of cocoa, currant & sweet tobacco. This rich & chalky wine, devoid of assertive astringencies, drinks well now and should endure for a decade or

Cabernet Sauvignon, Beringer "Private Reserve" St. Helena - Napa Valley, California 2002

A fruit-forward wine w/ notes of chocolaty crème de cassis, some spice, toasty oak & a rich plush, savory expansive mid-palate & a long heady finish w/ sweet tannin & fruit.

Cabernet Sauvignon, Silver Oak Oakville - Napa Valley, California 2001

Illustrates great depth & balance on the palate, w/ a sweet core of cassis & a long finish of berries & chocolate.

Cabernet Sauvignon, Nickel & Nickel "Martin Stelling Vineyard" Oakville - Napa Valley, California 2003

This Vineyard is the cornerstone of the Far Niente Cabernets. Elegance, structure & complexity, this wine is layered w/ flavors of blackberry, cassis & a slight dusty note. Silky tannins continue int

Sauvignon Blanc, Duckhorn Napa Valley, St. Helena, California 2010

Ultrarich and fleshy, with layers of fig, honewdew melon and herb scents. It's lively and concentrated, with a long, cleansing finish.

Cabernet Sauvignon, Duckhorn (1/2 Bottle) St. Helena, California 2002

The 2002 Napa Valley Cabernet Sauvignon is a full-bodied and elegant wine with smooth, velvety tannins that are nicely integrated. The aroma exhibits classic Cabernet character with dark chocolate, c

Merlot, Duckhorn "Howell Mountain" ( 1/2 Bottle ) Napa Valley, St. Helena, California 2001

The aroma is nicely developed with cocoa, molasses, blackberry, sage, and mint. The flavors are a complex blend of wild berry, strawberry, and spice with sweet oak and bittersweet chocolate. We recom

Paraduxx, Duckhorn St. Helena, California 2004

Paraduxx is a medium bodied wine with mouthfilling fruit, soft tannin structure, balanced acid, and a lingering finish. The aroma is lush with black currant, coconut, vanilla, blackberry jam, pepper,

Pinot Noir, Duckhorn "Goldeneye" Anderson Valley, Mendocino, California 2004

This is a full-bodied wine with a smooth mouthful, fine tannin structure, lush texture and a lingering finish. The aroma is complex and the flavors are plum, blackberry, mushroom and strawberry with

Merlot, Duckhorn Vineyards Napa Valley, St. Helena, California 2002

Pleasantly balanced, with currant, plum and black cherry fruit, revealing depth and concentration, with a long, rich finish.

Cabernet Sauvignon, Duckhorn Napa Valley, St. Helena, California 2003

This is a complex, full-bodied wine with elegantly integrated tannins, ample structure and a long, lingering finish.

Merlot, Duckhorn "Estate Grown" Napa Valley, St. Helena, California 2002

Generious in its delivery of supple currant, anise, earth and sage flavors. The texture is polished, with good richness and a long, focused finish that pulls it all together.

Cabernet Sauvignon, Duckhorn "Monitor Ledge Vineyard" Napa Valley, St. Helena, California 2000

This is a full bodied wine that is well balanced with a soft rich texture, excellent structure and mellow tannins. The aromas are inviting with caramel, burnt sugar, black cherry, tobacco, and vanill

Cabernet Sauvignonl, Heitz Cellar Napa Valley, California 2004

On the palate delivers beautiful milk chocolate raspberries, coco, soft red currents & black cherry on finish.

Cabernet Sauvignon, Heitz Cellar "Bella Oaks" Rutherford, California 1998

The enticing and intriguing aroma is brimming with varietal fruit that makes a stunning first impression. The flavors continue through on the palate with a lovely richness that is expertly intertwine

Cabernet Sauvignon, Heitz Cellar "Bella Oaks" Rutherford, California 1996

The intense varietal fruit of the wine is layered with delicate oak and possesses a solid foundation of tannin.

Cabernet Sauvignon, Heitz Cellar "Bella Oaks" Rutherford, California 2000

True to its heritage, the 2000 Bella Oaks Cabernet Sauvignon is a wonderful combination of power and elegance. The wine is consistently exceptional, with hidden depths of authority and a graceful sil

Cabernet Sauvignon, Heitz Cellar "Bella Oaks" Rutherford, California 1999

The 1999 Bella Oaks Cabernet is an elegant and rich wine; superbly complete and focused with predominant black cherry flavors accented with just a touch of spice. The wine finishes with a bright, sil

Cabernet Sauvignon, Heitz Cellar "Bella Oaks" Rutherford, California 2001

A truly elegant and refined wine; this is a classic California Cabernet. Lush aromas and flavors will please the palate.

Cabernet Sauvignon, Heitz Cellar "Bella Oaks" Rutherford, California 2002

The first time you swirl your glass and smell the wine, you will be reminded of delicate violets and fragrant blueberries. This is an impeccable wine with glorious fruit - well-built and not over-man

Cabernet Sauvignon, Heitz Cellar "Trailside" Napa Valley, California 1999

This wine epitomizes the capabilities of the rich, lush fruit of the Cabernet Sauvignon varietal. Deliciously concentrated fruit, yet smooth and balanced, this Cabernet is one of the best to date fro

Cabernet Sauvignon, Heitz Cellar "Martha

The 2000 Martha's Vineyard Cabernet Sauvignon has a wonderful varietal aroma layered with bright cherry fruit and just a whisper of mint that makes the wine distinctive.

Cabernet Sauvignon, Heitz Cellar "Martha

The rich intense color is just the beginning for this impressive and opulent wine. A distinctive and enduring minty aroma is a trademark of this celebrated wine.

