Marios Portofino Ristorante Italiano menu

Pesce Pomodoro Basilico

pan seared fresh fish of the day with fresh tomatoes, garlic, basil, white wine

Salmone Alla Sorrentina

fresh pan-seared salmon filet, artichoke hearts mushrooms, sun-dried tomatoes, wine cream sauce

Cioppino

medley of seafood and shellfish with prawns, crab, scallops, mussels calamari, salmon, tilapia, garlic and spices in a rich wine & tomato broth

Bistecca Di Calamari

calamari steak with garlic, sun-dried tomatoes and fresh tomatoes in an orange-lemon cream sauce over angel hair pasta

Gamberi Diavola

prawns sautéed with garlic and white wine in a spicy marinara sauce over angel hair pasta

Shrimp Scampi

prawns sautéed with garlic, butter & white wine in a light citrus cream sauce served over angel hair pasta

Bake Manicotti Mediteraneo

kalamata olives, fresh tomato spinach & olive oil

Fettuccine Alfredo

homemade fettuccine in a creamy parmesan sauce

Spaghetti And Meatballs

a true italian classic served in the traditional style

Fusilli Con Salsiccia E Vino

corkscrew pasta with sautéed mild sausage, mushrooms, in a red wine marinara sauce

Piccata*

pan seared chicken breast, with lemon-butter caper wine sauce

Marsala*

pan seared chicken in a marsala wine sauce

Calamari Steak*

pan seared calamari steak, with butter-lemon-orange caper sauce

Tilapia Pomodoro E Basilico

tilapia filet with fresh tomato, basil & garlic in a white wine sauce

Grilled Onions

Avocado

Cheeses

gorgonzola, Swiss, Cheddar, Provolone

Bacon

Sautéed Vegetables

French Fries

Meatball

Italian Sausage

Spinach

Soup

House Salad

Served with Italian Vinaigrette

Caesar Salad

Zuppa Del Giorno

soup of the day

Insalata Della Casa

mixed greens with house balsamic vinaigrette

Insalata Di Cesare

romaine w/ caesar dressing

Insalata Mediterranea

mixed greens, feta, kalamata olives red onion tomato with a lemon vinaigrette

Spinach Salad

sliced apples, candied walnuts, gorgonzola crumbles in a honey balsamic vinaigrette

White Zinfandel, Beringer, California

Riesling, Columbia, Columbia Valley

Pinot Grigio, MezzaCorona, Trentino

Chardonnay, House Selection, California

Sauvignon Blanc, Ribbonwood, New Zealand

Chardonnay, Kendall Jackson, California

Fumé Blanc, Ferrari-Carano, Sonoma County

Chardonnay, Napa Cellars, Napa Valley

Chardonnay, Rombauer, Carneros

Pinot Grigio, Santa Margherita, Trentino

Merlot, House Selection, California

Cabernet Sauvignon, House Selection, California

Chianti, Toscana D.O.C.G.

Zinfandel, Kenwood, California

Pinot Noir, Feudo Arancio, “Stemmari,” Sicilia

Sangiovese, Antinori “Santa Cristina”, Toscana

Malbec, Tomero, Argentina

Red Blend, Hayman & Hill, Monterey

Merlot, Paso Creek, Paso Robles

Cabernet Sauvignon, Paso Creek, Paso Robles

Pinot Noir, Sebastiani, Sonoma County

Barbera, Scott Harvey “Red Label”, Amador County

Cabernet Sauvignon, Sebastiani, Sonoma County

Chianti Classico Riserva D.O.C.G., Castello Banfi, Toscana

Bruschetta

Crostini with Tomato, Basil, Garlic, Parma

Calamari Fritti

Mozzarella Caprese

Mozzarella with Tomato and Basil

Bruschetta

fresh tomatoes, garlic, basil and parma cheese over crostini

Mozzarella Caprese

fresh mozzarella with tomato & basil

Prosciutto with Melon

Polenta Casareccia

With Sausage, Mushrooms, Bell Peppers and Onions

Polenta Porcini

With a Porcini and Gorgonzola Cream Sauce

Polenta Casareccia

grilled polenta, sausage, mushrooms, peppers, onions

Carpaccio

thinly sliced beef, shaved parmesan, capers, & arugula

Carpaccio

Thin Sliced Beef with Arugula, Parma, Capers and Lemon

Provolone Al Forno

baked provolone with artichoke & sun-dried tomatoes

Steamed Clams

In a Garlic White Wine Broth

Polenta Porcini

grilled polenta with porcini mushrooms & gorgonzola

Calamari Fritti

classic fried calamari with a spicy dipping sauce

Prosciutto Di Parma

imported italian ham (served with melon in season)

