Mario's menu

Portabella Mushroom Cap Thermidor

A portabella mushroom cap stuffed with lobster, baked in a light cream sherry and parmesan cheese

Garlic Toast

Cheese Toast

Calamari

Deep fried breaded squid served with spicy marinara sauce

Steak Bites

Breaded tenderloin tips with zip sauce

Oysters Rockefeller

Fresh oysters on the half shell topped with spinach, garlic butter, baked and finished with parmesan cheese

Snails Bourguignonne

Snails baked in the shell with a sherry garlic butter sauce

Shrimp Scampi

Jumbo shrimp sauteed in a garlic, parsley, butter sauce

Broiled Lobster Tails

Lobster Thermidor

Lobster meat sauteed with onions, mushrooms, sherry wine and finished with cream and parmesan cheese

Fruits of the Sea

Scallops, jumbo shrimp, crab meat, thyme, garlic in a deep bullion broth a harty soup that makes a meal

Broiled Whitefish

12 to 14 ounce filet

Frog Legs Breaded

Lightly breaded, sauteed golden brown

Frog Legs Roadhouse

Lightly breaded, lemon butter, garlic, sauteed golden brown

Salmon

Broiled with garlic, lemon and butter on a bed wild rice

Broiled Sea Bass

Seasoned with a spicy herb rub, served with spinach crab salad and bearnaise sauce

Shrimp Bordelaise

Gulf shrimp, green onion, mushrooms, sherry wine and tomato sauce, served over wild rice

Baked Scallops Aubeurre

Lightly breaded and baked with a hint of garlic

Dover Sole Almondine

Baked to perfection

Shrimp Scampi

Jumbo shrimp, lightly floured, sauteed with garlic and lemon butter

Spumoni

Sherbert

Fruit Bowl (Per Person)

Ice Cream

Parfait

Cheese Cake

Fresh Fruit

Zuppe Inglese

Torte

Parfait with Liquor

Crepe Suzette

Cherries Jubilee

Fresh Strawberries Romanoff

Banana Tropicale

Peach Flambe

Volanco Fudge

Creme Brulee

Minestrone

Italian vegetable

Onion

Beef consomme, vadalia onions

Mariata

Chicken broth, parmesan cheese, egg, fettuccine noodles

Spinach

Chicken broth, spinach very light

Tortellini A1 Brodo

Chicken broth, meat filled tortellini

Spinach Saute

Asparagus

Broccoli

Mixed Vegetables

Caponata

Marinated eggplant, onion, capers, olives, and olive oil

Marinade of Beef

Thin beef slices, marinated in onions and olive oil

Roasted Peppers

Roasted bell peppers, fresh mozzarella in a marinade of olive oil, garlic, balsamic vinegar spices

Shrimp

Tomatoes Mario

Thin tomato slices, fresh mozzarella, fresh basil in a chilled caper sauce

Prosciutto with Melon

Seasonal melon wrapped in thin slices of prosciutto

Oysters on the Half Shell

Antipasto Mario

Marinated mushroom & beef, caponata, tomato mario, on a bed of leaf lettuce

Mario s Relish Tray

Shrimp, olives, peppers, pepperoncini, radishes, salami, portabella and cocktail sauce

Italian Salad

Julienne salami, black olives, radishes and mario house dressing

Mixed Greens

Bibb Lettuce

Boston bibb lettuce, tomato, garbanzo beans, sliced egg, with mario house dressing

Caesar Salad

Romaine lettuce, anchovies, parmesan cheese, worcestershire sauce, croutons with marios caesar dressing

Salad Mario

Julienne cuts of beef, ham, turkey, cheese, egg slices, garbanzo beans with mario house dressing

Chicken or Beef Ceasar

Ceasar salad topped with choice of grilled slices of beef or chicken

Bibb Lettuce with Chicken or Beef

Mixed Greens with Shrimp

Mariner Salad

House greens, tuna, crab meat and shrimp with mario s house dressing

Spaghetti Bolognese or Marinara

Spaghetti served with choice of marinara or bolognese sauce. With meatballs or mushrooms extra $2.00

Manicotti

Ricotta cheese and spinach, rolled in pasta, served with marinara or bolognese sauce

Canelloni

Ground beef, veal, sherry wine and mario sauce, rolled in pasta, served with marinara or bolognese sauce

Manicotti or Canelloni Combination

Half portion of each. Served with marinara or bolognese sauce

Gnocchi Piemontese

Potato dumplings in choice of palomino or bolognese sauce

Egg Plant Parmesan

Sauteed and breaded with tomato sauce and parmesan cheese, baked to perfection

Homemade Tagliatelle or Ravioli

Homemade fettucine noodles with choice of marinara bolognese or tomato basil sauce

Spaghetti Tetrazzini

Spaghetti tossed with sliced chicken breast, creamy mario suace and baked with parmesan cheese

Linguine with Clams Sauce

Sea clams, scallions, garlic and herbs, sauteed in olive oil, choice of red or white

Ricotta Lasagna

Layers of pasta, ricotta, parmesan and mozzarella, choice marinara or bolognese sauce

Fettucine Alfredo

Homemade tagliatelle with creamy rich alfredo sauce

Linguine with Lobster Marinara Sauce

Lobster meat sauteed in olive oil, garlic, served with marinara sauce on a bed of linguine

Chicken Livers with Mushrooms

Lightly floured chicken livers sauteed with scallions, mushrooms, sherry wine, served with light tomato sauce

Broiled Spring Chicken

Oven roasted chicken prepared with lemon and rosemary, served with mario s famous zip sauce