Cabernet Sauvignon, Heitz Cellar "Martha

This intense and remarkable wine has just enough mint to balance the ripe plum and berry flavors. The mouth feel is incredibly smooth with a core of richness that hits your mid-palate and then pleasa

Cabernet Sauvignon, Kenwood "Artist Series" Sonoma, California 1995

An elegant, intensely concentrated wine with deep vibrant color and aromas of cedar, pepper and cassis, and rich complex flavors of blackberry and dark cherry.

Cabernet Sauvignon, Kenwood "Artist Series" Sonoma, California 1996

An elegant, intensely concentrated wine with vibrant blackberry and black cherry fruit flavors. This wine exhibits rich, deep color and hints of mint, cedar, pepper and cassis.

Cabernet Sauvignon, Kenwood "Artist Series" Sonoma, California 1998

An elegant, intensely concentrated wine with vibrant blackberry and black cherry fruit flavors. This wine exhibits rich, deep color, and hints of mint, spice and cassis.

Cabernet Sauvignon, Kenwood "Artist Series" Sonoma, California 1999

Aromas of admirable depth & range features dense, ripe fruit scents backed by rich oak and suggestions of dried herbs, cinnamon and dark chocolate equally well-packed on the palate.

Cabernet Sauvignon, Kenwood "Artist Series" Sonoma, California 2000

An elegant, concentrated wine with aromas of cherries and figs followed by aromatic notes of dried herbs and mint. The 2000 Artist Series Cabernet Sauvignon has the rich textures and firm tannins the

Cabernet Sauvignon, Kenwood "Artist Series" Sonoma, California 2001

This intense mountain cabernet was blended with a small percentage of Malbec to add body and ripe fruit qualties. Aged in French Oak for 29 months and another year in the bottle makes this wine rich

Cabernet Sauvignon, Kenwood "Artist Series" Sonoma, California 2003

An opulent wine of great depth and concentration. This wine displays balance and refinement with aromas of raspberries, currants and dark chocolate. The wine is approachable when young, yet capable o

Cabernet Sauvignon, Kenwood "Artist Series" Sonoma, California 2002

The 2002 Artist Series Cabernet Sauvignon is a rich, concentrated wine with aromas of red currants, black cherries, and plums followed by aromatic notes of French oak, spice and black licorice. It ex

Cabernet Sauvignon, Kenwood "Artist Series" Sonoma, California 2004

This silky Cabernet Sauvignon is an extravagant wine exhibiting complex aromas of black currants, tea leaves and dark chocolate. It is blended with a small percentage of Malbec, adding a distinctly r

Insignia, Joseph Phelps Napa Valley, St. Helena, California 1998

The 1998 Insignia . . . is a fabulous wine from a . . . challenging vintage. More evolved than the 1997, with a saturated ruby/purple color, it possesses a sumptuous bouquet of smoke, cedar, licorice

Insignia, Joseph Phelps Napa Valley, St. Helena, California 2000

Joseph Phelps 2000 Insignia Napa Valley serves up lots of ripe, rich, spicy cherry, currant, plum and blackberry fruit. Tightly focused, with fine balance. Finishes with spicy, cedary oak and good le

Insignia, Joseph Phelps Napa Valley, St. Helena, California 2001

The 2001 Insignia is an inky/purple colored effort representing a return to the superb quality of such vintages as 1997 Aged in new French oak, this blockbuster reveals gorgeous aromas of melted lico

Insignia, Joseph Phelps Napa Valley, St. Helena, California 2003

Insignia celebrates its 30th Anniversary with the 2003 release. This Insignia is layered with aromas of blackberries, black cherries, anise, dark choclate and coffee. The aromas and flavors are frame

Insignia, Joseph Phelps ( Magnum ) Napa Valley, St. Helena, California 2001

The 2001 Insignia is an inky/purple colored effort representing a return to the superb quality of such vintages as 1997 Aged in new French oak, this blockbuster reveals gorgeous aromas of melted lico

Cabernet Sauvignnon, Opus One Napa Valley, Oakville, California 2000

Firm and structured, with spicy currant, herb, dill and berry, picking up a cedar edge. Finished with a firm, rich core of flavors and tight tannins.

Cabernet Sauvignon, Opus One Napa Valley, Oakville, California 2003

This wine offers aromas of plum, hazlenut, graphite, olive oil, cocoa and dried cherries. The wine presents a soft entry with rich, flannel-like tannins; nuances of dark chocolate, black licorice and

Cabernet Sauvignon, Opus One Napa Valley, Oakville, California 2002

The wine has a deep garnet color, showing nuances of dried strawberries, vanilla bean and mocha on the nose, while on the palate the wine delivers lavish flavors of cassis, black cherry, plum and esp

Cabernet Sauvignon, Opus One Napa Valley, Oakville, California 2001

The wine has a deep and dense, very dark red colour and a nicely open nose on rich fruit and more complex aromas that suggest caramel and a touch of mint. A smooth and substantial attack brings beaut

Cabernet Sauvignon, Opus One Napa Valley, Oakville, California 2004

Bordeaux-like in its structure and balance, showing cedary oak, dusty berry, dried currant and mineral, with hints of herb and sage. The flavors firm up on the finish, and this is rich and intense wi

Cabernet Sauvignon, Opus One Napa Valley, Oakville, California 2005

A voluptuous garnet, the 2005 Opus One offers concentrated aromas of blueberry, rose petals, white truffle, licorice and nutmeg. Flavors of cassis, black olives, raspberry and dark chocolate.

Cabernet Sauvignon, Opus One Napa Valley, Oakville, California 1998

The fruit emerges gloriously from beneath a subtle earthiness, the flavors gushing forward, with layers of currant, dried cherry, sage and cedar. "Wine Spectator - 94 Points".