Steamed Clams

garlic, wine, olive oil, light tomato lemon zest broth

Gamberi Con Pancetta

shrimp wrapped in pancetta finished w/ a balsamic glaze

House Appetizer

prosciutto, mortadella, sopressata, bruschetta & caprese

Soup & House Salad Special

Served with Garlic Bread. Rells OK (No Rells to go PLEASE)

Spinach Salad

Sliced Apples, Gorgonzola and Candied Walnuts with Honey Balsamic Dressing

Atkins Alla Mario

Arugula, Warm Meatballs and Marinara, Melted Cheese

II Ducato

Ham, Swiss Cheese, Avocado, Artichoke, Olives, Green Beans, Portobello Mushrooms

Chopped Cobb Salad

Crispy Bacon, Artichoke Heart, Hard Boiled Egg, Tomato, Avocado, Gorgonzola

Tangerine Chicken Salad

Grilled Chicken Breast with Sweet Tangerine Glaze, Cranberries, Gorgonzola and Cashews over Mixed Greens with Red Cabbage and Carrots

The Italian Job

Salami, Mortadella, Ham, Artichokes, Olives, Gorgonzola, Tomatoes

Scottata With Shrimp

Bacon, Corn, Mushrooms, Shredded Carrots, Zucchini, Tomatoes, Mayonnaise

Steak Salad

Sautéed Mushrooms, Green Beans, Goat Cheese, Tomatoes with a Balsamic Drizzle

Seafood Salad

Salmon, Shrimp, Albacore Tuna, Olives and Tomatoes

Blackened Salmon Caesar Salad

Classic Caesar Laden with Blackened Salmon Filet

Ahi Salad

Seared Ahi Tuna, Baked Portobello with Gorgonzola, Tomato, Olives over Mixed Greens

Angel Hair

Fresh Tomatoes, Basil, Garlic and Olive Oil

Spaghetti & Meatball

Served with a Hearty Meat Sauce

Manicotti

Stued with Ricotta, Baked with Fresh Tomatoes, Spinach, Basil, Olives and Mozzarella

Rigatoni

Homemade Rigatoni, Italian Sausage and Mushrooms in a Red Wine Marinara

Lasagna

Baked with a Hearty Meat Sauce and Mozzarella

Tortellini Al Pesto

Cheese Tortellini in a Creamy Pesto Sauce

Mushroom Ravioli

Served with a Porcini Cream Sauce

Fusilli Sorrento

House Made Corkscrew Pasta, Shrimp, Broccoli, Sundried Tomatoes, with a Lemon-Orange Cream Sauce

Linguini & Clams

Served in a Garlic White Wine Sauce

Capellini Pomodoro Basilico

angel hair with fresh tomato, basil and garlic

Fettuccine Alfredo

homemade fettuccine in a creamy parmesan sauce

Fusilli Amatriciana

homemade fusilli w/ pancetta, red onion prepared in a lightly spicy marinara sauce

Spaghetti Carbonara

spaghetti with eggs, bacon, cream, and parmesan cheese

Spaghetti

a classic with meatball

Lasagna Pasticciata

baked to perfection with meat and cheese

Capellini D’angelo Lena

angel hair, sausage, mushroom in marinara sauce

Rigatoni Quattro Formaggi

homemade rigatoni pasta, prosciutto, peas in a 4 cheese cream sauce with parmesan, gorgonzola, provolone, mozzarella

Baked Manicotti Mediterraneo

ricotta filled manicotti topped with chicken, tomatoes, spinach, kalamata olives

Rigatoni Boschetto

fresh housemade rigatoni with prosciutto, chicken mushrooms in a light creamy tomato sauce

Cannelloni Della Casa

homemade pasta filled with chicken, spinach ricotta, baked in a creamy marinara sauce

Fusilli Sorrento

homemade corkscrew pasta, shrimp sautéed with scallops sundried tomatoes and broccoli in a lemon cream sauce

Linguine Alle Vongole

linguine with clams in a white wine and garlic sauce

Linguine Corleone

sauteed chicken, prawns, spinach, artichoke hearts fresh tomatoes, garlic & olive oil, lightly spicy

Melanzane Parmigiana

baked eggplant w/ marinara sauce & mozzarella

Fettuccine Ai Frutti Di Mare

fettuccine, assorted seafood & shellfish in a rich, lemon zest white wine tomato broth

