Mario & Joe's Pizzeria menu

Surk and Turk

Pork White Wine

two pork chops deboned and then sauteed with mushrooms and garlic in a white wine sauce.

Vinegar Pork Chops

three thin-cut pork chops sauteed with sweet vinegar, prosciutto and garlic.

Mario's Pork Chops Murphy

two pork chops with peppers, onions, mushrooms and potatoes sauteed in a vinegar wine sauce - hot or sweet.

Broiled Veal Chop

double cut veal chop broiled to perfection, served with vegetable du jour.

Filet Mignon Murphy USDA Prime

sliced filet mignon sauteed with mushrooms, potatoes, onions and peppers in a vinegar wine sauce.

New York Steak Murphy USDA Prime

new york strip steak with peppers, onions, mushrooms and potatoes sauteed in a vinegar wine sauce.

Broiled Filet Mignon USDA Prime

topped with mushrooms.

New York Steak USDA Prime

broiled to perfection - certified angus beef.

Each Additional Topping

(we only charge for the first three toppings - over 3 no extra charge)

Jack's "Traditional" (The Classic)

homemade sauce with mozzarella cheese, herbs and spices.

Mike & Linda's Favorite (Five Cheese White Pizza)

ricotta, provolone, mozzarella, parmesan & romano cheeses.

Kelly & Kaitlyn's Favorite (Ricotta Pesto Pizza)

homemade pesto ricotta cheese & black olives.

John Anthony Reed's Favorite

pepperoni, onions and peppers.

Al & Liz's Favorite

homemade meatballs, fresh ricotta cheese and onions.

Alexis Nicole Reed's Special

fresh tomatoes with garlic, sausage, herbs and spices.

Ernie & Kerrie's Favorite (The Florentine DD)

spinach, fresh ricotta cheese.

Rudy's Lunch Crew's Favorite

white pizza with monterey jack cheese, sharp cheddar, tomatoes, green peppers & hot peppers.

Jim B's Favorite (Clam Pie) J. B. Insures It!

white pizza with clams, onions, sausage, green peppers and garlic.

Fred and Mary Ann's Favorite

eggplant stuffed with ricotta cheese, herbs and spices.

The Higgins Boy's Favorite (Brick Oven Pie)

baked right on the brick, thin & crispy.

Hibbard Auto Body Favorite (a "smashing" pie)

brick oven pie smothered with shrimp and garlic.

Pasta Fagioli

pasta & beans in our special consomme with a touch of tomato.

Escarole & Bean

Side of: Meatballs or Sausage

Angel Hair Primavera

fresh pasta with carrots, peas, broccoli, mushrooms, and spinach in a creamy parmesan cheese sauce.

Angel Hair Oil & Garlic Diablo

angel hair with garlic, 100% virgin olive oil, anchovies and hot or sweet peppers.

Cavatelli en Broccoli

fresh pasta with broccoli, garlic and parmesan cheese in a white sauce.

Ravioli or Manicotti

homemade cheese-filled pasta topped with tomato sauce.

Fettuccine Alfredo

fresh pasta with cream and parmesan cheese, with a touch of Italy.

Spaghetti with Meatballs or Sausage

Eggplant Parmigiana

layered eggplant with mozzarella and tomato sauce.

Linguine Puttanesca

fresh pasta with black olives, onions and capers in a sweet tomato sauce.

Baked Ziti

ziti baked with ricotta cheese and tomato, topped with mozzarella cheese.

Rigatoni - Filetto Di Pomodora

imported macaroni with fresh tomato sauce, prosciutto and onions.

Rigatoni Russo

imported macaroni with our famous vodka sauce.

Lasagna

homemade layers of pasta baked with ricotta, mozzarella cheese and meat sauce.

Fettuccine, Chicken & Broccoli

Linguine & Clam Sauce

fresh pasta with fresh clams: your choice white or red sauce.

Fettuccine, Shrimp & Broccoli

fresh pasta with shrimp or chicken and flower of broccoli in a cream and cheese sauce.

Tossed Salad

romaine lettuce, mushrooms, olives, bermuda onions, tomatoes and pignoli nuts.

Caesar Salad

House "Special" Salad

hunks of mozzarella cheese, artichoke hearts, penne pasta in a pesto dressing.

