Marion Street Grille menu

Bistro Shrimp Cocktail Martini

with wasabi horseradish cocktail sauce.

Maryland Crab Cakes

with three citrus aioli.

Prince Edward Island Mussels

steamed with white wine and garlic.

Grilled Shrimp W/ Asparagus

(available as an entree).

Sauteed Frog Legs

with lemon garlic butter sauce. (available as an entree).

Grilled Vegetable Plate

with black truffle sauce. (available as an entree).

Almond Crusted Brie

with apple brandy pomegranate reduction.

Shrimp Bisque

Soup Of The Day

Marion Street

mixed baby greens, grape tomatoes, & red onion tossed with balsamic vinaigrette.

Retro Wedge

iceberg lettuce, vine - ripened tomatoes, bacon & red onion with bleu cheese or thousand island.

American Bistro Caesar Salad

romaine lettuce with roasted garlic dressing, tossed with fresh parmesan.

Tomato, Mozzarella And Basil Salad

red onions with balsamic vinaigrette.

Spinach And Strawberry Salad

baby spinach, sliced almonds with raspberry vinaigrette topped with goat cheese. (available as an entree).

Grilled Tenderloins Au Poivre

mixed baby greens, vine ripened tomatoes and scallions in creamy horseradish ranch and topped with crumbled bleu cheese.

Wasabi Ahi Tuna

butter leaf lettuce, vine-ripened tomatoes, green beans and kalamata olivesin balsamic-ginger vinaigrette.

Black Truffle Ravioli

with grilled asparagus in marsala cream sauce.

Fettuccine Alfredo

with your choice of chicken, shrimp or scallops.

Angel Hair With Meatballs

with fresh basil in roasted garlic tomato sauce.

Angel Hair

with fresh basil in roasted garlic tomato sauce.

Grille Filet Mignon

8oz. center cut filet with portobello mushroom bordelaise and potato dauphine.

New Zealand Baby Rack Of Lamb

dijon-herb crusted, red wine reduction, apple mint relish and caramelized shallot mashed potatoes.

Blackened Pork Tenderloin

cajun spice-rubbed with mango-basil salsa and bourbon mashed sweet potatoes and vegetable tortilla.

Amish Valley Chicken

pecan crusted, roasted, skinless, boneless breast with raspberry reduction and wild rice blend.

Char Grille Burger

1/2lb ground sirloin with grilled portobello mushrooms, romaine lettuce, tomato, and red onion with cheddar or bleu cheese and home-cut fries.

Grille New York Strip Steak

12oz. center cut with herb butter and twice baked potato.

Grille Pork Chop

14oz. frenched rib chop, honey dijon glaze and caramelized shallot mashed potato.

Marion Street BBQ Ribs

full rack smothered in zesty house barbeque sauce with a twice baked potato.

Grille Mixed Grille

4 oz. ahi filet, 2 sea scallops and 2 jumbo shrimp in lobster cream sauce with sweet potato curls.

Day Boat Scallops

fresh pan seared scallops with citrus buerre blanc, grilled asparagus and potato dauphine.

Frog Legs Or Fresh Lake Perch Or Combo

marinated in buttermilk and sauteed in lemon and garlic butter with home-cut french fries.

Blackened Yellowfin Tuna Steak

cajun spiced and seared on black iron with wasabi cream sauce and sweet potato curls.

Frog Legs

marinated in buttermilk and sauteed in lemon and garlic butter with home-cut french fries.

Fresh Lake Perch

sauteed in lemon and garlic butter with wild rice blend and vegetables.

Holland Sole

herb crusted with lemon-basil sauce, sauteed baby spinach and potato dauphine.

Lake Superior Whitefish

lightly breaded, served in a dijon cream sauce with sauteed spinach and wild rice blend.

Potato Dauphine

Home-Cut French Fries

Sweet Potato Curls

Roasted Vegetable Tortilla

Cheddar & Bacon Twice Baked Potato

Grilled Asparagus

Creamed Or Sauteed Spinach

Baked Potato

Bourbon Mashed Sweet Potatoes

Wild Rice Blend

Caramelized Shallot Mashed Potatoes