Turkey Club

Bacon, Avocado, Lettuce, Tomato

Meatball Sandwich

Hot Meatball Covered with Marinara and Provolone

Sirloin Burger

1/2 Pound Sirloin Burger topped with Cheddar Cheese

Italian Dip

Juicy Roast Beef with Swiss Cheese and Au Jus

Chicken Sandwich

Sautéed Onions, Bell Peppers, Mushrooms, Swiss Cheese

Steak Sandwich

Sautéed Onions, Bell Peppers, Mushrooms, Fontina Cheese

Mezzo e Mezzo

1/2 Panino and Cup of Soup or House Salad

Panino Ortolano

Grilled Portobello, Eggplant, Red Peppers, Mozzarella, Basil Pesto

Panino Prosciutto

Prosciutto di Parma, Arugula, Fresh Mozzarella, Sundried Tomatoes

Panino Fattoria

Mortadella, Soppressata, Ham, Fontina Cheese

Lunetta Prosecco, Italia

Chandon Brut, California

Chicken Caesar

Grilled Breast, Parma, Tomato with Caesar Dressing. Also available Chipotle Style

Veggie

Roasted Eggplant, Red Pepper, Zucchini, Cannellini Beans, Romaine, Pico Basil Pesto

Chicken Marsala

Sautéed in Marsala Wine Sauce

Calamari Steak

Sautéed with a Light Butter, Lemon and Orange Cream Sauce

Chicken Parmigiana

Breaded Breast with Marinara and Mozzarella

Tilapia Pomodoro Basilico

Mild Filet with Tomatoes and Basil

Eggplant Parmigiana

Baked with Marinara and Mozzarella

Salmon Sorrentino

Artichokes, Mushrooms and Sundried Tomatoes in a Creamy White Wine Sauce

Veal Piccata

Served in a Butter, Lemon Caper Sauce

Insalata Scottata

mixed greens with shredded carrots, zucchini, corn mushrooms, crispy bacon with a vinaigrette dressing and a dollop of mayo

Italian Cobb

chicken (or shrimp), bacon, artichoke, hard boiled egg, tomatoes, avocado and crumbled gorgonzola cheese

Steak Salad

seared sliced steak, sautéed portobello mushroom w/ gorgonzola green beans, tomatoes over mixed greens wit a balsamic drizzle

Seafood Salad

salmon & shrimp, albacore, katamala olives, tomatoes on a bed of mixed green with house vinaigrette

Gluten Free Pasta Primavera

Asparagus, Broccoli, Green Beans, Zucchini, Mild Roasted Red Peppers in a Light Basil and Garlic Olive Oil. Pesto and Marinara Sauces also available. On Request Allow 15 minutes

Pizza

Please Allow 15 minutes. Grilled Chicken Spinach, Sundried Tomatoes, Goat Cheese and a Creamy Basil Sauce Veggie Grilled Zucchini, Eggplant, Portobello, Bell Peppers, Mozzarella and Marinara Parma Pr

Ravioli Con Salsa Bolognese

meat ravioli with a hearty meat sauce

Ravioli Ai Porcini

mushroom filled ravioli in a porcini cream

Risotto Porcini

arborio rice, porcini mushrooms, white wine finished with butter, cream and parma cheese

Gnocchi

homemade potato dumplings, with marinara, pesto, or gorgonzola sauce

Ravioli Pescatore

shrimp ravioli with roasted peppers & asparagus

Risotto Ai Frutti Di Mare

arborio rice, medley of seafood & shellfish finished in a light tomato sauce

Pollo Marsala

sautéed breast with mushrooms in a marsala wine sauce

Pollo Agrumi

sautéed chicken breast with lemon-orange sauce

Pollo Al Rosmarino

sautéed chicken breast with rosemary and white wine

Pollo Portofino

chicken breast with artichoke hearts, mushrooms in a creamy white wine aurora sauce

Pollo San Remo

sautéed breast w/ artichoke & capers in a lemon butter sauce

Pollo Parmigiana

breaded chicken breast w/ marinara and mozzarella cheese

Pork Chop San Fermo

breaded pork chop topped with fresh arugula, tomatoes fresh garlic, zesty lemon with basil & capers

Stuffed Pork Chop

pork chop stuffed with spinach and gorgonzola in a robust mushroom and red wine sauce

Vitello Piccata

veal sautéed with capers, white wine & lemon butter

Vitello Ai Porcini

veal sautéed with porcini mushrooms

Vitello Portofino

artichokes & mushrooms in a white wine aurora sauce

Vitello Saltimbocca

topped w/ prosciutto, sage in white wine aurora sauce

Vitello Parmigiana

breaded veal with marinara sauce and mozzarella cheese

White Zinfandel, Beringer, California

Riesling, Columbia, Columbia Valley

Chardonnay, House Selection, California

Moscato, Montevina, Amador County

Sauvignon Blanc, Bogle, California

Chardonnay, Kendall Jackson, California

Fumé Blanc, Ferrari-Carano, Sonoma County

Chardonnay, Napa Cellars, Napa Valley

Chardonnay, Rombauer, Carneros

Chardonnay, Ferrari-Carano, Alexander Valley

Chardonnay, Cakebread, Napa Valley

Chardonnay, Nickel & Nickel “Medina”, Russian River Valley

Steak Luigi

grilled n.y. steak w/ onions, mushrooms & peppers, with polenta

New York Steak Mario

grilled new york steak sautéed with mushrooms artichokes and gorgonzola in a light white wine sauce

Filetto Balsamico

pan-seared beef tenderloin in a balsamic vinegar reduction

Montepulciano, Citra, Abruzzo

Pinot Noir, Feudo Arancio “Stemmari”, Sicilia

Chianti, Toscana D.O.C.G.