Fresh Mozzarella Salad

(fior de latte) fresh mozzarella with tomatoes, pesto and parmesan cheese.

Chicken and Broccoli Salad

with walnuts in a mustard & tarragon vinaigrette dressing.

Sauteed Escarole

in oil, garlic and spices.

Sauteed Spinach

in oil, garlic and spices.

Murphy Potatoes

fried or sauteed with onions and cheese.

Clams on the Half Shell

Stuffed Mushrooms

Eggplant Rollatine

eggplant sauteed and stuffed with ricotta and fine spices covered with our homemade marinara sauce.

Spiedini Alla Romana

fresh mozzarella cheese lightly breaded with parmesan and fried, served with anchovy sauce.

Mozzarella in Carozza

breaded mozzarella cheese, battered with egg and parmesan mixture, and fried.

Mozzarella and Prosciutto

sliced tomato with imported prosciutto and mozzarella cheese.

Fresh Roasted Peppers

with fresh homemade mozzarella

Mussels Mario

in white wine, fresh basil, lemon and butter topped with mozzarella

Clams Casino

baked and flavored with onions, peppers and bacon

Clams Oregano

baked and flavored with bread crumbs and oregano.

Fresh Deep Fried Calamari

Baked Escargot

baked in a wonderful garlic and butter sauce.

Shrimp Cocktail

Hotzy Totzy Shrimp

breaded in our own secret spicy hot sauce.

Sauteed Maryland Crabcake

sauteed crabcake placed on a bed of baby greens then accompanied with roasted red pepper coulis and fresh basil oil.

Seafood Salad

calamari, scungilli and shrimp - oil, lemon and garlic dressing.

Hot Antipasto - for Two

Cold Antipasto - for Two

Chicken Marsala

chicken breast sauteed in marsala wine with mushrooms.

Chicken Francese

chicken breast lightly egged and sauteed with lemon, wine and butter.

Chicken Savoy

chicken bites sauteed in wine and vinegar with a touch of brown sauce.

Chicken Parmigiana

chicken breast breaded then pan fried, topped with tomato and mozzarella cheese.

Chicken Florentine

chicken breast sauteed with brandy, wine, lemon & butter, layered with spinach and mozzarella cheese.

Chicken Murphy

chicken sauteed with onions, peppers, mushrooms and potatoes in a white wine and vinegar sauce.

Mario's Stuffed Chicken Breast

chicken breast stuffed with prosciutto & mozzarella cheese served on a bed of spinach with brown mushroom sauce.

Calamari or Scungilli (Hot or Sweet)

have it hot and spicy" or in our sweet marinara sauce over a bed of imported linguine.

Filet of Sole Oregano

broiled and topped with seasoned bread crumbs.

Flounder Francese

with lemon, butter and white wine.

Stuffed Filet of Sole

filet of sole stuffed with our crabmeat filling served with white wine, butter and lemon sauce.

Shrimp Parmigiana

breaded and topped with tomato sauce and mozzarella cheese.

Shrimp Scampi

baked with butter, garlic, white wine and bread crumbs.

Shrimp Francese

with lemon, butter and white wine.

Shrimp Marinara

shrimp sauteed in oil & garlic with a light marinara sauce, served over a bed of imported linguine.

Stuffed Shrimp

shrimp stuffed and baked with our crabmeat filling.

Zuppa De Pesce Seafood Combo

a combination of shellfish in our great marinara sauce served over a bed of imported linguine.

Veal Marsala

veal scaloppine sauteed in marsala wine with mushrooms.

Veal Francese

lightly egg battered veal scaloppine sauteed in butter and lemon.

Veal Parmigiana

veal cutlet breaded and topped with tomato sauce & mozzarella cheese.

Veal Piccata

veal scaloppine sauteed with capers and a white wine butter sauce.

Veal Milanese

breaded & pan sauteed veal cutlet with lemon, wine and butter sauce, topped with a light romaine lettuce salad.

Veal Rollatini

tender veal stuffed with prosciutto and mozzarella cheese.

Veal Veneziana

veal scaloppine sauteed in marsala wine topped with breaded cheese and tomatoes.

Veal Saltimbocca

scaloppine of veal & prosciutto provolone sauteed in butter with a marsala sauce, served on a bed of spinach, topped with artichoke.