Chicken Francaise

Lightly floured chicken breast sauteed with mushrooms, green onions and cognac

Chicken Casalinga

Chicken breast sauteed with sage, artichoke hearts, rosemary, tomato, ground prosciutto and white wine

Chicken Piccante

Lightly floured chicken breast sauteed to a golden brown with parsley and lemon butter

Cornish Hen

Petite game hen broiled with rosemary and a light zip sauce

Chicken Parmesan

Sauteed breaded chicken breast topped with tomato sauce and parmesan cheese

Spiedini of Chicken

Rolled breast of chicken filled with mozzarella cheese, tomato and onions, then baked in italian bread crumbs

Chicken Mario

Chicken breast sauteed with sherry wine, served in a creamy rich mario sauce

Chicken Cacciatora

Sauteed chicken breast with onions, red and green peppers, tomato, herbs and white wine

Breast of Chicken Wild Rice Sherry

Chicken breast sauteed with mushrooms and sherry wine, served on a bed of wild rice

Sweet Bread Sautee

Sauteed sweet breads with mushrooms, scallions, sherry wine and tomato sauce

Calves Liver

Broiled liver with sauteed onions or bacon

Scaloppini of Beef Tenderloin Marsala

Sliced tenderloin, bell peppers, mushrooms, sauteed in marsala wine and tomato sauce

Beef Siciliana

Beef tenderloin, baked in italian bread crumbs, heavy garlic, served with amogue sauce

Bracciole

Thin sliced tenderloin, prosciutto, onion, eggs, rolled and coated in italian bread crumbs, topped with garlic tomato sauce

New York Strip Steak (14 oz) Regular Cut

Broiled Filet Mignon (7 oz)

Beef tenderloin served with marios famous zip sauce, Petite 7 oz.

New York Strip Steak (16 oz) Extra Cut

Italian Dinner

Medallion of beef with stefanelli sauce, accompanied with two pieces of veal piccante

Pepperonata of Beef Tenderloin

Medallions of beef tenderloin, bell peppers, onions, sauteed in white wine and tomato sauce

Beef Stefanelli

Beef tenderloin, mushrooms, red wine vinegar, scallions sauteed in white wine and tomato sauce

Beef Burgundy

Medallions of beef tenderloin, mushrooms, garlic, parsley sauteed in burgundy wine and tomato sauce

Broiled Filet Mignon (9 oz)

Beef tenderloin served with marios famous zip sauce. Regular 9 oz.

Filet Mignon Bourguignonne

9 ounce filet, in a mushroom burgundy sauce

Broiled Filet Mignon (11 oz)

Beef tenderloin served with marios famous zip sauce. Extra Cut 11 oz.

Broiled French Lamb Chops

Veal Scaloppini Marsala

Sauteed scaloppini of veal with bell pepper, mushrooms, tomato sauce and marsala wine

Veal Cutlet Milanese

Sauteed breaded veal cutlet with tomato sauce

Veal Cutlet Parmesan

Sauteed breaded veal cutlet topped with tomato sauce, mozzarella and parmesan cheese

Veal Cutlet Poulette

Breaded veal cutlet sauteed in a creamy mario sauce, baked with parmesan cheese

Veal Scaloppini

Scaloppini of veal and mushrooms sauteed in marsala wine and tomato sauce

Veal Cutlet Mozzarella Marinara

Sauteed breaded veal cutlet topped with marinara sauce, mozzarella and parmesan cheese

Scaloppini Prosciutto Casalinga

Scaloppini of veal sauteed with prosciutto, tomato, artichoke hearts, sage, rosemary and white wine

Veal Siciliana

Scaloppini of veal, baked in italian bread crumbs, topped with amogue sauce

Veal Piccante

Scaloppini of veal with lemon, white wine, butter and parsley light and tart

Veal Tosca

Scaloppini of veal dipped in a batter of eggs, parsley, basil, parmesan cheese and garlic, then sauteed and served with lemon

Spiedini of Veal

Rolled saloppini of veal filled with mozzarella cheese, tomato and onions, then baked in italian bread crumbs

Saltinbocca Romana

Scaloppini of veal, thin prosciutto slices, sauteed in sage and sherry wine sauce

Veal Oscar

Scaloppini of veal sauteed with king crab legs, served over asparagus and topped with bearnaise sauce

Veal Columbo

Scaloppini of veal, breaded and pan fried, baked in a rich palomino sauce, topped with parmesan cheese

Veal Alitalia Benissimo

Scalippini of veal sauteed with prosciutto, sage and sherry wine, topped with breaded eggplant and mozzarella cheese

Veal Marengo

Scaloppini of veal with shrimp, sauteed in vermouth and tomato sauce

Veal Olympic

Thin slices of veal sauteed in butter with sherry, cognac, green onions, mushrooms and cream

Veal Piccante

Thin slices of veal laced with lemon butter and parsley light & tart

Tournedos Royal

Medallions of beef tenderloin sauteed with capers, anchovies, parsley, sherry wine, flamed with cognac, in a aromatic sauce

Tournedos Englais

Medallions of beef simmered in a blend of lemon, onions and english mustard. Flamed with sherry and cognac

Turnedos Maison

Medallions of beef flamed with cognac, simmered in a blend of cream, and tomato sauce, with sherry wine

Steak Diane

Thinly sliced New York sirloin flamed in cognac, simmered in brown sauce with dijon mustard and scallions

Broiled Sirloin

Chateaubriand

Broiled Porterhouse

Roast Tenderloin of Beef Flambeau