Nero d’Avola, Feudo Arancio, Sicilia

Syrah, Feudo Arancio, Sicilia

Red Blend, Penfolds Shiraz / Cabernet Sauvignon, Australia

Chianti, Bell’agio, Toscana

Sangiovese, Antinori “Santa Cristina”, Toscana

Primitivo, Layer Cake, Puglia

Malbec, Tomero, Argentina

Red Blend, Finca Flichman “Tupungato” Malbec / Merlot, Argentina

Montepulciano, Cantine La Quercia, Abruzzo

Valpolicella, Allegrini, Veneto

Super Tuscan, Antinori “Villa Red”, Toscana

Chianti Classico Riserva D.O.C.G., Castello Banfi, Toscana

Chianti, Ruffino “Classico Riserva Ducale”, Toscana

Chianti, Nozzole “Classico Riserva”, Toscana

Amarone Classico, Villa Monteleone, Veneto

Nebbiolo, Travaglini Gattinara, Piedmont

Chianti, Ruffino “Classico Riserva Ducale D’Oro”, Toscana

Barbaresco, Prunotto, Piedmont

Amarone Classico, Masi “Costasera”, Veneto

Barolo, Pio Cesare, Piedmont

Brunello di Montalcino, Castello Banfi Estate, Toscana

Barbaresco, Gaja, Piedmont

Merlot, House Selection, California

Cabernet Sauvignon, House Selection, California

Zinfandel, Kenwood, California

Petite Syrah, Guenoc, California

Pinot Noir, Parducci, Mendocino

Merlot, Sterling “Vintner’s Collection”, Central Coast

Cabernet Sauvignon, Sterling “Vintner’s Collection”, Central Coast

Red Blend, Hayman & Hill, Monterey County

Merlot, Paso Creek, Paso Robles

Cabernet Sauvignon, Paso Creek, Paso Robles

Zinfandel, Klinker Brick, Lodi

Sangiovese, Illuminare, Eldorado County

Barbera, Scott Harvey “Red Label”, Amador County

Cabernet Sauvignon, Sebastiani, Sonoma County

Merlot, St. Francis, Sonoma

Pinot Noir, Sebastiani, Sonoma County

Cabernet Sauvignon, Justin, Paso Robles

Pinot Noir, Byron, Santa Barbara

Syrah, Gregory Graham, Napa Valley

Cabernet Sauvignon, Mantra, Sonoma

Red Blend, Ferrari-Carano “Siena”, Sonoma County

Zinfandel, Rombauer, California

Pinot Noir, ZD, Carneros

Petite Syrah, Stags’ Leap, Napa Valley

Cabernet Sauvignon, Mt. Veeder, Napa Valley

Zinfandel, Nickel & Nickel Bonfire, Dry Creek Valley

Cabernet Sauvignon, Joseph Phelps, Napa Valley

Zinfandel/Cabernet Blend, Paraduxx, Napa Valley

Cabernet Sauvignon, Jordan, Alexander Valley

Merlot, Duckhorn, Napa Valley

Red Blend, Franciscan “Magnificat”, Oakville, Napa Valley

Red Blend, Justin “Isosceles”, Paso Robles

Cabernet Sauvignon, Silver Oak, Alexander Valley

Cabernet Sauvignon, Caymus, Napa Valley

Cabernet Sauvignon, Cakebread, Napa Valley

Cabernet Sauvignon, Nickel & Nickel “Vogt Vineyard”, Howell Mountain

Red Blend, Opus One, Napa Valley

Pinot Grigio, MezzaCorona, Trentino

Sauvignon Blanc, Ribbonwood, New Zealand

Orvieto Classico, Santa Cristina Campogrande, Umbria

Chardonnay, Antinori “Bramìto del Cervo”, Umbria

Pinot Grigio, Santa Margherita, Trentino

Agnello

frenched rack of lamb with fresh herbs in a cabernet wine reduction

Lunetta Prosecco, Trentino

Gloria Ferrer Blanc de Noirs, Sonoma

J “Cuvée 20” Brut, Sonoma

Moët et Chandon “Cuvée Dom Perignon”, Epernay